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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Paramount, whole wheat lavash bread by Paramount Baking Co. Inc.100 g244delete
Sweetener plus with caffeine & vitamin b12 packets by merisant company by Merisant Company100 g0delete
Fudge brownie batter flavored keto meal shake mix, fudge brownie batter by ksf acquisition corporation by KSF Acquisition Corporation100 g501delete
Fresh salsa by merit software, inc. by Merit Software, Inc.100 g15delete
Claire baie, classic lemonade by WIT Group100 g46delete
La bree's bakery, red velvet mini cupcakes by Labree's Bakery Inc100 g419delete
Meijer, crab deluxe imitation crabmeat, flack style, flack style by Meijer, Inc.100 g94delete
Black tea bags, black by Lipton100 g0delete
Apple, beet, ginger cold pressed juice, apple, beet, ginger by MadeHere, LLC100 g28delete
Essentials aloe vera juice drink by ALO100 g29delete
Mt vikos, glazed & roasted figs by United Natural Foods, Inc.100 g193delete
Seville orange & whisky marmalade by Martin Stuart Ltd.100 g253delete
Rice, white and wild, cooked, no added fat100 g79delete
Campfire s'mores crispy rice kit, campfire s'mores by Brand Castle, LLC100 g400delete
Asparagus cuts & tips by Del Monte Foods Inc.100 g20delete
Blended lowfat coffee yogurt, coffee by Wegmans Food Markets, Inc.100 g76delete
Hatch chile macaroni and cheese made with hatch chiles and poblano peppers, hatch chiles and poblano peppers by jtm provisions company, inc. by JTM Provisions Company, Inc.100 g207delete
Breaded nugget shaped chicken breast patties with rib meat nuggets, chicken breast by advancepierre foods inc. by AdvancePierre Foods Inc.100 g240delete
93% lean/7% fat ground beef by safeway, inc. by Safeway, Inc.100 g150delete
Chicken, batter, fried, cooked, skin only, broilers or fryers100 g394delete

Meal

Nutrition Facts
Portion Size2000 g
Amount Per Portion3388
Calories
% Daily Value *
Total Fat 133g ** 171 %
   Saturated Fat 55g ** 275 %
Cholesterol 286mg ** 95 %
Sodium 4791mg ** 208 %
Total Carbohydrate 572g 208 %
   Dietary Fiber 27g ** 96 %
   Sugar 343g **
Protein 105g 210 %
Vitamin D 0.2mcg ** 1 %
Calcium 832mg ** 64 %
Iron 21mg ** 117 %
Potassium 2689mg ** 57 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 32.00%Protein: 11.00%Carbs: 57.00%
Fat (32.00%)
Protein (11.00%)
Carbs (57.00%)

Meal nutrition facts and analysis per 2000.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 7 mcg
  Lycopene 0 mcg
  Retinol 41 mcg
Thiamin [Vitamin B1]1.261 mg105 %
Riboflavin [Vitamin B2]1.249 mg96 %
Niacin [Vitamin B3]17.536 mg110 %
Pantothenic acid [Vitamin B5]7.049 mg141 %
Vitamin B6 1.42 mg84 %
Vitamin B12 [Cobalamin]34.13 mcg1422 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]114 mcg28 %
  Folate, food 12 mcg
  Folic acid 323 mcg
Vitamin C [Ascorbic acid]44.8 mg50 %
Vitamin D 0.2 mcg1 %
  Vitamin D3 0.2 mcg
Vitamin E (alpha-tocopherol) 0.05 mg0 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.05 mg
Vitamin K 50.2 mcg42 %
  Vitamin K1 [Phylloquinone]50.2 mcg
Biotin [Vitamin B7]198 mcg660 %
Choline 2.3 mg0 %

Minerals
NutrientAmount DV
Calcium 832 mg64 %
Copper 0.13 mg14 %
Iron 21.32 mg118 %
Magnesium 130 mg31 %
Manganese 2.108 mg92 %
Phosphorus 373 mg30 %
Potassium 2689 mg57 %
Selenium 109.8 mcg200 %
Sodium 4791 mg208 %
Zinc 11.69 mg106 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.60%Arginine: 0.60%Aspartic acid: 0.70%Glutamic acid: 2.00%Glycine: 1.10%Leucine: 0.70%Lysine: 0.50%Proline: 1.00%Serine: 0.50%Unspecified: 89.79%
Alanine (0.60%)
Arginine (0.60%)
Aspartic acid (0.70%)
Glutamic acid (2.00%)
Glycine (1.10%)
Leucine (0.70%)
Lysine (0.50%)
Proline (1.00%)
Serine (0.50%)
Unspecified (89.79%)
NutrientAmount DV
Protein 104.53 g209 %
  Alanine 0.661 g
  Arginine 0.668 g
  Aspartic acid 0.776 g
  Cystine 0.188 g
  Glutamic acid 2.109 g
  Glycine 1.17 g
  Histidine 0.211 g18 %
  Isoleucine 0.386 g25 %
  Leucine 0.681 g20 %
  Lysine 0.509 g16 %
  Methionine 0.205 g
  Phenylalanine 0.422 g
  Proline 1.039 g
  Serine 0.493 g
  Threonine 0.363 g22 %
  Tryptophan 0.106 g26 %
  Tyrosine 0.277 g
  Valine 0.467 g24 %
  Phenylalanine + Tyrosine 0.699 g26 %
  Methionine + Cysteine 0.393 g25 %

Carbohydrates
NutrientAmount DV
Carbohydrate 572.4 g208 %
  Fiber 26.9 g96 %
  Sugars 343.15 g
    Sugars, added 136.8 g
  Net carbs 545.5 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 74.00%Monounsaturated: 17.00%Polyunsaturated: 9.00%
Saturated (74.00%)
Monounsaturated (17.00%)
Polyunsaturated (9.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.02 g0.00

NutrientAmount DV
Fat 133.34 g171 %
  Saturated fatty acids 54.628 g273 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0.01 g
    Hexadecanoic acid 5.084 g
    Hexanoic acid 0 g
    Octadecanoic acid 2.303 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.161 g
  Monounsaturated fatty acids 12.393 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.16 g
    Hexadecenoic acid 0.76 g
    Octadecenoic acid 11.423 g
  Polyunsaturated fatty acids 6.886 g
    Docosahexaenoic n-3 acid (DHA) 0.01 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0.01 g
    Eicosatetraenoic acid 0.04 g
    Octadecadienoic acid 6.38 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.366 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 286 mg95 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.59 g
Caffeine 0 mg
Chromium 79 mcg226 %
Molybdenum 53 mcg118 %
Theobromine 0 mg
Water 115.65 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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