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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Morinaga, mori-nu, silken soft tofu by Morinaga Nutritional Foods Inc100 g53delete
Almonds, cherry pie by Blue Diamond Growers100 g571delete
Hammond's, sea side caramel, dark chocolate with sea salt caramel by Hammond's Candies Since 1920, LLC 100 g500delete
Dierbergs, freedom rings candy by rb. confections, lc. by RB. Confections, Lc.100 g305delete
Unpeeled apricot halves in a pear juice from concentrate by Topco Associates, Inc.100 g48delete
Dry coppa by busseto foods, inc. by Busseto Foods, Inc.100 g321delete
Sausage & pepperoni sausage pizza topping & pepperoni thin crust pizza, sausage & pepperoni by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g232delete
Beer by White Rock Products Corp.100 g54delete
Mustard relish by The Kroger Co.100 g100delete
Peppercorn ranch dressing, peppercorn ranch by Target Stores100 g367delete
Pace taco cmplt mild 13.5 oz by campbell soup company by CAMPBELL SOUP COMPANY100 g109delete
Blackberry fruit spread, blackberry by whole foods market, inc. by Whole Foods Market, Inc.100 g211delete
Almond cranberry & cashew nuts & fruit clusters, almond cranberry & cashew by KIND Inc.100 g433delete
Pepperoni pizzas by Champion Foods, LLC100 g247delete
Spring mix by dole fresh vegetables inc. by Dole Fresh Vegetables Inc.100 g24delete
Marshmallow creme by Topco Associates, Inc.100 g333delete
Coffee cakes with cinnamon streusel topping, cinnamon streusel by mckee foods corporation by McKee Foods Corporation100 g405delete
Cloverland farms dairy, vitamin d milk by Two Farms Inc.100 g67delete
Soft & chewy candy, watermelon by Mondelez International, Inc.100 g375delete
Honey almond butter nut butter filled snack bars, honey almond butter by KIND Inc.100 g459delete
Blood orange yerba mate kombucha, blood orange yerba mate by greenbelt craft beverages, inc. by Greenbelt Craft Beverages, Inc.100 g11delete

Meal

Nutrition Facts
Portion Size2100 g
Amount Per Portion5225
Calories
% Daily Value *
Total Fat 239g 306 %
   Saturated Fat 64g ** 320 %
Cholesterol 221mg ** 74 %
Sodium 5768mg 251 %
Total Carbohydrate 678g 247 %
   Dietary Fiber 38g ** 136 %
   Sugar 448g **
Protein 127g ** 254 %
Calcium 824mg ** 63 %
Iron 15mg ** 83 %
Potassium 2306mg ** 49 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 41.00%Protein: 10.00%Carbs: 49.00%
Fat (41.00%)
Protein (10.00%)
Carbs (49.00%)

Meal nutrition facts and analysis per 2100.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]9.1 mg10 %
Vitamin K 42.4 mcg35 %
  Vitamin K1 [Phylloquinone]42.4 mcg

Minerals
NutrientAmount DV
Calcium 824 mg63 %
Iron 15.34 mg85 %
Manganese 0 mg0 %
Potassium 2306 mg49 %
Sodium 5768 mg251 %

Proteins and Amino acids
NutrientAmount DV
Protein 126.55 g253 %

Carbohydrates
NutrientAmount DV
Carbohydrate 677.75 g246 %
  Fiber 38.1 g136 %
  Sugars 448.42 g
    Sugars, added 206.9 g
  Sugar alcohols 0 g
  Net carbs 639.65 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 44.00%Monounsaturated: 32.00%Polyunsaturated: 24.00%
Saturated (44.00%)
Monounsaturated (32.00%)
Polyunsaturated (24.00%)
NutrientAmount DV
Fat 239.48 g307 %
  Saturated fatty acids 63.71 g319 %
  Monounsaturated fatty acids 46.57 g
  Polyunsaturated fatty acids 35.77 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 221 mg74 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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