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chicken

Chicken, batter, fried, cooked, meat and skin, thigh, broilers or fryers

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Nutrition Facts
Portion Size52 g
Amount Per Portion144
Calories
% Daily Value *
Total Fat 8.6g 11 %
   Saturated Fat 2.3g 11 %
Cholesterol 48mg 16 %
Sodium 150mg 7 %
Total Carbohydrate 4.7g 2 %
   Dietary Fiber 0.2g 1 %
Protein 11g 22 %
Vitamin D mcg N/A
Calcium 9.4mg 1 %
Iron 0.8mg 4 %
Potassium 100mg 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Chicken, batter, fried, cooked, meat and skin, thigh, broilers or fryers, calories by source


Chicken, batter, fried, cooked, meat and skin, thigh, broilers or fryers, percentiles

Chicken, batter, fried, cooked, meat and skin, thigh, broilers or fryers nutrition facts and analysis per 1 unit (yield from 1 lb ready-to-cook chicken) (52 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 15.08 mcg2 %
  Retinol 15.08 mcg
Thiamin [Vitamin B1]0.062 mg5 %
Riboflavin [Vitamin B2]0.118 mg9 %
Niacin [Vitamin B3]2.972 mg19 %
Pantothenic acid [Vitamin B5]0.511 mg10 %
Vitamin B6 0.135 mg10 %
Vitamin B12 [Cobalamin]0.15 mcg6 %
Folate, DFE [Vitamin B9]13.52 mcg3 %
  Folate, food 4.68 mcg
  Folic acid 5.20 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium, Ca 9.36 mg1 %
Copper, Cu 0.04 mg4 %
Iron, Fe 0.75 mg4 %
Magnesium, Mg 10.92 mg3 %
Manganese, Mn 0.030 mg1 %
Phosphorus, P 80.60 mg12 %
Potassium, K 99.84 mg2 %
Selenium, Se 12.06 mcg22 %
Sodium, Na 149.76 mg7 %
Zinc, Zn 1.06 mg10 %

Proteins and Aminoacids
Chicken, batter, fried, cooked, meat and skin, thigh, broilers or fryers, amino acids
NutrientAmount DV
Protein 11.24 g22 %
  Alanine 0.629 g
  Arginine 0.685 g
  Aspartic acid 0.972 g
  Cystine 0.154 g
  Glutamic acid 1.802 g
  Glycine 0.670 g
  Histidine 0.329 g47 %
  Isoleucine 0.564 g40 %
  Leucine 0.827 g30 %
  Lysine 0.883 g42 %
  Methionine 0.295 g
  Phenylalanine 0.449 g
  Proline 0.579 g
  Serine 0.414 g
  Threonine 0.461 g44 %
  Tryptophan 0.129 g46 %
  Tyrosine 0.367 g
  Valine 0.549 g30 %
  Phenylalanine + Tyrosine 0.816 g47 %
  Methionine + Cysteine 0.295 g28 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 4.72 g2 %
  Fiber 0.16 g1 %
  Net carbs 4.56 g

Fats and Fatty Acids
Chicken, batter, fried, cooked, meat and skin, thigh, broilers or fryers, fatty acids by type

Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.04 g0.00

NutrientAmount DV
Fat 8.596 g11 %
  Saturated fatty acids 2.293 g11 %
    Decanoic acid 0.000 g
    Dodecanoic acid 0.010 g
    Hexadecanoic acid 1.539 g
    Octadecanoic acid 0.645 g
    Tetradecanoic acid 0.052 g
  Monounsaturated fatty acids 3.484 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.047 g
    Hexadecenoic acid 0.291 g
    Octadecenoic acid 3.125 g
  Polyunsaturated fatty acids 2.028 g
    Docosahexaenoic n-3 acid (DHA) 0.021 g
    Docosapentaenoic n-3 acid (DPA) 0.010 g
    Eicosapentaenoic n-3 acid (EPA) 0.005 g
    Eicosatetraenoic acid 0.052 g
    Octadecadienoic acid 1.815 g
    Octadecatrienoic acid 0.099 g

Sterols
NutrientAmount DV
Cholesterol 48.36 mg16 %

Other
NutrientAmount DV
Ash 0.66 g
Water 26.78 g

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Chicken, batter, fried, cooked, meat and skin, thigh, broilers or fryers contains 144 calories per 52 g serving. This serving contains 8.6 g of fat, 11 g of protein and 4.7 g of carbohydrate. The latter is g sugar and 0.2 g of dietary fiber, the rest is complex carbohydrate. Chicken, batter, fried, cooked, meat and skin, thigh, broilers or fryers contains 2.3 g of saturated fat and 48 mg of cholesterol per serving. 52 g of Chicken, batter, fried, cooked, meat and skin, thigh, broilers or fryers contains IU vitamin A, 0.0 mg of vitamin C and mcg of vitamin D as well as 0.75 mg of iron, 9.36 mg of calcium and 100 mg of potassium. Chicken, batter, fried, cooked, meat and skin, thigh, broilers or fryers belong to 'Poultry Products' food category.
Food properties
SourceUSDA Standard reference
CategoryPoultry Products
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Chicken, batter, fried, cooked, meat and skin, thigh, broilers or fryers nutrition facts and analysis. Daily values are based on 2000 calorie diet and 155 lbs body weight (change). Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website developement and operations. Data from USDA National Nutrient Database.
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