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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
1% lowfat milk by Whole Foods Market, Inc.100 g50delete
Korean bbq cooking sauce by Finesse Records100 g233delete
Corn flour, white, enriched, masa100 g363delete
Holly berries flavored candy, holly berries by jo-lee food products, inc. by Jo-Lee Food Products, Inc.100 g333delete
Hot chocolate / cocoa, dry mix, reduced sugar, made with non-dairy milk100 g59delete
Pork, roasted, cooked, separable lean and fat, boneless, blade (roasts), loin, fresh100 g199delete
Holly & berries sprinkles by Target Stores100 g375delete
100% pasteurized pulp free orange juice from concentrate, orange by Lowe's Food Stores, Inc.100 g38delete

Meal

Nutrition Facts
Portion Size800 g
Amount Per Portion1650
Calories
% Daily Value *
Total Fat 17g 22 %
   Saturated Fat 4.9g ** 25 %
Cholesterol 80mg ** 27 %
Sodium 2105mg 92 %
Total Carbohydrate 315g 115 %
   Dietary Fiber 14g ** 50 %
   Sugar 190g
Protein 48g 96 %
Vitamin D 1.4mcg ** 7 %
Calcium 516mg ** 40 %
Iron 10mg ** 56 %
Potassium 1144mg ** 24 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 10.00%Protein: 12.00%Carbs: 78.00%
Fat (10.00%)
Protein (12.00%)
Carbs (78.00%)

Meal nutrition facts and analysis per 800.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 35 mcg4 %
  Carotene, alpha 0 mcg
  Carotene, beta 2 mcg
  Cryptoxanthin, beta 2 mcg
  Lutein + zeaxanthin 10 mcg
  Lycopene 0 mcg
  Retinol 35 mcg
Thiamin [Vitamin B1]2.112 mg176 %
Riboflavin [Vitamin B2]1.223 mg94 %
Niacin [Vitamin B3]17.547 mg110 %
Pantothenic acid [Vitamin B5]1.64 mg33 %
Vitamin B6 0.99 mg58 %
Vitamin B12 [Cobalamin]1.28 mcg53 %
  Vitamin B12, added 0.34 mcg
Folate, DFE [Vitamin B9]261 mcg65 %
  Folate, food 34 mcg
  Folic acid 133 mcg
Vitamin C [Ascorbic acid]46.1 mg51 %
Vitamin D 1.4 mcg7 %
  Vitamin D3 0.5 mcg
Vitamin E (alpha-tocopherol) 2.25 mg15 %
  Vitamin E, added 1.81 mg
  Tocopherol, alpha 2.25 mg
Vitamin K 0.9 mcg1 %
  Vitamin K1 [Phylloquinone]0.9 mcg
  Dihydrophylloquinone 0 mcg
Betaine 3.6 mg
Choline 115.7 mg21 %

Minerals
NutrientAmount DV
Calcium 516 mg40 %
Copper 0.39 mg43 %
Iron 10.17 mg56 %
Magnesium 142 mg34 %
Manganese 0.391 mg17 %
Phosphorus 604 mg48 %
Potassium 1144 mg24 %
Selenium 56.2 mcg102 %
Sodium 2105 mg92 %
Zinc 4.67 mg42 %

Proteins and Amino acids

Protein by amino acid

Alanine: 4.50%Arginine: 4.40%Aspartic acid: 6.29%Cystine: 1.00%Glutamic acid: 11.79%Glycine: 3.20%Histidine: 2.80%Isoleucine: 3.20%Leucine: 6.69%Lysine: 5.39%Methionine: 1.90%Phenylalanine: 3.20%Proline: 3.70%Serine: 3.20%Threonine: 3.00%Tryptophan: 0.80%Tyrosine: 2.70%Valine: 3.60%Unspecified: 28.67%
Alanine (4.50%)
Arginine (4.40%)
Aspartic acid (6.29%)
Cystine (1.00%)
Glutamic acid (11.79%)
Glycine (3.20%)
Histidine (2.80%)
Isoleucine (3.20%)
Leucine (6.69%)
Lysine (5.39%)
Methionine (1.90%)
Phenylalanine (3.20%)
Proline (3.70%)
Serine (3.20%)
Threonine (3.00%)
Tryptophan (0.80%)
Tyrosine (2.70%)
Valine (3.60%)
Unspecified (28.67%)
NutrientAmount DV
Protein 47.67 g95 %
  Alanine 2.152 g
  Arginine 2.081 g
  Aspartic acid 3.023 g
  Cystine 0.481 g
  Glutamic acid 5.622 g
  Glycine 1.51 g
  Histidine 1.337 g117 %
  Hydroxyproline 0.092 g
  Isoleucine 1.53 g99 %
  Leucine 3.204 g93 %
  Lysine 2.574 g83 %
  Methionine 0.893 g
  Phenylalanine 1.511 g
  Proline 1.747 g
  Serine 1.522 g
  Threonine 1.409 g86 %
  Tryptophan 0.377 g92 %
  Tyrosine 1.278 g
  Valine 1.719 g88 %
  Phenylalanine + Tyrosine 2.789 g104 %
  Methionine + Cysteine 1.374 g89 %

Carbohydrates
NutrientAmount DV
Carbohydrate 314.99 g115 %
  Fiber 13.8 g49 %
  Starch 66 g
  Sugars 189.6 g
    Sugars, added 136.7 g
  Net carbs 301.19 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 33.00%Monounsaturated: 42.00%Polyunsaturated: 25.00%
Saturated (33.00%)
Monounsaturated (42.00%)
Polyunsaturated (25.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.07 g1.48 g22.74

NutrientAmount DV
Fat 16.56 g21 %
  Saturated fatty acids 4.949 g25 %
    Butanoic acid 0.004 g
    Decanoic acid 0.009 g
    Docosanoic acid 0 g
    Dodecanoic acid 0.006 g
    Eicosanoic acid 0.018 g
    Heptadecanoic acid 0.03 g
    Hexadecanoic acid 2.923 g
    Hexanoic acid 0 g
    Octadecanoic acid 1.366 g
    Octanoic acid 0 g
    Pentadecanoic acid 0.002 g
    Tetracosanoic acid 0 g
    Tetradecanoic acid 0.138 g
  Monounsaturated fatty acids 6.253 g
    Cis-octadecenoic acid 4.086 g
    Docosenoic acid 0 g
    Docosenoic cis acid 0 g
    Eicosenoic acid 0.081 g
    Heptadecenoic acid 0 g
    Hexadecenoic acid 0.239 g
    Octadecenoic acid 5.93 g
    Pentadecenoic acid 0 g
    Tetradecenoic acid 0.001 g
    Trans-octadecenoic acid 0.068 g
  Polyunsaturated fatty acids 3.81 g
    α-linolenic acid n-3 (ALA) 0.06 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0.058 g
    Linoleic acid n-6 (LA) 1.42 g
    Docosahexaenoic n-3 acid (DHA) 0.001 g
    Docosapentaenoic n-3 acid (DPA) 0.004 g
    Eicosadienoic acid 0.003 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.065 g
    Octadecadienoic acid 3.512 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.166 g
    Trans-octadecadienoic acid 0.007 g
    Trans-octadecatrienoic acid 0 g
  Fatty acids, total trans 0.074 g
    Fatty acids, total trans-monoenoic 0.068 g
    Fatty acids, total trans-polyenoic 0.007 g

Sterols
NutrientAmount DV
Cholesterol 80 mg27 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 2.68 g
Caffeine 2 mg
Theobromine 54 mg
Water 158.85 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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