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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Bacn,ss,gm,18/22,gf,15# by SMITHFIELD FOODS INC.100 g533delete
Big sur breakfast burrito, big sur breakfast by sweet earth natural foods by Sweet Earth Natural Foods100 g197delete
Original beef jerky, original by designpac gifts, llc by DesignPac Gifts, LLC100 g286delete
Artisan style chunky potato salad by frankly fresh by Frankly Fresh100 g240delete
Butter toffee caramel corn with premium nuts, blisters on my butter crunch by Chica Bella, Inc.100 g15000delete

Meal

Nutrition Facts
Portion Size500 g
Amount Per Portion16256
Calories
% Daily Value *
Total Fat 875g 1122 %
   Saturated Fat 374g 1870 %
Cholesterol 210mg ** 70 %
Sodium 10858mg 472 %
Total Carbohydrate 1061g 386 %
   Dietary Fiber 204g 729 %
   Sugar 1323g
Protein 280g 560 %
Calcium 92mg ** 7 %
Iron 9.1mg ** 51 %
Potassium 247mg ** 5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 63.00%Protein: 9.00%Carbs: 28.00%
Fat (63.00%)
Protein (9.00%)
Carbs (28.00%)

Meal nutrition facts and analysis per 500.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]6 mg7 %

Minerals
NutrientAmount DV
Calcium 92 mg7 %
Iron 9.14 mg51 %
Potassium 247 mg5 %
Sodium 10858 mg472 %

Proteins and Amino acids
NutrientAmount DV
Protein 279.79 g560 %

Carbohydrates
NutrientAmount DV
Carbohydrate 1061.08 g386 %
  Fiber 204 g729 %
  Sugars 1322.52 g
  Net carbs 857.08 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 874.58 g1121 %
  Saturated fatty acids 374.08 g1870 %
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 210 mg70 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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