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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Sweetened lemonade drink mix by ZUKO100 g382delete
Lamb, raw, choice, trimmed to 1/8" fat, separable lean and fat, whole (arm and blade), shoulder100 g244delete
Artichoke dip100 g331delete
Kellogg's pop-tarts cookies & creme 21.1oz by Kellogg Company US100 g378delete
Pickles, sweet100 g91delete
Blueberry banana almond organic overnight oat bar, blueberry banana almond by muse nutrition llc by Muse Nutrition LLC100 g421delete
"saus,lk,mild ital,fl,4:1,10#,z" by SMITHFIELD FOODS INC.100 g319delete
Dark chocolate cherry bar, dark chocolate cherry by Muse Nutrition LLC100 g386delete
12pc crunch set roll wr, crunch set by genji, inc. by Genji, Inc.100 g164delete
Fruit bar, toddler, baby food, with added vitamin C100 g330delete
Applewood bacon, applewood by clougherty packing, llc by Clougherty Packing, LLC100 g533delete
Pork, crumbles, cooked, 84% lean / 16% fat, ground100 g289delete
Cheese food, swiss, pasteurized process100 g323delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion4191
Calories
% Daily Value *
Total Fat 220g 282 %
   Saturated Fat 80g 400 %
Cholesterol 453mg 151 %
Sodium 5934mg 258 %
Total Carbohydrate 408g 148 %
   Dietary Fiber 31g ** 111 %
   Sugar 257g **
Protein 155g 310 %
Vitamin D 0.6mcg ** 3 %
Calcium 1250mg ** 96 %
Iron 20mg ** 111 %
Potassium 1849mg ** 39 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 48.00%Protein: 15.00%Carbs: 37.00%
Fat (48.00%)
Protein (15.00%)
Carbs (37.00%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 358 mcg40 %
  Carotene, alpha 81 mcg
  Carotene, beta 430 mcg
  Cryptoxanthin, beta 263 mcg
  Lutein + zeaxanthin 318 mcg
  Lycopene 0 mcg
  Retinol 303 mcg
Thiamin [Vitamin B1]0.643 mg54 %
Riboflavin [Vitamin B2]1.612 mg124 %
Niacin [Vitamin B3]19.666 mg123 %
Pantothenic acid [Vitamin B5]2.095 mg42 %
Vitamin B6 1.461 mg86 %
Vitamin B12 [Cobalamin]6.14 mcg256 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]46 mcg12 %
  Folate, food 46 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]247.8 mg275 %
Vitamin D 0.6 mcg3 %
  Vitamin D3 0.5 mcg
Vitamin E (alpha-tocopherol) 2.9 mg19 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 2.9 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0.04 mg
Vitamin K 106.2 mcg88 %
  Vitamin K1 [Phylloquinone]106.2 mcg
  Dihydrophylloquinone 0 mcg
Betaine 8.5 mg
Choline 131.4 mg24 %

Minerals
NutrientAmount DV
Calcium 1250 mg96 %
Copper 0.48 mg53 %
Iron 20.35 mg113 %
Magnesium 113 mg27 %
Manganese 0.043 mg2 %
Phosphorus 1194 mg96 %
Potassium 1849 mg39 %
Selenium 84 mcg153 %
Sodium 5934 mg258 %
Zinc 11.35 mg103 %

