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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
1 slice hard salami 2 slices provolone cheese by CHEESEWICH100 g366delete
100% juice by Western Family Foods, Inc.100 g50delete
Lamb, raw, liver, imported, New Zealand100 g136delete
100% natural tomatoes sauce, tomatoes by Conagra Brands, Inc.1 1/4 cup20delete
Beans, raw, mature seeds, french1 cup631delete
Burrito, from fast food, or quesadilla with egg and breakfast meat, taco100 g277delete
Flaxseed oil100 g884delete
Beverages, EVIAN, non-carbonated, bottled, water100 g0delete
Margarine-like spread, SMART BALANCE Regular Buttery Spread with flax oil100 g583delete
Albers, yellow corn meal by Continental Mills, Inc.100 g367delete
Turkey, raw, liver, all classes100 g128delete

Meal

Nutrition Facts
Portion Size1146 g
Amount Per Portion3442
Calories
% Daily Value *
Total Fat 225g 288 %
   Saturated Fat 51g ** 255 %
Cholesterol 1037mg ** 346 %
Sodium 2752mg 120 %
Total Carbohydrate 241g 88 %
   Dietary Fiber 52g ** 186 %
   Sugar 18g **
Protein 112g 224 %
Vitamin D 2.1mcg ** 10 %
Calcium 930mg ** 72 %
Iron 25mg ** 139 %
Potassium 3338mg ** 71 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 63.00%Protein: 14.00%Carbs: 23.00%
Fat (63.00%)
Protein (14.00%)
Carbs (23.00%)

Meal nutrition facts and analysis per 1146.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 23571 mcg2619 %
  Carotene, alpha 3 mcg
  Carotene, beta 178 mcg
  Cryptoxanthin, beta 5 mcg
  Lutein + zeaxanthin 204 mcg
  Lycopene 78 mcg
  Retinol 23556 mcg
Thiamin [Vitamin B1]2.61 mg218 %
Riboflavin [Vitamin B2]7.508 mg578 %
Niacin [Vitamin B3]33.566 mg210 %
Pantothenic acid [Vitamin B5]13.302 mg266 %
Vitamin B6 2.098 mg123 %
Vitamin B12 [Cobalamin]79.47 mcg3311 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]1499.16 mcg375 %
  Folate, food 1439.16 mcg
  Folic acid 36 mcg
Vitamin C [Ascorbic acid]63.5 mg71 %
Vitamin D 2.1 mcg10 %
  Vitamin D3 1.3 mcg
Vitamin E (alpha-tocopherol) 21.85 mg146 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 21.85 mg
  Tocopherol, beta 0.1 mg
  Tocopherol, delta 1.91 mg
  Tocopherol, gamma 12.03 mg
  Tocotrienol, alpha 1.46 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0.02 mg
  Tocotrienol, gamma 2.84 mg
Vitamin K 69.2 mcg58 %
  Vitamin K1 [Phylloquinone]69.2 mcg
Betaine 3 mg
Choline 353.8 mg64 %

Minerals
NutrientAmount DV
Calcium 930.24 mg72 %
Copper 13.14 mg1460 %
Fluoride 10.4 mcg
Iron 25.14 mg140 %
Magnesium 407.92 mg97 %
Manganese 2.834 mg123 %
Phosphorus 1392.36 mg111 %
Potassium 3338.38 mg71 %
Selenium 129.94 mcg236 %
Sodium 2752.28 mg120 %
Zinc 11.43 mg104 %

Proteins and Amino acids

Protein by amino acid

Alanine: 3.10%Arginine: 4.10%Aspartic acid: 5.00%Cystine: 0.80%Glutamic acid: 9.39%Glycine: 2.90%Histidine: 1.60%Isoleucine: 2.60%Leucine: 5.09%Lysine: 5.00%Methionine: 1.50%Phenylalanine: 3.00%Proline: 2.90%Serine: 3.00%Threonine: 2.80%Tryptophan: 0.70%Tyrosine: 2.00%Valine: 3.10%Unspecified: 41.46%
Alanine (3.10%)
Arginine (4.10%)
Aspartic acid (5.00%)
Cystine (0.80%)
Glutamic acid (9.39%)
Glycine (2.90%)
Histidine (1.60%)
Isoleucine (2.60%)
Leucine (5.09%)
Lysine (5.00%)
Methionine (1.50%)
Phenylalanine (3.00%)
Proline (2.90%)
Serine (3.00%)
Threonine (2.80%)
Tryptophan (0.70%)
Tyrosine (2.00%)
Valine (3.10%)
Unspecified (41.46%)
NutrientAmount DV
Protein 112.31 g225 %
  Alanine 3.486 g
  Arginine 4.604 g
  Aspartic acid 5.609 g
  Cystine 0.86 g
  Glutamic acid 10.553 g
  Glycine 3.222 g
  Histidine 1.8 g157 %
  Hydroxyproline 0.06 g
  Isoleucine 2.975 g192 %
  Leucine 5.672 g165 %
  Lysine 5.561 g179 %
  Methionine 1.657 g
  Phenylalanine 3.358 g
  Proline 3.239 g
  Serine 3.371 g
  Threonine 3.104 g190 %
  Tryptophan 0.838 g205 %
  Tyrosine 2.27 g
  Valine 3.508 g179 %
  Phenylalanine + Tyrosine 5.628 g209 %
  Methionine + Cysteine 2.517 g162 %

Carbohydrates
NutrientAmount DV
Carbohydrate 241.2 g88 %
  Fiber 51.86 g185 %
  Sugars 18.48 g
  Net carbs 189.34 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 26.00%Monounsaturated: 26.00%Polyunsaturated: 48.00%
Saturated (26.00%)
Monounsaturated (26.00%)
Polyunsaturated (48.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
4.09 g15.47 g3.78

NutrientAmount DV
Fat 225.367 g289 %
  Saturated fatty acids 51.145 g256 %
    Butanoic acid 0.083 g
    Decanoic acid 0.195 g
    Docosanoic acid 0.165 g
    Dodecanoic acid 0.228 g
    Eicosanoic acid 0.243 g
    Heptadecanoic acid 0.123 g
    Hexadecanoic acid 23.599 g
    Hexanoic acid 0.065 g
    Octadecanoic acid 9.368 g
    Octanoic acid 0.067 g
    Pentadecanoic acid 0.021 g
    Tetracosanoic acid 0.084 g
    Tetradecanoic acid 0.856 g
  Monounsaturated fatty acids 51.606 g
    Cis-hexadecenoic acid 0.159 g
    Cis-octadecenoic acid 27.068 g
    Docosenoic acid 0.042 g
    Docosenoic cis acid 0.007 g
    Docosenoic trans acid 0 g
    Eicosenoic acid 0.253 g
    Heptadecenoic acid 0.025 g
    Hexadecenoic acid 0.493 g
    Octadecenoic acid 50.632 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0.06 g
    Tetradecenoic acid 0.012 g
    Trans-hexadecenoic acid 0.019 g
    Trans-octadecenoic acid 0.322 g
  Polyunsaturated fatty acids 93.862 g
    α-linolenic acid n-3 (ALA) 3.56 g
    γ-linolenic acid n-6 (GLA) 0.18 g
    Cis,cis-eicosadienoic n-6 acid 0.034 g
    Linoleic acid n-6 (LA) 15.21 g
    Docosahexaenoic n-3 acid (DHA) 0.227 g
    Docosapentaenoic n-3 acid (DPA) 0.163 g
    Docosatetraenoic acid 0.026 g
    Eicosadienoic acid 0.049 g
    Eicosadienoic n-3 acid 0.002 g
    Eicosadienoic n-6 acid 0.047 g
    Eicosapentaenoic n-3 acid (EPA) 0.142 g
    Eicosatetraenoic acid 0.587 g
    Octadecadienoic CLAs acid 0.079 g
    Octadecadienoic acid 33.64 g
    Octadecatetraenoic acid 0.002 g
    Octadecatrienoic acid 58.762 g
    Trans,trans-octadecadienoic acid 0 g
    Trans-octadecadienoic acid 0.275 g
  Fatty acids, total trans 0.615 g
    Fatty acids, total trans-monoenoic 0.34 g
    Fatty acids, total trans-polyenoic 0.275 g

Sterols
NutrientAmount DV
Cholesterol 1037 mg346 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 11.78 g
Caffeine 0 mg
Theobromine 0 mg
Water 347.75 g

Instructions

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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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