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chicken

Chicken, flour, fried, cooked, meat and skin, neck, broilers or fryers

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Nutrition Facts
Portion Size11 g
Amount Per Portion37
Calories
% Daily Value *
Total Fat 2.6g 3 %
   Saturated Fat 0.7g 4 %
Cholesterol 10mg 3 %
Sodium 9mg 0 %
Total Carbohydrate 0.5g 0 %
Protein 2.6g 5 %
Vitamin D mcg N/A
Calcium 3.4mg 0 %
Iron 0.3mg 2 %
Potassium 20mg 0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Chicken, flour, fried, cooked, meat and skin, neck, broilers or fryers, calories by source


Chicken, flour, fried, cooked, meat and skin, neck, broilers or fryers, percentiles

Chicken, flour, fried, cooked, meat and skin, neck, broilers or fryers nutrition facts and analysis per 1 unit (yield from 1 lb ready-to-cook chicken) (11 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 6.27 mcg1 %
  Retinol 6.27 mcg
Thiamin [Vitamin B1]0.009 mg1 %
Riboflavin [Vitamin B2]0.028 mg2 %
Niacin [Vitamin B3]0.588 mg4 %
Pantothenic acid [Vitamin B5]0.108 mg2 %
Vitamin B6 0.028 mg2 %
Vitamin B12 [Cobalamin]0.03 mcg1 %
Folate, DFE [Vitamin B9]1.65 mcg0 %
  Folate, food 0.66 mcg
  Folic acid 0.55 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium, Ca 3.41 mg0 %
Copper, Cu 0.01 mg1 %
Iron, Fe 0.27 mg2 %
Magnesium, Mg 2.09 mg1 %
Manganese, Mn 0.006 mg0 %
Phosphorus, P 14.52 mg2 %
Potassium, K 19.80 mg0 %
Selenium, Se 2.05 mcg4 %
Sodium, Na 9.02 mg0 %
Zinc, Zn 0.34 mg3 %

Proteins and Aminoacids
Chicken, flour, fried, cooked, meat and skin, neck, broilers or fryers, amino acids
NutrientAmount DV
Protein 2.64 g5 %
  Alanine 0.163 g
  Arginine 0.171 g
  Aspartic acid 0.233 g
  Cystine 0.037 g
  Glutamic acid 0.391 g
  Glycine 0.213 g
  Histidine 0.072 g10 %
  Isoleucine 0.123 g9 %
  Leucine 0.186 g7 %
  Lysine 0.201 g10 %
  Methionine 0.067 g
  Phenylalanine 0.101 g
  Proline 0.154 g
  Serine 0.097 g
  Threonine 0.106 g10 %
  Tryptophan 0.028 g10 %
  Tyrosine 0.081 g
  Valine 0.125 g7 %
  Phenylalanine + Tyrosine 0.182 g10 %
  Methionine + Cysteine 0.067 g6 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.47 g0 %
  Net carbs 0.47 g

Fats and Fatty Acids
Chicken, flour, fried, cooked, meat and skin, neck, broilers or fryers, fatty acids by type

Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.00

NutrientAmount DV
Fat 2.597 g3 %
  Saturated fatty acids 0.695 g3 %
    Decanoic acid 0.000 g
    Dodecanoic acid 0.003 g
    Hexadecanoic acid 0.484 g
    Octadecanoic acid 0.179 g
    Tetradecanoic acid 0.017 g
  Monounsaturated fatty acids 1.067 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.020 g
    Hexadecenoic acid 0.101 g
    Octadecenoic acid 0.938 g
  Polyunsaturated fatty acids 0.602 g
    Docosahexaenoic n-3 acid (DHA) 0.004 g
    Docosapentaenoic n-3 acid (DPA) 0.002 g
    Eicosapentaenoic n-3 acid (EPA) 0.001 g
    Eicosatetraenoic acid 0.013 g
    Octadecadienoic acid 0.542 g
    Octadecatrienoic acid 0.028 g

Sterols
NutrientAmount DV
Cholesterol 10.34 mg3 %

Other
NutrientAmount DV
Ash 0.07 g
Water 5.22 g

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Chicken, flour, fried, cooked, meat and skin, neck, broilers or fryers contains 37 calories per 11 g serving. This serving contains 2.6 g of fat, 2.6 g of protein and 0.5 g of carbohydrate. The latter is g sugar and g of dietary fiber, the rest is complex carbohydrate. Chicken, flour, fried, cooked, meat and skin, neck, broilers or fryers contains 0.7 g of saturated fat and 10 mg of cholesterol per serving. 11 g of Chicken, flour, fried, cooked, meat and skin, neck, broilers or fryers contains IU vitamin A, 0.0 mg of vitamin C and mcg of vitamin D as well as 0.27 mg of iron, 3.41 mg of calcium and 20 mg of potassium. Chicken, flour, fried, cooked, meat and skin, neck, broilers or fryers belong to 'Poultry Products' food category.
Food properties
SourceUSDA Standard reference
CategoryPoultry Products
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Chicken, flour, fried, cooked, meat and skin, neck, broilers or fryers nutrition facts and analysis. Daily values are based on 2000 calorie diet and 155 lbs body weight (change). Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website developement and operations. Data from USDA National Nutrient Database.
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