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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Chicken, batter, fried, cooked, skin only, broilers or fryers100 g394delete

Meal

Nutrition Facts
Portion Size100 g
Amount Per Portion394
Calories
% Daily Value *
Total Fat 29g 37 %
   Saturated Fat 7.6g 38 %
Cholesterol 74mg 25 %
Sodium 581mg 25 %
Total Carbohydrate 23g 8 %
Protein 10g 20 %
Vitamin D 0.2mcg 1 %
Calcium 26mg 2 %
Iron 1.4mg 8 %
Potassium 75mg 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Meal nutrition facts and analysis per 100.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE
  Retinol 41 mcg
Thiamin [Vitamin B1]0.174 mg14 %
Riboflavin [Vitamin B2]0.178 mg14 %
Niacin [Vitamin B3]3.342 mg21 %
Pantothenic acid [Vitamin B5]0.453 mg9 %
Vitamin B6 0.06 mg4 %
Vitamin B12 [Cobalamin]0.17 mcg7 %
Folate, DFE [Vitamin B9]62 mcg16 %
  Folate, food 9 mcg
  Folic acid 31 mcg
Vitamin C [Ascorbic acid]0 mg0 %
Vitamin D 0.2 mcg1 %
  Vitamin D3 0.2 mcg

Minerals
NutrientAmount DV
Calcium 26 mg2 %
Copper 0.07 mg8 %
Iron 1.43 mg8 %
Magnesium 12 mg3 %
Manganese 0.108 mg5 %
Phosphorus 80 mg6 %
Potassium 75 mg2 %
Selenium 53.9 mcg98 %
Sodium 581 mg25 %
Zinc 0.72 mg7 %

Proteins and Amino acids
NutrientAmount DV
Protein 10.32 g21 %
  Alanine 0.661 g
  Arginine 0.668 g
  Aspartic acid 0.776 g
  Cystine 0.188 g
  Glutamic acid 2.109 g
  Glycine 1.17 g
  Histidine 0.211 g18 %
  Isoleucine 0.386 g25 %
  Leucine 0.681 g20 %
  Lysine 0.509 g16 %
  Methionine 0.205 g
  Phenylalanine 0.422 g
  Proline 1.039 g
  Serine 0.493 g
  Threonine 0.363 g22 %
  Tryptophan 0.106 g26 %
  Tyrosine 0.277 g
  Valine 0.467 g24 %
  Phenylalanine + Tyrosine 0.699 g26 %
  Methionine + Cysteine 0.205 g13 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 23.15 g8 %
  Net carbs 23.15 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.02 g0.00

NutrientAmount DV
Fat 28.83 g37 %
  Saturated fatty acids 7.61 g38 %
    Decanoic acid 0 g
    Dodecanoic acid 0.01 g
    Hexadecanoic acid 5.05 g
    Octadecanoic acid 2.3 g
    Tetradecanoic acid 0.16 g
  Monounsaturated fatty acids 12.35 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.16 g
    Hexadecenoic acid 0.76 g
    Octadecenoic acid 11.38 g
  Polyunsaturated fatty acids 6.83 g
    Docosahexaenoic n-3 acid (DHA) 0.01 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0.01 g
    Eicosatetraenoic acid 0.04 g
    Octadecadienoic acid 6.34 g
    Octadecatrienoic acid 0.35 g

Sterols
NutrientAmount DV
Cholesterol 74 mg25 %

Other
NutrientAmount DV
Ash 1.59 g
Water 36.11 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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