Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Edamame asian crunch by Taylor Fresh Foods, Inc.100 g180delete
Frosted chocolatey fudge tasty filled pastry bites, frosted chocolatey fudge by The Kellogg Company 100 g375delete
Candycane cocoa by indulgent foods, llc by Indulgent Foods, LLC100 g425delete
Spiced apple cider instant drink mix, spiced apple cider by the moran group incorporated by The Moran Group Incorporated100 g381delete
Vegetable spring rolls with sauce, vegetable by chung's foods, inc. by Chung's Foods, Inc.100 g177delete
General chang's chicken, battered chicken breast with a sweet chili sauce, broccoli and red bell peppers, general chang's chicken by conagra frozen foods by Conagra Frozen Foods100 g121delete
Chocolate shake mix by Nutrisystem, Inc.100 g366delete
100% juice from concentrate by Tropicana Products, Inc.100 g54delete
Carb control shakes by Ross Products Division100 g33delete
Leader southern style chicken patties 765g by food partners limited by FOOD PARTNERS LIMITED100 g196delete
Duck, roasted, cooked, boneless, meat and skin, breast, White Pekin, domesticated, young duckling100 g202delete

Meal

Nutrition Facts
Portion Size1100 g
Amount Per Portion2510
Calories
% Daily Value *
Total Fat 74g 95 %
   Saturated Fat 25g ** 125 %
Cholesterol 161mg ** 54 %
Sodium 3665mg 159 %
Total Carbohydrate 372g 135 %
   Dietary Fiber 29g ** 104 %
   Sugar 251g **
Protein 102g 204 %
Calcium 1263mg ** 97 %
Iron 15mg ** 83 %
Potassium 932mg ** 20 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL
Badges: high sugar


Calories by source

Fat: 27.00%Protein: 17.00%Carbs: 56.00%
Fat (27.00%)
Protein (17.00%)
Carbs (56.00%)

Meal nutrition facts and analysis per 1100.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.129 mg10 %
Niacin [Vitamin B3]9.067 mg57 %
Pantothenic acid [Vitamin B5]0.606 mg12 %
Vitamin B6 0.121 mg7 %
Vitamin B12 [Cobalamin]0.36 mcg15 %
Vitamin C [Ascorbic acid]341.5 mg379 %
Vitamin K 4.8 mcg4 %
  Vitamin K1 [Phylloquinone]4.8 mcg

Minerals
NutrientAmount DV
Calcium 1263 mg97 %
Iodine 9 mcg6 %
Iron 14.81 mg82 %
Magnesium 24 mg6 %
Manganese 0 mg0 %
Phosphorus 61 mg5 %
Potassium 932 mg20 %
Selenium 30.4 mcg55 %
Sodium 3665 mg159 %
Zinc 1.14 mg10 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.50%Arginine: 1.50%Aspartic acid: 2.30%Glutamic acid: 3.71%Glycine: 1.30%Histidine: 0.60%Isoleucine: 1.20%Leucine: 2.00%Lysine: 2.00%Methionine: 0.60%Phenylalanine: 1.00%Proline: 1.20%Serine: 1.00%Threonine: 1.00%Tyrosine: 0.90%Valine: 1.20%Unspecified: 76.25%
Alanine (1.50%)
Arginine (1.50%)
Aspartic acid (2.30%)
Glutamic acid (3.71%)
Glycine (1.30%)
Histidine (0.60%)
Isoleucine (1.20%)
Leucine (2.00%)
Lysine (2.00%)
Methionine (0.60%)
Phenylalanine (1.00%)
Proline (1.20%)
Serine (1.00%)
Threonine (1.00%)
Tyrosine (0.90%)
Valine (1.20%)
Unspecified (76.25%)
NutrientAmount DV
Protein 102.48 g205 %
  Alanine 1.537 g
  Arginine 1.548 g
  Aspartic acid 2.379 g
  Cystine 0.372 g
  Glutamic acid 3.798 g
  Glycine 1.36 g
  Histidine 0.643 g56 %
  Isoleucine 1.247 g80 %
  Leucine 2.05 g60 %
  Lysine 2.078 g67 %
  Methionine 0.655 g
  Phenylalanine 1.019 g
  Proline 1.192 g
  Serine 1.047 g
  Threonine 1.039 g64 %
  Tryptophan 0.337 g83 %
  Tyrosine 0.925 g
  Valine 1.27 g65 %
  Phenylalanine + Tyrosine 1.944 g72 %
  Methionine + Cysteine 1.027 g66 %

Carbohydrates
NutrientAmount DV
Carbohydrate 372.44 g135 %
  Fiber 28.6 g102 %
  Sugars 250.75 g
    Sugars, added 144.3 g
  Net carbs 343.84 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 78.00%Monounsaturated: 17.00%Polyunsaturated: 5.00%
Saturated (78.00%)
Monounsaturated (17.00%)
Polyunsaturated (5.00%)
NutrientAmount DV
Fat 73.75 g95 %
  Saturated fatty acids 24.762 g124 %
    Hexadecanoic acid 2.259 g
    Octadecanoic acid 0.603 g
    Tetradecanoic acid 0.06 g
  Monounsaturated fatty acids 5.428 g
    Eicosenoic acid 0.059 g
    Hexadecenoic acid 0.42 g
    Octadecenoic acid 4.939 g
  Polyunsaturated fatty acids 1.632 g
    Eicosatetraenoic acid 0.066 g
    Octadecadienoic acid 1.496 g
    Octadecatrienoic acid 0.07 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 161 mg54 %

Other
NutrientAmount DV
Ash 1.15 g
Water 63.25 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved