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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Ice cream, papua new guinea vanilla by fresh body llc by Fresh Body LLC100 g222delete
Nature's harvest, brazil nuts by Bay Valley Foods, LLC100 g643delete
Granola, cinnamon raisin, lightly sweetened by Bob's Red Mill Natural Foods, Inc.100 g423delete
Dried fruit & nut salad topper by BRANDLESS100 g429delete
Peas & sliced carrots by Tops Markets, LLC100 g48delete
Swiss cheese by Weis Markets, Inc.100 g391delete
English toasting sandwich bread by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g245delete
Cold brew coffee with almondmilk by F'IN DELICIOUS100 g24delete
3 cheese topped with tomato sauce, mozzarella, cheddar & monterey jack cheeses mini pizza bagels, 3 cheese by Harris-Teeter Inc.100 g205delete
Pistachios in shell with sea salt by Walgreens Co.100 g567delete
Petite diced tomatoes by fiesta mart inc. by Fiesta Mart Inc.100 g21delete
100% whole grain quick oats, whole grain by weis markets, inc. by Weis Markets, Inc.100 g375delete
Mighty green soup by Dolce Rustico100 g35delete
Dark chocolate almond & salted caramel bark, dark chocolate almond & salted caramel by KIND100 g529delete
Chocolate fudge brownie bake mix, chocolate fudge by smart snacks, llc by Smart Snacks, LLC100 g379delete
Marinated chevre by Itos Enterprises100 g500delete
Flour small fresh uncooked tortillas, flour by circle foods, llc by Circle Foods, LLC100 g306delete
Icing decorations by wilton industries inc. by Wilton Industries Inc.100 g500delete
Cream style fancy golden corn by SHURFINE100 g80delete
Smoked beef sausage links by FAR WEST MEATS100 g237delete
Vietnamese pho beef bone broth with layered notes of star anise, cloves, and cinnamon., pho beef bone broth by Cook! SF100 g12delete
Blueberry banana high protein smoothie mix, blueberry banana by ThinkThin, LLC100 g385delete
Lemon iced naturally sweetened drinkmix tea, lemon by CRYSTAL LIGHT100 g286delete
Cheddar jalapeno creamy cold pack cheese spread, original by scott's by Scott's100 g333delete
Ahold, protein granola bars, peanut butter & dark chocolate chips by Ahold USA, Inc.100 g425delete
Cracker jack regular 10 oz 25cs by Pepsico Inc.100 g424delete
Garbanzo beans by seneca foods corporation by Seneca Foods Corporation100 g96delete
Bold berry lemonade sport drink, bold berry lemonade by Fulfill Food & Beverages, LLC100 g12delete

Meal

Nutrition Facts
Portion Size2800 g
Amount Per Portion8132
Calories
% Daily Value *
Total Fat 387g ** 496 %
   Saturated Fat 115g ** 575 %
Cholesterol 444mg ** 148 %
Sodium 7411mg 322 %
Total Carbohydrate 873g ** 317 %
   Dietary Fiber 97g ** 346 %
   Sugar 460g
Protein 251g ** 502 %
Calcium 2435mg ** 187 %
Iron 54mg ** 300 %
Potassium 1572mg ** 33 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 46.00%Protein: 13.00%Carbs: 41.00%
Fat (46.00%)
Protein (13.00%)
Carbs (41.00%)

Meal nutrition facts and analysis per 2800.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]70.3 mg78 %

Minerals
NutrientAmount DV
Calcium 2435 mg187 %
Iron 53.95 mg300 %
Potassium 1572 mg33 %
Sodium 7411 mg322 %

Proteins and Amino acids
NutrientAmount DV
Protein 250.58 g501 %

Carbohydrates
NutrientAmount DV
Carbohydrate 872.96 g317 %
  Fiber 97 g346 %
  Sugars 460.28 g
    Sugars, added 101.1 g
  Net carbs 775.96 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 57.58%Monounsaturated: 25.25%Polyunsaturated: 17.17%
Saturated (57.58%)
Monounsaturated (25.25%)
Polyunsaturated (17.17%)
NutrientAmount DV
Fat 386.86 g496 %
  Saturated fatty acids 115.13 g576 %
  Monounsaturated fatty acids 50.71 g
  Polyunsaturated fatty acids 34.69 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 444 mg148 %

Other
NutrientAmount DV
Fiber, insoluble 5 g
Fiber, soluble 5 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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