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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Mediterranean crouton herbs by osem export (1962) ltd. by Osem Export (1962) Ltd.100 g457delete
Hamburger buns with sesame seeds by bimbo bakeries usa, inc. by Bimbo Bakeries USA, Inc.100 g284delete
Specialty, seasoned bacon fat, seasoned bacon by wakefern food corporation by Wakefern Food Corporation100 g929delete
Beans, without salt, boiled, cooked, mature seeds, california red, kidney100 g124delete
Breakfast blend cold brew coffee by Food Town Stores Inc.100 g1delete
Mango preserves by DILLMAN FARM100 g250delete
Dr.choice, soda by Associated Wholesale Grocers, Inc.100 g44delete
Birthday cake bites with sprinkles, birthday cake by taste of nature, inc. by Taste of Nature, Inc.100 g480delete
Soup, single brand, condensed, bean with bacon100 g117delete

Meal

Nutrition Facts
Portion Size900 g
Amount Per Portion2686
Calories
% Daily Value *
Total Fat 152g 195 %
   Saturated Fat 64g 320 %
Cholesterol 115mg 38 %
Sodium 2444mg 106 %
Total Carbohydrate 244g 89 %
   Dietary Fiber 16g 57 %
   Sugar 57g **
Protein 35g 70 %
Vitamin D 0mcg ** 0 %
Calcium 276mg ** 21 %
Iron 7.3mg ** 41 %
Potassium 515mg ** 11 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 56.44%Protein: 5.94%Carbs: 37.62%
Fat (56.44%)
Protein (5.94%)
Carbs (37.62%)

Meal nutrition facts and analysis per 900.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, beta 110 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.129 mg11 %
Riboflavin [Vitamin B2]0.332 mg26 %
Niacin [Vitamin B3]4.864 mg30 %
Pantothenic acid [Vitamin B5]0.219 mg4 %
Vitamin B6 0.104 mg6 %
Vitamin B12 [Cobalamin]0 mcg0 %
Folate, DFE [Vitamin B9]74 mcg18 %
  Folate, food 74 mcg
  Folic acid 95 mcg
Vitamin C [Ascorbic acid]1.2 mg1 %
Vitamin D 0 mcg0 %

Minerals
NutrientAmount DV
Calcium 276 mg21 %
Copper 0.29 mg32 %
Iron 7.32 mg41 %
Magnesium 48 mg11 %
Manganese 0.318 mg14 %
Phosphorus 137 mg11 %
Potassium 515 mg11 %
Selenium 1.2 mcg2 %
Sodium 2444 mg106 %
Zinc 0.86 mg8 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.10%Arginine: 1.60%Aspartic acid: 3.20%Glutamic acid: 4.00%Glycine: 1.00%Histidine: 0.70%Isoleucine: 1.20%Leucine: 2.10%Lysine: 1.80%Phenylalanine: 1.40%Proline: 1.10%Serine: 1.40%Threonine: 1.10%Tyrosine: 0.70%Valine: 1.40%Unspecified: 75.18%
Alanine (1.10%)
Arginine (1.60%)
Aspartic acid (3.20%)
Glutamic acid (4.00%)
Glycine (1.00%)
Histidine (0.70%)
Isoleucine (1.20%)
Leucine (2.10%)
Lysine (1.80%)
Phenylalanine (1.40%)
Proline (1.10%)
Serine (1.40%)
Threonine (1.10%)
Tyrosine (0.70%)
Valine (1.40%)
Unspecified (75.18%)
NutrientAmount DV
Protein 34.82 g70 %
  Alanine 0.383 g
  Arginine 0.565 g
  Aspartic acid 1.105 g
  Cystine 0.099 g
  Glutamic acid 1.392 g
  Glycine 0.356 g
  Histidine 0.254 g22 %
  Isoleucine 0.403 g26 %
  Leucine 0.729 g21 %
  Lysine 0.627 g20 %
  Methionine 0.137 g
  Phenylalanine 0.494 g
  Proline 0.387 g
  Serine 0.497 g
  Threonine 0.384 g24 %
  Tryptophan 0.108 g26 %
  Tyrosine 0.257 g
  Valine 0.478 g24 %
  Phenylalanine + Tyrosine 0.751 g28 %
  Methionine + Cysteine 0.236 g15 %

Carbohydrates
NutrientAmount DV
Carbohydrate 243.78 g89 %
  Fiber 15.7 g56 %
  Sugars 56.59 g
    Sugars, added 16.2 g
  Net carbs 228.08 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 92.00%Monounsaturated: 3.00%Polyunsaturated: 5.00%
Saturated (92.00%)
Monounsaturated (3.00%)
Polyunsaturated (5.00%)
NutrientAmount DV
Fat 152.04 g195 %
  Saturated fatty acids 64.455 g322 %
    Hexadecanoic acid 0.012 g
    Octadecanoic acid 0.002 g
  Monounsaturated fatty acids 2.104 g
    Octadecenoic acid 0.007 g
  Polyunsaturated fatty acids 3.198 g
    Octadecadienoic acid 0.02 g
    Octadecatrienoic acid 0.032 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 115 mg38 %

Other
NutrientAmount DV
Ash 3.94 g
Water 137.83 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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