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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Weight of ingredients, g600
Final weight, g
Number of servings1
Serving nameserving
Serving weight, g600

Description and Instructions

IngredientAmountCaloriesAction
Peppermint crunch bark dark & white chocolate, peppermint crunch bark by vermont nut free chocolate company inc by Vermont Nut Free Chocolate Company Inc100 g500delete
Steak sauce by J and F Manufacturing Corp.100 g67delete
America's choice, sugar sweetened iced tea mix, lemon by The Great Atlantic & Pacific Tea Company, Inc.100 g389delete
Reduced fat ice cream by Safeway, Inc.100 g160delete
Valerian root organic herbal tea bags, valerian root by buddha teas by Buddha Teas100 g0delete
Beef, grilled, cooked, choice, trimmed to 1/8" fat, separable lean only, lip-on, bone-in, rib eye steak100 g229delete

Meal

Nutrition Facts
Portion Size600 g
Amount Per Portion1345
Calories
% Daily Value *
Total Fat 48g 62 %
   Saturated Fat 25g ** 125 %
Cholesterol 101mg ** 34 %
Sodium 701mg 30 %
Total Carbohydrate 204g 74 %
   Dietary Fiber 3.3g ** 12 %
   Sugar 171g
      Includes 62g Added Sugars ** 124 %
Protein 34g 68 %
Vitamin D 0.1mcg ** 0 %
Calcium 160mg ** 12 %
Iron 2.6mg ** 14 %
Potassium 464mg ** 10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 32.00%Protein: 10.00%Carbs: 58.00%
Fat (32.00%)
Protein (10.00%)
Carbs (58.00%)

Meal nutrition facts and analysis per 600.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 1 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 1 mcg
Thiamin [Vitamin B1]0.1 mg8 %
Riboflavin [Vitamin B2]0.337 mg26 %
Niacin [Vitamin B3]5.675 mg35 %
Pantothenic acid [Vitamin B5]0.64 mg13 %
Vitamin B6 0.53 mg31 %
Vitamin B12 [Cobalamin]2.21 mcg92 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]7 mcg2 %
  Folate, food 7 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]8 mg9 %
Vitamin D 0.1 mcg0 %
  Vitamin D3 0.1 mcg
Vitamin E (alpha-tocopherol) 0.1 mg1 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.1 mg
Vitamin K 1.6 mcg1 %
  Vitamin K1 [Phylloquinone]1.6 mcg
Betaine 14.8 mg
Choline 57.5 mg10 %

Minerals
NutrientAmount DV
Calcium 160 mg12 %
Copper 0.08 mg9 %
Iron 2.61 mg14 %
Magnesium 25 mg6 %
Manganese 0.083 mg4 %
Phosphorus 184 mg15 %
Potassium 464 mg10 %
Selenium 28.3 mcg51 %
Sodium 701 mg30 %
Zinc 6 mg55 %

Proteins and Amino acids

Protein by amino acid

Alanine: 4.90%Arginine: 5.51%Aspartic acid: 8.01%Cystine: 0.80%Glutamic acid: 13.51%Glycine: 3.60%Histidine: 3.00%Isoleucine: 3.90%Leucine: 7.11%Lysine: 7.91%Methionine: 2.20%Phenylalanine: 3.30%Proline: 3.50%Serine: 3.40%Threonine: 3.90%Tryptophan: 0.90%Tyrosine: 3.10%Valine: 4.10%Unspecified: 17.32%
Alanine (4.90%)
Arginine (5.51%)
Aspartic acid (8.01%)
Cystine (0.80%)
Glutamic acid (13.51%)
Glycine (3.60%)
Histidine (3.00%)
Isoleucine (3.90%)
Leucine (7.11%)
Lysine (7.91%)
Methionine (2.20%)
Phenylalanine (3.30%)
Proline (3.50%)
Serine (3.40%)
Threonine (3.90%)
Tryptophan (0.90%)
Tyrosine (3.10%)
Valine (4.10%)
Unspecified (17.32%)
NutrientAmount DV
Protein 34.06 g68 %
Essential Amino Acids
  Histidine 1.033 g90 %
  Isoleucine 1.321 g85 %
  Leucine 2.42 g71 %
  Lysine 2.695 g87 %
  Methionine 0.75 g
  Phenylalanine 1.125 g
  Threonine 1.327 g81 %
  Tryptophan 0.32 g78 %
  Valine 1.398 g71 %
  Phenylalanine + Tyrosine 2.178 g81 %
  Methionine + Cysteine 1.031 g66 %
Conditionally Essential Amino Acids
  Arginine 1.886 g
  Cystine 0.281 g
  Glutamic acid 4.607 g
  Glycine 1.214 g
  Proline 1.178 g
  Tyrosine 1.053 g
Nonessential Amino Acids
  Alanine 1.685 g
  Aspartic acid 2.717 g
  Hydroxyproline 0.137 g

