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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Extra hot yellow habanero hot sauce, extra hot yellow habanero by LIDL100 g0delete
Organic coconut milk by ECO ECHO100 g183delete
All american scramble potatoes, sharp cheddar cheese & uncured bacon kit, all american scramble by ORE-IDA100 g212delete
Van leeuwen artisan, ice cream, selamat pagi curried nuts by Lyle Style100 g268delete
Baked buffalo style chicken organic planted meal, baked buffalo style chicken by chefhak inc by ChefHak Inc100 g99delete
Macaroni & cheese dinner by The Kroger Co.100 g371delete
Runa, clean energy ginger citrus guayusa tea by Runa100 g0delete
Flatbread sandwiches by ROUNDY'S100 g208delete
Grade a fat free sour cream by Hannaford Bros. Co.100 g78delete
80% lean 20% fat fresh ground beef by supervalu, inc. by Supervalu, Inc.100 g188delete
Texas style bbq sauce by brandless, inc by Brandless, Inc100 g118delete
Multi-purpose mix flavor by quest nutrition, llc by Quest Nutrition, LLC100 g357delete
Almond poppy seed power cakes flapjack & waffle mix, almond poppy seed by baker mills by Baker Mills100 g358delete
Salad dressing, with salt, regular, mayonnaise type100 g250delete

Meal

Nutrition Facts
Portion Size1400 g
Amount Per Portion2690
Calories
% Daily Value *
Total Fat 114g 146 %
   Saturated Fat 50g ** 250 %
Cholesterol 532mg ** 177 %
Sodium 11046mg 480 %
Total Carbohydrate 245g 89 %
   Dietary Fiber 24g ** 86 %
   Sugar 88g
Protein 190g 380 %
Vitamin D 0mcg ** 0 %
Calcium 2277mg ** 175 %
Iron 11mg ** 61 %
Potassium 910mg ** 19 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 38.38%Protein: 28.28%Carbs: 33.33%
Fat (38.38%)
Protein (28.28%)
Carbs (33.33%)

Meal nutrition facts and analysis per 1400.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 5 mcg1 %
  Carotene, alpha 0 mcg
  Carotene, beta 6 mcg
  Cryptoxanthin, beta 4 mcg
  Lutein + zeaxanthin 28 mcg
  Lycopene 0 mcg
  Retinol 5 mcg
Thiamin [Vitamin B1]0.01 mg1 %
Riboflavin [Vitamin B2]0.03 mg2 %
Niacin [Vitamin B3]0.004 mg0 %
Pantothenic acid [Vitamin B5]0.085 mg2 %
Vitamin B6 0.009 mg1 %
Vitamin B12 [Cobalamin]0.04 mcg2 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]6 mcg2 %
  Folate, food 6 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]0 mg0 %
Vitamin D 0 mcg0 %
  Vitamin D2 0 mcg
  Vitamin D3 0 mcg
Vitamin E (alpha-tocopherol) 1.55 mg10 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.55 mg
  Tocopherol, beta 0.72 mg
  Tocopherol, delta 4.74 mg
  Tocopherol, gamma 11.12 mg
  Tocotrienol, alpha 0.09 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 42.2 mcg35 %
  Vitamin K1 [Phylloquinone]42.2 mcg
Betaine 0.3 mg
Choline 14.6 mg3 %

Minerals
NutrientAmount DV
Calcium 2277 mg175 %
Copper 0.01 mg1 %
Iron 10.89 mg60 %
Magnesium 88 mg21 %
Manganese 0.015 mg1 %
Phosphorus 727 mg58 %
Potassium 910 mg19 %
Selenium 0.4 mcg1 %
Sodium 11046 mg480 %
Zinc 0.07 mg1 %

Proteins and Amino acids

Protein by amino acid

Unspecified: 100.00%
Unspecified (100.00%)
NutrientAmount DV
Protein 190.23 g380 %
  Alanine 0.036 g
  Arginine 0.041 g
  Aspartic acid 0.068 g
  Cystine 0.014 g
  Glutamic acid 0.086 g
  Glycine 0.022 g
  Histidine 0.016 g1 %
  Isoleucine 0.033 g2 %
  Leucine 0.056 g2 %
  Lysine 0.045 g1 %
  Methionine 0.02 g
  Phenylalanine 0.034 g
  Proline 0.025 g
  Serine 0.051 g
  Threonine 0.029 g2 %
  Tryptophan 0.01 g2 %
  Tyrosine 0.027 g
  Valine 0.04 g2 %
  Phenylalanine + Tyrosine 0.061 g2 %
  Methionine + Cysteine 0.034 g2 %

Carbohydrates
NutrientAmount DV
Carbohydrate 244.8 g89 %
  Fiber 24.1 g86 %
  Starch 4.4 g
  Sugars 88.35 g
    Sugars, added 27.9 g
    Fructose 4.5 g
    Galactose 0 g
    Glucose 4.6 g
    Lactose 0 g
    Maltose 0.23 g
    Sucrose 0.69 g
  Net carbs 220.7 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 75.00%Monounsaturated: 7.00%Polyunsaturated: 18.00%
Saturated (75.00%)
Monounsaturated (7.00%)
Polyunsaturated (18.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
1.36 g10.72 g7.88

NutrientAmount DV
Fat 114.22 g146 %
  Saturated fatty acids 50.456 g252 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Docosanoic acid 0.069 g
    Dodecanoic acid 0 g
    Eicosanoic acid 0.072 g
    Heptadecanoic acid 0.02 g
    Hexadecanoic acid 2.202 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.986 g
    Octanoic acid 0 g
    Pentadecanoic acid 0.004 g
    Tetracosanoic acid 0.026 g
    Tetradecanoic acid 0.018 g
  Monounsaturated fatty acids 5.053 g
    Cis-hexadecenoic acid 0.025 g
    Cis-octadecenoic acid 4.91 g
    Docosenoic acid 0.033 g
    Docosenoic cis acid 0.033 g
    Docosenoic trans acid 0 g
    Eicosenoic acid 0.067 g
    Heptadecenoic acid 0.011 g
    Hexadecenoic acid 0.025 g
    Octadecenoic acid 4.917 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0 g
    Tetradecenoic acid 0 g
    Trans-hexadecenoic acid 0 g
    Trans-octadecenoic acid 0.007 g
  Polyunsaturated fatty acids 12.187 g
    α-linolenic acid n-3 (ALA) 1.36 g
    γ-linolenic acid n-6 (GLA) 0.06 g
    Cis,cis-eicosadienoic n-6 acid 0.008 g
    Linoleic acid n-6 (LA) 10.65 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Docosatetraenoic acid 0 g
    Eicosadienoic acid 0 g
    Eicosadienoic n-3 acid 0 g
    Eicosadienoic n-6 acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.018 g
    Octadecadienoic CLAs acid 0.015 g
    Octadecadienoic acid 10.739 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 1.422 g
    Trans-octadecadienoic acid 0.07 g
    Trans-octadecatrienoic acid 0 g
  Fatty acids, total trans 0.968 g
    Fatty acids, total trans-monoenoic 0.007 g
    Fatty acids, total trans-polyenoic 0.07 g

Sterols
NutrientAmount DV
Cholesterol 532 mg177 %
Phytosterols 97 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.76 g
Caffeine 0 mg
Theobromine 0 mg
Water 61.22 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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