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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Napoleon, basil pesto by The Napoleon Co.100 g400delete
Silken tofu by gam industries, inc. by Gam Industries, Inc.100 g44delete
"darn good" chili soup bowl, "darn good" chili by B&G Foods North America, Inc. 100 g370delete
Snack mix by jo-lee food products, inc. by Jo-Lee Food Products, Inc.100 g467delete
1% lowfat milk by Prairie Farms Dairy, Inc.100 g71delete
100% premium apple juice, apple by Knouse Foods, Inc/musselman Dv100 g50delete
Bold blueberry cereal for digestive wellness, bold blueberry by HAPPY INSIDE100 g382delete
""beer"" can chicken rub by Big Y Foods, Inc.100 g267delete
Water enhancer by The Jel Sert Company100 g0delete
Spices, paprika100 g282delete
100% whole wheat english muffins, 100% whole wheat by safeway, inc. by Safeway, Inc.100 g197delete
Beef, braised, cooked, all grades, trimmed to 0" fat, separable lean and fat, boneless, short ribs, chuck100 g305delete

Meal

Nutrition Facts
Portion Size1200 g
Amount Per Portion2835
Calories
% Daily Value *
Total Fat 117g 150 %
   Saturated Fat 38g ** 190 %
Cholesterol 104mg ** 35 %
Sodium 16940mg 737 %
Total Carbohydrate 453g 165 %
   Dietary Fiber 84g ** 300 %
   Sugar 131g **
Protein 89g 178 %
Vitamin D 0.1mcg ** 0 %
Calcium 1140mg ** 88 %
Iron 39mg ** 217 %
Potassium 2844mg ** 61 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 37.00%Protein: 12.00%Carbs: 51.00%
Fat (37.00%)
Protein (12.00%)
Carbs (51.00%)

Meal nutrition facts and analysis per 1200.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 2471 mcg275 %
  Carotene, alpha 595 mcg
  Carotene, beta 26162 mcg
  Cryptoxanthin, beta 6186 mcg
  Lutein + zeaxanthin 18944 mcg
  Lycopene 0 mcg
  Retinol 8 mcg
Thiamin [Vitamin B1]0.42 mg35 %
Riboflavin [Vitamin B2]1.457 mg112 %
Niacin [Vitamin B3]13.359 mg83 %
Pantothenic acid [Vitamin B5]3.259 mg65 %
Vitamin B6 2.428 mg143 %
Vitamin B12 [Cobalamin]3.45 mcg144 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]55 mcg14 %
  Folate, food 55 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]71.6 mg80 %
Vitamin D 0.1 mcg0 %
  Vitamin D3 0.1 mcg
Vitamin E (alpha-tocopherol) 29.18 mg195 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 29.18 mg
  Tocopherol, beta 0.35 mg
  Tocopherol, delta 0.25 mg
  Tocopherol, gamma 3.54 mg
  Tocotrienol, alpha 3.95 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0.09 mg
Vitamin K 81.9 mcg68 %
  Vitamin K1 [Phylloquinone]81.9 mcg
  Dihydrophylloquinone 0 mcg
Betaine 20.9 mg
Choline 138.9 mg25 %

Minerals
NutrientAmount DV
Calcium 1140 mg88 %
Copper 0.81 mg90 %
Iron 38.99 mg217 %
Magnesium 198 mg47 %
Manganese 1.603 mg70 %
Phosphorus 484 mg39 %
Potassium 2844 mg61 %
Selenium 36 mcg65 %
Sodium 16940 mg737 %
Zinc 14.06 mg128 %

