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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Caribbean rhythms juice, tropical mango, tropical mango by Best Health Beverages100 g54delete
Spanish omelet by Goya Foods, Inc.100 g120delete
Waffles by The Kroger Co.100 g286delete
Combination sausage and pepperoni pizza in a golden crust pizza snack rolls, sausage and pepperoni by meijer, inc. by Meijer, Inc.100 g235delete
Waffles by price chopper supermarkets by Price Chopper Supermarkets100 g300delete
Soft & juicy organic sun-dried turkish figs by h2oh!, llc. by H2oh!, LLC.100 g240delete
Ketchup, habanero peppers & mango by Target Stores100 g118delete
Halves & pieces cashews, lightly salted by Tops Markets, LLC100 g571delete
Grated parmesan cheese by Dietz & Watson Inc.100 g429delete
Asiago marinara sauce, asiago by stello foods, inc. by Stello Foods, Inc.100 g75delete
Alfredo sauce, alfredo by target stores by Target Stores100 g150delete
Carrots in escabeche by Empacadora Del Bajio S.A.100 g17delete
Pace, chunky chopped salsa, medium, medium by Pace Foods, Inc.100 g33delete
Stir-fry rice noodles by safeway, inc. by Safeway, Inc.100 g345delete
Bone ham by Hormel Foods Corporation100 g131delete
Cape cod, waffle cut kettle cooked potato chips, sea salt, sea salt by Cape Cod Potato Chips Inc.100 g500delete
Kale & quinoa veggie cakes, kale & quinoa by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g158delete
Sriracha hot chili sauce by United Natural Foods, Inc.100 g0delete
Coffee authentic cold brew frappe with milk & cane sugar, coffee by Heartland Sweeteners, LLC100 g57delete
Stir-fry vegetables by Eastland Food Corporation100 g15delete
Seasoned asian style rice with carrots, peas, edamame & onions, seasoned by Pinnacle Foods Group LLC100 g144delete
Starbucks, specialty coffee beverage, vanilla caffe latte, vanilla caffe latte by starbucks coffee company by Starbucks Coffee Company100 g1625delete
Potato chip by mrs. fisher's inc. by Mrs. Fisher's Inc.100 g500delete

Meal

Nutrition Facts
Portion Size2300 g
Amount Per Portion6103
Calories
% Daily Value *
Total Fat 538g 690 %
   Saturated Fat 356g ** 1780 %
Cholesterol 401mg ** 134 %
Sodium 13799mg 600 %
Total Carbohydrate 828g 301 %
   Dietary Fiber 32g ** 114 %
   Sugar 398g
Protein 183g 366 %
Calcium 3839mg ** 295 %
Iron 25mg ** 139 %
Potassium 1869mg ** 40 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 55.56%Protein: 8.08%Carbs: 36.36%
Fat (55.56%)
Protein (8.08%)
Carbs (36.36%)

Meal nutrition facts and analysis per 2300.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.486 mg37 %
Niacin [Vitamin B3]5.714 mg36 %
Vitamin B6 0.571 mg34 %
Vitamin B12 [Cobalamin]1.71 mcg71 %
Vitamin C [Ascorbic acid]204.9 mg228 %
Vitamin K 28.6 mcg24 %
  Vitamin K1 [Phylloquinone]28.6 mcg

Minerals
NutrientAmount DV
Calcium 3839 mg295 %
Copper 2.14 mg238 %
Iron 24.9 mg138 %
Magnesium 286 mg68 %
Manganese 2 mg87 %
Phosphorus 822 mg66 %
Potassium 1869 mg40 %
Sodium 13799 mg600 %

Proteins and Amino acids
NutrientAmount DV
Protein 183.33 g367 %

Carbohydrates
NutrientAmount DV
Carbohydrate 828.32 g301 %
  Fiber 32.3 g115 %
  Sugars 397.58 g
    Sugars, added 7 g
  Sugar alcohols 0 g
  Net carbs 796.02 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 87.00%Monounsaturated: 8.00%Polyunsaturated: 5.00%
Saturated (87.00%)
Monounsaturated (8.00%)
Polyunsaturated (5.00%)
NutrientAmount DV
Fat 538.24 g690 %
  Saturated fatty acids 356.33 g1782 %
  Monounsaturated fatty acids 30.8 g
  Polyunsaturated fatty acids 20.52 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 401 mg134 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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