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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Cashews, caramel apple by lowe's food stores, inc. by Lowe's Food Stores, Inc.100 g533delete
Windmill cookies by Kid Tested Tunes100 g500delete
Oh sugar!, happy birthday sour jelly beans by Oh Sugar100 g366delete
Spreadable cheese by ambriola co inc by Ambriola Co Inc100 g233delete
Vegan fish sauce by PKNBM LLC100 g100delete
Kashi, chewy granola bars, dark mocha almond, dark mocha almond by Kashi International Corporation100 g371delete
Kidney, pinto & black beans by target stores by Target Stores100 g92delete
Hubba bubba, bubble gum, crush grape, crush grape by wm. wrigley jr. company by Wm. Wrigley Jr. Company100 g312delete
Stuffed chicken with cheddar cheese & jalapeno cornbread, cheddar cheese & jalapeno cornbread by big easy foods of louisiana, llc by Big Easy Foods of Louisiana, LLC100 g325delete
Stock & barrel bulk foods, milk chocolate raisins by jo-lee food products, inc. by Jo-Lee Food Products, Inc.100 g425delete
Beverage, original lemonade by supervalu, inc. by Supervalu, Inc.100 g45delete
Date rolls by Bard Valley Medjool Date Growers Association100 g350delete
Plum jammy sammy kids snacks apple cinnamon oatmeal by CAMPBELL SOUP COMPANY100 g379delete
Famous mint chocolate mini sandwich creme cookies, mint chocolate by safeway, inc. by Safeway, Inc.100 g414delete
Hardwood smoked honey cured swj center cut bacon-lo-fresh packed 26/30 15# mbg#539 by Dailys Premium Meats100 g471delete
Grace, aloe vera drink, mango by Grace Kennedy Co. Ltd100 g38delete
Pacific arame by great eastern sun trading co. by Great Eastern Sun Trading Co.100 g300delete
Gansito filled snack cakes by bimbo bakeries usa, inc. by Bimbo Bakeries USA, Inc.100 g400delete
Berry olive real food dressing, berry olive by Farmhouse Lab100 g533delete
Fish, mackerel, baked or broiled100 g237delete
Crushed tomatoes by FURMANO'S100 g25delete
Syrup & flavoring, raspberry by Gmi European Food Distributors100 g270delete
Carp, steamed or poached100 g160delete
Gravy, dry, au jus100 g313delete

Meal

Nutrition Facts
Portion Size2400 g
Amount Per Portion7192
Calories
% Daily Value *
Total Fat 294g 377 %
   Saturated Fat 94g ** 470 %
Cholesterol 409mg ** 136 %
Sodium 30033mg 1306 %
Total Carbohydrate 955g 347 %
   Dietary Fiber 52g ** 186 %
   Sugar 578g **
Protein 205g 410 %
Vitamin D 42mcg ** 210 %
Calcium 2217mg ** 171 %
Iron 46mg ** 256 %
Potassium 3908mg ** 83 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 37.00%Protein: 12.00%Carbs: 51.00%
Fat (37.00%)
Protein (12.00%)
Carbs (51.00%)

Meal nutrition facts and analysis per 2400.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 50 mcg6 %
  Carotene, alpha 0 mcg
  Carotene, beta 9 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 50 mcg
Thiamin [Vitamin B1]0.705 mg59 %
Riboflavin [Vitamin B2]1.643 mg126 %
Niacin [Vitamin B3]16.572 mg104 %
Pantothenic acid [Vitamin B5]0.157 mg3 %
Vitamin B6 0.763 mg45 %
Vitamin B12 [Cobalamin]6.88 mcg287 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]98 mcg24 %
  Folate, food 98 mcg
  Folic acid 10 mcg
Vitamin C [Ascorbic acid]33.2 mg37 %
Vitamin D 42.4 mcg212 %
Vitamin E (alpha-tocopherol) 2.71 mg18 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 2.71 mg
Vitamin K 4 mcg3 %
  Vitamin K1 [Phylloquinone]4 mcg
Choline 165.2 mg30 %

Minerals
NutrientAmount DV
Calcium 2217 mg171 %
Copper 0.31 mg34 %
Iron 46.34 mg257 %
Magnesium 4724 mg1125 %
Manganese 0.268 mg12 %
Phosphorus 779 mg62 %
Potassium 3908 mg83 %
Selenium 67.3 mcg122 %
Sodium 30033 mg1306 %
Zinc 4.19 mg38 %

Proteins and Amino acids
NutrientAmount DV
Protein 205.17 g410 %

Carbohydrates
NutrientAmount DV
Carbohydrate 954.7 g347 %
  Fiber 52.3 g187 %
  Sugars 578.11 g
    Sugars, added 106.7 g
  Net carbs 902.4 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 66.00%Monounsaturated: 21.00%Polyunsaturated: 13.00%
Saturated (66.00%)
Monounsaturated (21.00%)
Polyunsaturated (13.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
2.49 g0.00

NutrientAmount DV
Fat 294.15 g377 %
  Saturated fatty acids 94.445 g472 %
    Butanoic acid 0.032 g
    Decanoic acid 0.03 g
    Dodecanoic acid 0.057 g
    Hexadecanoic acid 4.238 g
    Hexanoic acid 0.022 g
    Octadecanoic acid 1.791 g
    Octanoic acid 0.013 g
    Tetradecanoic acid 0.807 g
  Monounsaturated fatty acids 30.524 g
    Docosenoic acid 1.108 g
    Eicosenoic acid 0.523 g
    Hexadecenoic acid 1.543 g
    Octadecenoic acid 6.633 g
  Polyunsaturated fatty acids 18.929 g
    Docosahexaenoic n-3 acid (DHA) 1.3 g
    Docosapentaenoic n-3 acid (DPA) 0.256 g
    Eicosapentaenoic n-3 acid (EPA) 0.931 g
    Eicosatetraenoic acid 0.293 g
    Octadecadienoic acid 2.155 g
    Octadecatetraenoic acid 0.228 g
    Octadecatrienoic acid 0.571 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 409 mg136 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 30.94 g
Caffeine 0 mg
Fiber, insoluble 6 g
Fiber, soluble 3 g
Theobromine 0 mg
Water 129.94 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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