Proteins and Amino acids

Protein by amino acid

Alanine: 2.40%Arginine: 2.90%Aspartic acid: 5.80%Cystine: 0.60%Glutamic acid: 7.10%Glycine: 2.20%Histidine: 1.20%Isoleucine: 1.90%Leucine: 3.30%Lysine: 3.30%Methionine: 1.00%Phenylalanine: 1.80%Proline: 3.80%Serine: 1.80%Threonine: 1.80%Tyrosine: 1.40%Valine: 2.10%Unspecified: 55.20%
Alanine (2.40%)
Arginine (2.90%)
Aspartic acid (5.80%)
Cystine (0.60%)
Glutamic acid (7.10%)
Glycine (2.20%)
Histidine (1.20%)
Isoleucine (1.90%)
Leucine (3.30%)
Lysine (3.30%)
Methionine (1.00%)
Phenylalanine (1.80%)
Proline (3.80%)
Serine (1.80%)
Threonine (1.80%)
Tyrosine (1.40%)
Valine (2.10%)
Unspecified (55.20%)
NutrientAmount DV
Protein 88.71 g177 %
  Alanine 2.094 g
  Arginine 2.568 g
  Aspartic acid 5.135 g
  Cystine 0.497 g
  Glutamic acid 6.29 g
  Glycine 1.943 g
  Histidine 1.076 g94 %
  Hydroxyproline 0.174 g
  Isoleucine 1.654 g107 %
  Leucine 2.97 g87 %
  Lysine 2.918 g94 %
  Methionine 0.924 g
  Phenylalanine 1.58 g
  Proline 3.357 g
  Serine 1.589 g
  Threonine 1.611 g99 %
  Tryptophan 0.357 g87 %
  Tyrosine 1.259 g
  Valine 1.902 g97 %
  Phenylalanine + Tyrosine 2.839 g105 %
  Methionine + Cysteine 1.421 g92 %

Carbohydrates
NutrientAmount DV
Carbohydrate 452.75 g165 %
  Fiber 83.6 g299 %
  Sugars 130.68 g
    Sugars, added 4.5 g
    Fructose 6.71 g
    Galactose 0.19 g
    Glucose 2.63 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 0.81 g
  Net carbs 369.15 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 63.00%Monounsaturated: 21.00%Polyunsaturated: 16.00%
Saturated (63.00%)
Monounsaturated (21.00%)
Polyunsaturated (16.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.49 g0.77 g1.55

NutrientAmount DV
Fat 117.08 g150 %
  Saturated fatty acids 38.32 g192 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Docosanoic acid 0.047 g
    Dodecanoic acid 0.068 g
    Eicosanoic acid 0.066 g
    Heptadecanoic acid 0.308 g
    Hexadecanoic acid 6.9 g
    Hexanoic acid 0 g
    Octadecanoic acid 3.925 g
    Octanoic acid 0 g
    Pentadecanoic acid 0 g
    Tetracosanoic acid 0.013 g
    Tetradecanoic acid 0.852 g
    Tridecanoic acid 0 g
  Monounsaturated fatty acids 13.131 g
    Cis-hexadecenoic acid 0.705 g
    Cis-octadecenoic acid 10.506 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.082 g
    Heptadecenoic acid 0.199 g
    Hexadecenoic acid 0.774 g
    Octadecenoic acid 11.937 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0 g
    Tetradecenoic acid 0.139 g
    Trans-octadecenoic acid 1.431 g
  Polyunsaturated fatty acids 9.848 g
    α-linolenic acid n-3 (ALA) 0.49 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0.007 g
    Linoleic acid n-6 (LA) 0.76 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.004 g
    Eicosadienoic acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0.001 g
    Eicosatetraenoic acid 0.05 g
    Octadecadienoic CLAs acid 0.106 g
    Octadecadienoic acid 8.18 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.497 g
  Fatty acids, total trans 1.431 g
    Fatty acids, total trans-monoenoic 1.431 g

Sterols
NutrientAmount DV
Cholesterol 104 mg35 %
Phytosterols 175 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 8.57 g
Caffeine 0 mg
MUFA 18:1-11 t (18:1t n-7) 0.58 g
Theobromine 0 mg
Water 63.25 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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