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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Party platter by ruggero's bake shop by Ruggero's Bake Shop100 g5000delete
L.r. rice, raw & unfiltered honey by Rice's Lucky Clover Honey, LLC100 g286delete
Wood fired pizza by Meijer, Inc.100 g303delete
Berries & cherries mini chewy candy, berries & cherries by Ferrara Candy Company100 g378delete
North star trading company, honey roasted peanuts by Navy Exchange Service Command100 g531delete
Feta crumbles by jvm sales corp. by Jvm Sales Corp.100 g125delete
Montreal steak, marinated thick cut bacon, marinated by Bar-S Foods Co.100 g643delete
Monkey bread mix by Target Stores100 g364delete
Rudolph's, southern recipe, pork rinds, original by Rudolph Foods Company, Inc.100 g571delete
Cappuccino by Trilliant Food and Nutrition, LLC100 g467delete
Larabar almond butter chocolate brownie protein bar by general mills sales inc. by GENERAL MILLS SALES INC.100 g420delete
Milk, with added vitamin A and vitamin D (fat free and skim), protein fortified, fluid, nonfat100 g41delete

Meal

Nutrition Facts
Portion Size1200 g
Amount Per Portion9129
Calories
% Daily Value *
Total Fat 395g 506 %
   Saturated Fat 159g ** 795 %
Cholesterol 300mg ** 100 %
Sodium 10059mg 437 %
Total Carbohydrate 429g ** 156 %
   Dietary Fiber 18g ** 64 %
   Sugar 515g **
Protein 257g 514 %
Vitamin D 1mcg ** 5 %
Calcium 997mg ** 77 %
Iron 32mg ** 178 %
Potassium 922mg ** 20 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 57.00%Protein: 17.00%Carbs: 26.00%
Fat (57.00%)
Protein (17.00%)
Carbs (26.00%)

Meal nutrition facts and analysis per 1200.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 61 mcg7 %
  Retinol 61 mcg
Thiamin [Vitamin B1]0.045 mg4 %
Riboflavin [Vitamin B2]0.437 mg34 %
Niacin [Vitamin B3]2.958 mg18 %
Pantothenic acid [Vitamin B5]0.376 mg8 %
Vitamin B6 0.05 mg3 %
Vitamin B12 [Cobalamin]1.29 mcg54 %
Folate, DFE [Vitamin B9]6 mcg2 %
  Folate, food 6 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]1.9 mg2 %
Vitamin D 1 mcg5 %

Minerals
NutrientAmount DV
Calcium 997 mg77 %
Copper 0.01 mg1 %
Iron 32.34 mg180 %
Magnesium 16 mg4 %
Manganese 0.002 mg0 %
Phosphorus 112 mg9 %
Potassium 922 mg20 %
Selenium 32.4 mcg59 %
Sodium 10059 mg437 %
Zinc 0.45 mg4 %

Proteins and Amino acids

Protein by amino acid

Unspecified: 98.40%
Unspecified (98.40%)
NutrientAmount DV
Protein 257.17 g514 %
  Alanine 0.137 g
  Arginine 0.143 g
  Aspartic acid 0.3 g
  Cystine 0.037 g
  Glutamic acid 0.829 g
  Glycine 0.084 g
  Histidine 0.107 g9 %
  Isoleucine 0.24 g15 %
  Leucine 0.388 g11 %
  Lysine 0.314 g10 %
  Methionine 0.099 g
  Phenylalanine 0.191 g
  Proline 0.384 g
  Serine 0.215 g
  Threonine 0.179 g11 %
  Tryptophan 0.056 g14 %
  Tyrosine 0.191 g
  Valine 0.265 g14 %
  Phenylalanine + Tyrosine 0.382 g14 %
  Methionine + Cysteine 0.136 g9 %

Carbohydrates
NutrientAmount DV
Carbohydrate 428.99 g156 %
  Fiber 17.5 g62 %
  Sugars 514.82 g
    Sugars, added 71.1 g
  Net carbs 411.49 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 88.00%Monounsaturated: 10.00%Polyunsaturated: 2.00%
Saturated (88.00%)
Monounsaturated (10.00%)
Polyunsaturated (2.00%)
NutrientAmount DV
Fat 394.85 g506 %
  Saturated fatty acids 159.452 g797 %
    Butanoic acid 0.013 g
    Decanoic acid 0.005 g
    Dodecanoic acid 0.003 g
    Hexadecanoic acid 0.073 g
    Hexanoic acid 0.002 g
    Octadecanoic acid 0.026 g
    Octanoic acid 0.003 g
    Tetradecanoic acid 0.024 g
  Monounsaturated fatty acids 17.925 g
    Hexadecenoic acid 0.009 g
    Octadecenoic acid 0.053 g
  Polyunsaturated fatty acids 3.579 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.006 g
    Octadecatrienoic acid 0.003 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 300 mg100 %

Other
NutrientAmount DV
Ash 0.87 g
Water 89.36 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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