Carbohydrates
NutrientAmount DV
Carbohydrate 203.83 g74 %
  Fiber 3.3 g12 %
  Sugars 171.11 g
    Sugars, added 61.5 g123 %
  Net carbs 200.53 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 79.00%Monounsaturated: 19.00%Polyunsaturated: 2.00%
Saturated (79.00%)
Monounsaturated (19.00%)
Polyunsaturated (2.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.04 g0.47 g13.06

NutrientAmount DV
Fat 48.38 g62 %
  Saturated fatty acids 24.657 g123 %
    Butanoic acid 0 g
    Decanoic acid 0.007 g
    Dodecanoic acid 0.009 g
    Eicosanoic acid 0.003 g
    Heptadecanoic acid 0.157 g
    Hexadecanoic acid 2.76 g
    Hexanoic acid 0 g
    Octadecanoic acid 1.565 g
    Octanoic acid 0 g
    Pentadecanoic acid 0.066 g
    Tetracosanoic acid 0.012 g
    Tetradecanoic acid 0.319 g
  Monounsaturated fatty acids 5.828 g
    Cis-hexadecenoic acid 0.394 g
    Cis-octadecenoic acid 4.564 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.015 g
    Heptadecenoic acid 0.12 g
    Hexadecenoic acid 0.402 g
    Octadecenoic acid 5.161 g
    Pentadecenoic acid 0.055 g
    Tetradecenoic acid 0.075 g
    Trans-hexadecenoic acid 0.008 g
    Trans-octadecenoic acid 0.597 g
  Polyunsaturated fatty acids 0.607 g
    α-linolenic acid n-3 (ALA) 0.02 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Linoleic acid n-6 (LA) 0.45 g
    Docosahexaenoic n-3 acid (DHA) 0.001 g
    Docosapentaenoic n-3 acid (DPA) 0.013 g
    Eicosadienoic acid 0.02 g
    Eicosadienoic n-6 acid 0.02 g
    Eicosapentaenoic n-3 acid (EPA) 0.002 g
    Eicosatetraenoic acid 0.064 g
    Octadecadienoic CLAs acid 0.034 g
    Octadecadienoic acid 0.491 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.017 g
    Trans-octadecadienoic acid 0.007 g
  Fatty acids, total trans 0.612 g
    Fatty acids, total trans-monoenoic 0.605 g
    Fatty acids, total trans-polyenoic 0.007 g

Sterols
NutrientAmount DV
Cholesterol 101 mg34 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.04 g
Caffeine 0 mg
Serine 1.142 g
Theobromine 0 mg
Water 59.13 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Serving nameDefaults to "serving" but can be changed to whatever a single serving is, e.g. "slice", "bar" or "cup". Shown wherever this recipe is used as a single food item, such as adding it to your diary or favorites.
Serving weightWeight of a single serving, computed from the final weight (or ingredients weight) and the number of servings. You can also edit it directly by clicking on its pencil icon, which recalculates the number of servings to match instead.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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