Proteins and Amino acids

Protein by amino acid

Alanine: 2.00%Arginine: 2.40%Aspartic acid: 3.40%Glutamic acid: 7.09%Glycine: 1.70%Histidine: 1.60%Isoleucine: 2.00%Leucine: 3.50%Lysine: 3.90%Methionine: 1.10%Phenylalanine: 1.90%Proline: 2.70%Serine: 1.80%Threonine: 1.70%Tryptophan: 0.60%Tyrosine: 1.90%Valine: 2.30%Unspecified: 58.04%
Alanine (2.00%)
Arginine (2.40%)
Aspartic acid (3.40%)
Glutamic acid (7.09%)
Glycine (1.70%)
Histidine (1.60%)
Isoleucine (2.00%)
Leucine (3.50%)
Lysine (3.90%)
Methionine (1.10%)
Phenylalanine (1.90%)
Proline (2.70%)
Serine (1.80%)
Threonine (1.70%)
Tryptophan (0.60%)
Tyrosine (1.90%)
Valine (2.30%)
Unspecified (58.04%)
NutrientAmount DV
Protein 154.79 g310 %
  Alanine 3.149 g
  Arginine 3.672 g
  Aspartic acid 5.252 g
  Cystine 0.653 g
  Glutamic acid 10.97 g
  Glycine 2.687 g
  Histidine 2.489 g218 %
  Hydroxyproline 0.25 g
  Isoleucine 3.056 g197 %
  Leucine 5.395 g157 %
  Lysine 5.978 g193 %
  Methionine 1.718 g
  Phenylalanine 2.944 g
  Proline 4.256 g
  Serine 2.764 g
  Threonine 2.573 g158 %
  Tryptophan 0.862 g211 %
  Tyrosine 2.903 g
  Valine 3.577 g183 %
  Phenylalanine + Tyrosine 5.847 g217 %
  Methionine + Cysteine 2.371 g153 %

Carbohydrates
NutrientAmount DV
Carbohydrate 407.71 g148 %
  Fiber 30.5 g109 %
  Sugars 257.15 g
  Net carbs 377.21 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 59.00%Monounsaturated: 24.00%Polyunsaturated: 17.00%
Saturated (59.00%)
Monounsaturated (24.00%)
Polyunsaturated (17.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.16 g2.28 g14.36

NutrientAmount DV
Fat 220.21 g282 %
  Saturated fatty acids 80.168 g401 %
    Butanoic acid 0.831 g
    Decanoic acid 0.787 g
    Docosanoic acid 0 g
    Dodecanoic acid 0.88 g
    Eicosanoic acid 0.04 g
    Heptadecanoic acid 0.062 g
    Hexadecanoic acid 20.348 g
    Hexanoic acid 0.568 g
    Octadecanoic acid 8.939 g
    Octanoic acid 0.331 g
    Pentadecanoic acid 0.012 g
    Tetracosanoic acid 0 g
    Tetradecanoic acid 4.436 g
  Monounsaturated fatty acids 32.942 g
    Cis-octadecenoic acid 8.174 g
    Docosenoic acid 0.007 g
    Docosenoic cis acid 0 g
    Eicosenoic acid 0.269 g
    Heptadecenoic acid 0 g
    Hexadecenoic acid 1.826 g
    Octadecenoic acid 28.292 g
    Pentadecenoic acid 0 g
    Tetradecenoic acid 0 g
    Trans-octadecenoic acid 0.118 g
  Polyunsaturated fatty acids 23.91 g
    α-linolenic acid n-3 (ALA) 0.12 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0.104 g
    Linoleic acid n-6 (LA) 2.18 g
    Docosahexaenoic n-3 acid (DHA) 0.008 g
    Docosapentaenoic n-3 acid (DPA) 0.023 g
    Eicosadienoic acid 0.019 g
    Eicosapentaenoic n-3 acid (EPA) 0.008 g
    Eicosatetraenoic acid 0.201 g
    Octadecadienoic acid 17.449 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 2.737 g
    Trans,trans-octadecadienoic acid 0.032 g
  Fatty acids, total trans 0.25 g
    Fatty acids, total trans-monoenoic 0.118 g
    Fatty acids, total trans-polyenoic 0.032 g

Sterols
NutrientAmount DV
Cholesterol 453 mg151 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 11.32 g
Caffeine 0 mg
Fiber, insoluble 1 g
Fiber, soluble 1 g
Theobromine 0 mg
Vitamin E (label entry primarily) 0 IU
Water 321.96 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
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Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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