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salad dressing

Salad dressing, with salt, regular, mayonnaise type

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Nutrition Facts
Portion Size100 g
Amount Per Portion250
Calories
% Daily Value *
Total Fat 22g 28 %
   Saturated Fat 3.4g 17 %
Cholesterol 19mg 6 %
Sodium 653mg 28 %
Total Carbohydrate 15g 5 %
   Dietary Fiber 0g 0 %
   Sugar 10g
Protein 0.7g 1 %
Vitamin D 0mcg 0 %
Calcium 5mg 0 %
Iron 0.1mg 1 %
Potassium 36mg 1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Salad dressing, with salt, regular, mayonnaise type nutrition facts and analysis per 100 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 5.00 mcg1 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 6.00 mcg
  Cryptoxanthin, beta 4.00 mcg
  Lutein + zeaxanthin 28.00 mcg
  Lycopene 0.00 mcg
  Retinol 5.00 mcg
Thiamin [Vitamin B1]0.010 mg1 %
Riboflavin [Vitamin B2]0.030 mg2 %
Niacin [Vitamin B3]0.004 mg0 %
Pantothenic acid [Vitamin B5]0.085 mg2 %
Vitamin B6 0.009 mg1 %
Vitamin B12 [Cobalamin]0.04 mcg2 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]6.00 mcg2 %
  Folate, food 6.00 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.00 mcg0 %
  Vitamin D2 0.00 mcg
  Vitamin D3 0.00 mcg
Vitamin E (alpha-tocopherol) 1.55 mg10 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 1.55 mg
  Tocopherol, beta 0.72 mg
  Tocopherol, delta 4.74 mg
  Tocopherol, gamma 11.12 mg
  Tocotrienol, alpha 0.09 mg
  Tocotrienol, beta 0.00 mg
  Tocotrienol, delta 0.00 mg
  Tocotrienol, gamma 0.00 mg
Vitamin K 42.2 mcg35 %
  Vitamin K1 [Phylloquinone]42.2 mcg
Betaine 0.3 mg
Choline 14.6 mg3 %

Minerals
NutrientAmount DV
Calcium 5.00 mg0 %
Copper 0.01 mg1 %
Iron 0.12 mg1 %
Magnesium 2.00 mg0 %
Manganese 0.015 mg1 %
Phosphorus 13.00 mg1 %
Potassium 36.00 mg1 %
Selenium 0.40 mcg1 %
Sodium 653.00 mg28 %
Zinc 0.07 mg1 %

Proteins and Amino acids
NutrientAmount DV
Protein 0.65 g1 %
  Alanine 0.036 g
  Arginine 0.041 g
  Aspartic acid 0.068 g
  Cystine 0.014 g
  Glutamic acid 0.086 g
  Glycine 0.022 g
  Histidine 0.016 g1 %
  Isoleucine 0.033 g2 %
  Leucine 0.056 g2 %
  Lysine 0.045 g1 %
  Methionine 0.020 g
  Phenylalanine 0.034 g
  Proline 0.025 g
  Serine 0.051 g
  Threonine 0.029 g2 %
  Tryptophan 0.010 g2 %
  Tyrosine 0.027 g
  Valine 0.040 g2 %
  Phenylalanine + Tyrosine 0.061 g2 %
  Methionine + Cysteine 0.020 g1 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 14.78 g5 %
  Fiber 0.00 g0 %
  Starch 4.40 g
  Sugars 10.02 g
    Fructose 4.50 g
    Galactose 0.00 g
    Glucose 4.60 g
    Lactose 0.00 g
    Maltose 0.23 g
    Sucrose 0.69 g
  Net carbs 14.78 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
1.36 g10.72 g7.88

NutrientAmount DV
Fat 21.600 g28 %
  Saturated fatty acids 3.396 g17 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Docosanoic acid 0.069 g
    Dodecanoic acid 0.000 g
    Eicosanoic acid 0.072 g
    Heptadecanoic acid 0.020 g
    Hexadecanoic acid 2.202 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.986 g
    Octanoic acid 0.000 g
    Pentadecanoic acid 0.004 g
    Tetracosanoic acid 0.026 g
    Tetradecanoic acid 0.018 g
  Monounsaturated fatty acids 5.053 g
    Cis-hexadecenoic acid 0.025 g
    Cis-octadecenoic acid 4.910 g
    Docosenoic acid 0.033 g
    Docosenoic cis acid 0.033 g
    Docosenoic trans acid 0.000 g
    Eicosenoic acid 0.067 g
    Heptadecenoic acid 0.011 g
    Hexadecenoic acid 0.025 g
    Octadecenoic acid 4.917 g
    Pentadecenoic acid 0.000 g
    Tetracosenoic cis acid 0.000 g
    Tetradecenoic acid 0.000 g
    Trans-hexadecenoic acid 0.000 g
    Trans-octadecenoic acid 0.007 g
  Polyunsaturated fatty acids 12.187 g
    α-linolenic acid n-3 (ALA) 1.36 g
    γ-linolenic acid n-6 (GLA) 0.06 g
    Cis,cis-eicosadienoic n-6 acid 0.008 g
    Linoleic acid n-6 (LA) 10.65 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Docosatetraenoic acid 0.000 g
    Eicosadienoic acid 0.000 g
    Eicosadienoic n-3 acid 0.000 g
    Eicosadienoic n-6 acid 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.018 g
    Octadecadienoic CLAs acid 0.015 g
    Octadecadienoic acid 10.739 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 1.422 g
    Trans-octadecadienoic acid 0.070 g
    Trans-octadecatrienoic acid 0.000 g
  Fatty acids, total trans 0.078 g
    Fatty acids, total trans-monoenoic 0.007 g
    Fatty acids, total trans-polyenoic 0.070 g

Sterols
NutrientAmount DV
Cholesterol 19.00 mg6 %
Phytosterols 97.00 mg

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 1.76 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 61.22 g

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Salad dressing, with salt, regular, mayonnaise type contains 250 calories per 100 g serving. This serving contains 22 g of fat, 0.7 g of protein and 15 g of carbohydrate. The latter is 10 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Salad dressing, with salt, regular, mayonnaise type contains 3.4 g of saturated fat and 19 mg of cholesterol per serving. 100 g of Salad dressing, with salt, regular, mayonnaise type contains 5.00 mcg vitamin A, 0.0 mg vitamin C, 0.00 mcg vitamin D as well as 0.12 mg of iron, 5.00 mg of calcium, 36 mg of potassium. Salad dressing, with salt, regular, mayonnaise type belong to 'Fats and Oils' food category.
Food properties
SourceUSDA Standard reference
CategoryFats and Oils
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Salad dressing, with salt, regular, mayonnaise type nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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