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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
General tso stir-fry sauce, general tso by House Of Tsang100 g237delete
Penne a la vodka by big y foods, inc. by Big Y Foods, Inc.100 g175delete
Kiddie cups with brach's conversation hearts by ross acquisition inc. by Ross Acquisition Inc.100 g400delete
Dark chocolate + blueberries crispy quinoa lightly covered with premium chocolate, dark chocolate + blueberries by Undercover Chocolate Co. 100 g429delete
Ez-peel medium raw shrimp by wakefern food corporation by Wakefern Food Corporation100 g71delete
Granulated pure sugar by AMBIANCE100 g375delete
1% lowfat milk by Borden Dairy Company100 g42delete
Babyfood, strained, pears, fruit100 g42delete

Meal

Nutrition Facts
Portion Size800 g
Amount Per Portion1771
Calories
% Daily Value *
Total Fat 32g ** 41 %
   Saturated Fat 15g ** 75 %
Cholesterol 20mg ** 7 %
Sodium 1958mg 85 %
Total Carbohydrate 354g 129 %
   Dietary Fiber 11g ** 39 %
   Sugar 268g
Protein 28g 56 %
Vitamin D 0mcg ** 0 %
Calcium 314mg ** 24 %
Iron 9.8mg ** 54 %
Potassium 497mg ** 11 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 16.16%Protein: 6.06%Carbs: 77.78%
Fat (16.16%)
Protein (6.06%)
Carbs (77.78%)

Meal nutrition facts and analysis per 800.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 1 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 9 mcg
  Cryptoxanthin, beta 1 mcg
  Lutein + zeaxanthin 36 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.013 mg1 %
Riboflavin [Vitamin B2]0.028 mg2 %
Niacin [Vitamin B3]0.189 mg1 %
Pantothenic acid [Vitamin B5]0.09 mg2 %
Vitamin B6 0.008 mg0 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]4 mcg1 %
  Folate, food 4 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]33.4 mg37 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.09 mg1 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.09 mg
Vitamin K 3.2 mcg3 %
  Vitamin K1 [Phylloquinone]3.2 mcg
Choline 3.6 mg1 %

Minerals
NutrientAmount DV
Calcium 314 mg24 %
Copper 0.07 mg8 %
Fluoride 1 mcg
Iron 9.76 mg54 %
Magnesium 8 mg2 %
Phosphorus 12 mg1 %
Potassium 497 mg11 %
Selenium 0.4 mcg1 %
Sodium 1958 mg85 %
Zinc 0.08 mg1 %

Proteins and Amino acids
NutrientAmount DV
Protein 28.39 g57 %

Carbohydrates
NutrientAmount DV
Carbohydrate 354.41 g129 %
  Fiber 11 g39 %
  Sugars 267.76 g
    Sugars, added 21.4 g
  Net carbs 343.41 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 32.18 g41 %
  Saturated fatty acids 14.512 g73 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 0.008 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.002 g
    Octanoic acid 0 g
    Tetradecanoic acid 0 g
  Monounsaturated fatty acids 0.042 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0 g
    Octadecenoic acid 0.04 g
  Polyunsaturated fatty acids 0.046 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.046 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 20 mg7 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.3 g
Caffeine 0 mg
Theobromine 0 mg
Water 88.4 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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