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Chicken, batter, fried, cooked, skin only, broilers or fryers

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Nutrition Facts

Portion Size	100 g

Amount Per Portion	394
Calories

% Daily Value *

Total Fat 29g	37 %

Saturated Fat 7.6g	38 %

Cholesterol 74mg	25 %

Sodium 581mg	25 %

Total Carbohydrate 23g	8 %

Protein 10g	20 %

Vitamin D 0.2mcg	1 %

Calcium 26mg	2 %

Iron 1.4mg	8 %

Potassium 75mg	2 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Chicken, batter, fried, cooked, skin only, broilers or fryers nutrition facts and analysis per 100 g

Vitamins
Nutrient	Amount	DV
Vitamin A, RAE
Retinol	41.00 mcg
Thiamin [Vitamin B1]	0.174 mg	14 %
Riboflavin [Vitamin B2]	0.178 mg	14 %
Niacin [Vitamin B3]	3.342 mg	21 %
Pantothenic acid [Vitamin B5]	0.453 mg	9 %
Vitamin B6	0.060 mg	4 %
Vitamin B12 [Cobalamin]	0.17 mcg	7 %
Folate, DFE [Vitamin B9]	62.00 mcg	16 %
Folate, food	9.00 mcg
Folic acid	31.00 mcg
Vitamin C [Ascorbic acid]	0.0 mg	0 %
Vitamin D	0.20 mcg	1 %
Vitamin D3	0.20 mcg

Minerals
Nutrient	Amount	DV
Calcium	26.00 mg	2 %
Copper	0.07 mg	8 %
Iron	1.43 mg	8 %
Magnesium	12.00 mg	3 %
Manganese	0.108 mg	5 %
Phosphorus	80.00 mg	6 %
Potassium	75.00 mg	2 %
Selenium	53.90 mcg	98 %
Sodium	581.00 mg	25 %
Zinc	0.72 mg	7 %

Proteins and Amino acids

Nutrient	Amount	DV
Protein	10.32 g	21 %
Alanine	0.661 g
Arginine	0.668 g
Aspartic acid	0.776 g
Cystine	0.188 g
Glutamic acid	2.109 g
Glycine	1.170 g
Histidine	0.211 g	18 %
Isoleucine	0.386 g	25 %
Leucine	0.681 g	20 %
Lysine	0.509 g	16 %
Methionine	0.205 g
Phenylalanine	0.422 g
Proline	1.039 g
Serine	0.493 g
Threonine	0.363 g	22 %
Tryptophan	0.106 g	26 %
Tyrosine	0.277 g
Valine	0.467 g	24 %
Phenylalanine + Tyrosine	0.699 g	26 %
Methionine + Cysteine	0.205 g	13 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	23.15 g	8 %
Net carbs	23.15 g

Fats and Fatty Acids

Omega-3	Omega-6	Omega-6 / Omega-3 ratio
0.02 g		0.00

Nutrient

Amount

28.830 g

37 %

7.610 g

38 %

0.000 g

0.010 g

5.050 g

2.300 g

0.160 g

12.350 g

0.000 g

0.160 g

0.760 g

11.380 g

6.830 g

0.010 g

0.000 g

0.010 g

0.040 g

6.340 g

0.350 g

Sterols
Nutrient	Amount	DV
Cholesterol	74.00 mg	25 %

Other
Nutrient	Amount	DV
Ash	1.59 g
Water	36.11 g

Foods related to chicken, batter, fried, cooked, skin only, broilers or fryers

Chicken, batter, fried, cooked, skin only, broilers or fryers contains 394 calories per 100 g serving. This serving contains 29 g of fat, 10 g of protein and 23 g of carbohydrate. The latter is g sugar and g of dietary fiber, the rest is complex carbohydrate. Chicken, batter, fried, cooked, skin only, broilers or fryers contains 7.6 g of saturated fat and 74 mg of cholesterol per serving. 100 g of Chicken, batter, fried, cooked, skin only, broilers or fryers contains 0.0 mg vitamin C, 0.20 mcg vitamin D as well as 1.43 mg of iron, 26.00 mg of calcium, 75 mg of potassium. Chicken, batter, fried, cooked, skin only, broilers or fryers belong to 'Poultry Products' food category.

Food properties
Source	USDA Standard reference
Category	Poultry Products

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Chicken, batter, fried, cooked, skin only, broilers or fryers nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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