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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
1/2 loaf white enriched bread by lewis bakeries inc. by Lewis Bakeries Inc.100 g245delete
Ultra-pasteurized creamer, original by Tops Markets, LLC100 g100delete
Beef, raw, choice, trimmed to 0" fat, separable lean only, tri-tip roast, bottom sirloin100 g154delete
Kellogg's cheez it gripz crackers 12.6oz by kellogg company us by Kellogg Company US100 g495delete
Cocktail onions by Iberia Foods Corporation100 g0delete
Rotisserie style deli thin-sliced chicken breast, rotisserie style by smithfield packaged meats corp. by Smithfield Packaged Meats Corp.100 g93delete
Chopped broccoli by The Pictsweet Company100 g29delete
Butter bella, gourmet cookies, dark chocolate, dark chocolate by butter bella llc by Butter Bella LLC100 g486delete
Chrysanthemum, without salt, drained, boiled, cooked, garland100 g20delete
Cereal by MOM Brands Company100 g394delete
California blend of 10 vegetables including edamame, carrots, peas and corn veggie burgers, california by wakefern food corporation by Wakefern Food Corporation100 g127delete
Frosted sugar cookies, key lime by ibakefoods by iBakeFoods100 g395delete
Ahold, limoncello jordon almonds by ahold usa, inc. by Ahold USA, Inc. 100 g550delete
1/2 loaf hearty rye special recipe bread, hearty rye by lewis bakeries inc. by Lewis Bakeries Inc.100 g250delete
Bakery fresh goodness, red powdered donut holes by the kroger co. by The Kroger Co.100 g421delete
Toasted coconut brownies, toasted coconut by ameri-sell, inc. by Ameri-Sell, Inc.100 g424delete

Meal

Nutrition Facts
Portion Size1600 g
Amount Per Portion4183
Calories
% Daily Value *
Total Fat 176g 226 %
   Saturated Fat 65g 325 %
Cholesterol 12682mg 4227 %
Sodium 5112mg 222 %
Total Carbohydrate 569g 207 %
   Dietary Fiber 33g ** 118 %
   Sugar 254g
Protein 108g 216 %
Vitamin D 0mcg ** 0 %
Calcium 1101mg ** 85 %
Iron 43mg 239 %
Potassium 2166mg ** 46 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 38.00%Protein: 10.00%Carbs: 52.00%
Fat (38.00%)
Protein (10.00%)
Carbs (52.00%)

Meal nutrition facts and analysis per 1600.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 129 mcg14 %
  Carotene, alpha 0 mcg
  Carotene, beta 1543 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 3467 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]3.08 mg257 %
Riboflavin [Vitamin B2]1.029 mg79 %
Niacin [Vitamin B3]24.626 mg154 %
Pantothenic acid [Vitamin B5]1.884 mg38 %
Vitamin B6 1.184 mg70 %
Vitamin B12 [Cobalamin]1.15 mcg48 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]63 mcg16 %
  Folate, food 63 mcg
  Folic acid 182 mcg
Vitamin C [Ascorbic acid]27.9 mg31 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 2.81 mg19 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 2.81 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0 mg
Vitamin K 143.9 mcg120 %
  Vitamin K1 [Phylloquinone]143.9 mcg
Betaine 13 mg
Choline 101.2 mg18 %

Minerals
NutrientAmount DV
Calcium 1101 mg85 %
Copper 0.2 mg22 %
Iron 42.74 mg237 %
Magnesium 40 mg10 %
Manganese 0.368 mg16 %
Phosphorus 297 mg24 %
Potassium 2166 mg46 %
Selenium 24.4 mcg44 %
Sodium 5112 mg222 %
Zinc 7.76 mg71 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.20%Arginine: 1.30%Aspartic acid: 1.80%Glutamic acid: 2.90%Glycine: 1.20%Histidine: 0.60%Isoleucine: 0.90%Leucine: 1.60%Lysine: 1.60%Phenylalanine: 0.80%Proline: 0.90%Serine: 0.80%Threonine: 0.80%Tyrosine: 0.60%Valine: 1.00%Unspecified: 81.12%
Alanine (1.20%)
Arginine (1.30%)
Aspartic acid (1.80%)
Glutamic acid (2.90%)
Glycine (1.20%)
Histidine (0.60%)
Isoleucine (0.90%)
Leucine (1.60%)
Lysine (1.60%)
Phenylalanine (0.80%)
Proline (0.90%)
Serine (0.80%)
Threonine (0.80%)
Tyrosine (0.60%)
Valine (1.00%)
Unspecified (81.12%)
NutrientAmount DV
Protein 108.44 g217 %
  Alanine 1.287 g
  Arginine 1.369 g
  Aspartic acid 1.929 g
  Cystine 0.273 g
  Glutamic acid 3.179 g
  Glycine 1.289 g
  Histidine 0.676 g59 %
  Hydroxyproline 0.222 g
  Isoleucine 0.963 g62 %
  Leucine 1.684 g49 %
  Lysine 1.789 g58 %
  Methionine 0.551 g
  Phenylalanine 0.836 g
  Proline 1.009 g
  Serine 0.834 g
  Threonine 0.846 g52 %
  Tryptophan 0.139 g34 %
  Tyrosine 0.675 g
  Valine 1.05 g54 %
  Phenylalanine + Tyrosine 1.511 g56 %
  Methionine + Cysteine 0.824 g53 %

Carbohydrates
NutrientAmount DV
Carbohydrate 569.29 g207 %
  Fiber 32.7 g117 %
  Sugars 254.28 g
    Sugars, added 59.7 g
  Net carbs 536.59 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 63.00%Monounsaturated: 21.00%Polyunsaturated: 16.00%
Saturated (63.00%)
Monounsaturated (21.00%)
Polyunsaturated (16.00%)
NutrientAmount DV
Fat 175.95 g226 %
  Saturated fatty acids 65.114 g326 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 1.369 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.651 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.133 g
  Monounsaturated fatty acids 21.857 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0.206 g
    Octadecenoic acid 2.842 g
  Polyunsaturated fatty acids 16.857 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.033 g
    Octadecadienoic acid 0.264 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.031 g
  Fatty acids, total trans 0.3 g

Sterols
NutrientAmount DV
Cholesterol 12682 mg4227 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 2.49 g
Caffeine 0 mg
Theobromine 0 mg
Water 163.82 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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