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chicken

Chicken, batter, fried, cooked, meat and skin, neck, broilers or fryers

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Nutrition Facts
Portion Size16 g
Amount Per Portion53
Calories
% Daily Value *
Total Fat 3.8g 5 %
   Saturated Fat 1g 5 %
Cholesterol 15mg 5 %
Sodium 44mg 2 %
Total Carbohydrate 1.4g 1 %
Protein 3.2g 6 %
Vitamin D mcg N/A
Calcium 4.96mg 0 %
Iron 0.34mg 2 %
Potassium 24mg 1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2,000 calories a day is used for general nutrition advice.
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Chicken, batter, fried, cooked, meat and skin, neck, broilers or fryers, calories by source


Chicken, batter, fried, cooked, meat and skin, neck, broilers or fryers, percentiles

Chicken, batter, fried, cooked, meat and skin, neck, broilers or fryers nutrition facts and analysis per serving

Vitamins
NutrientAmount DV
Vitamin A, RAE 8.16 mcg1 %
  Retinol 8.16 mcg
Thiamin [Vitamin B1]0.016 mg1 %
Riboflavin [Vitamin B2]0.038 mg3 %
Niacin [Vitamin B3]0.724 mg5 %
Pantothenic acid [Vitamin B5]0.134 mg3 %
Vitamin B6 0.034 mg3 %
Vitamin B12 [Cobalamin]0.04 mcg2 %
Folate, DFE [Vitamin B9]3.36 mcg1 %
  Folate, food 1.12 mcg
  Folic acid 1.28 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium, Ca 4.96 mg0 %
Copper, Cu 0.018 mg2 %
Iron, Fe 0.34 mg2 %
Magnesium, Mg 2.56 mg1 %
Manganese, Mn 0.010 mg0 %
Phosphorus, P 18.40 mg3 %
Potassium, K 24.16 mg1 %
Selenium, Se 3.4 mcg6 %
Sodium, Na 44.16 mg2 %
Zinc, Zn 0.40 mg4 %

Proteins and Aminoacids
Chicken, batter, fried, cooked, meat and skin, neck, broilers or fryers, amino acids
NutrientAmount DV
Protein 3.17 g6 %
  Alanine 0.192 g
  Arginine 0.202 g
  Aspartic acid 0.274 g
  Cystine 0.046 g
  Glutamic acid 0.497 g
  Glycine 0.249 g
  Histidine 0.086 g12 %
  Isoleucine 0.148 g11 %
  Leucine 0.224 g8 %
  Lysine 0.235 g11 %
  Methionine 0.079 g
  Phenylalanine 0.124 g
  Proline 0.192 g
  Serine 0.120 g
  Threonine 0.126 g12 %
  Tryptophan 0.034 g12 %
  Tyrosine 0.097 g
  Valine 0.151 g8 %
  Phenylalanine + Tyrosine 0.221 g13 %
  Methionine + Cysteine 0.079 g8 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 1.39 g1 %
  Net carbs 1.39 g

Fats and Fatty Acids
Chicken, batter, fried, cooked, meat and skin, neck, broilers or fryers, fatty acids by type
NutrientAmount DV
Fat 3.76 g5 %
  Saturated fatty acids 0.995 g5 %
    Decanoic acid 0.000 g
    Dodecanoic acid 0.003 g
    Hexadecanoic acid 0.669 g
    Octadecanoic acid 0.286 g
    Tetradecanoic acid 0.022 g
  Monounsaturated fatty acids 1.566 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.022 g
    Hexadecenoic acid 0.118 g
    Octadecenoic acid 1.419 g
  Polyunsaturated fatty acids 0.890 g
    Docosahexaenoic n-3 acid (DHA) 0.00 g
    Docosapentaenoic n-3 acid (DPA) 0.00 g
    Eicosapentaenoic n-3 acid (EPA) 0.00 g
    Eicosatetraenoic acid 0.014 g
    Octadecadienoic acid 0.808 g
    Octadecatrienoic acid 0.043 g

Sterols
NutrientAmount DV
Cholesterol 14.56 mg5 %

Other
NutrientAmount DV
Ash 0.17 g
Water 7.51 g

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Chicken, batter, fried, cooked, meat and skin, neck, broilers or fryers contains 53 calories per 16 g serving. This serving contains 3.8 g of fat, 3.2 g of protein and 1.4 g of carbohydrate. The latter is g sugar and g of dietary fiber, the rest is complex carbohydrate. Chicken, batter, fried, cooked, meat and skin, neck, broilers or fryers contains 1 g of saturated fat and 15 mg of cholesterol per serving. 16 g of Chicken, batter, fried, cooked, meat and skin, neck, broilers or fryers contains IU vitamin A, 0.0 mg of vitamin C and mcg of vitamin D as well as 0.34 mg of iron, 4.96 mg of calcium and 24 mg of potassium. Chicken, batter, fried, cooked, meat and skin, neck, broilers or fryers belong to 'Poultry Products' food category.
Food properties
SourceUSDA Standard reference
CategoryPoultry Products
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Chicken, batter, fried, cooked, meat and skin, neck, broilers or fryers nutrition facts and analysis. Daily values are based on 2000 calorie diet and 155 lbs body weight (change). Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website developement and operations. Data from USDA National Nutrient Database.
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