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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
All natural vanilla bean blended skyr icelandic style yogurt, vanilla bean, icelandic style by Commonwealth Dairy, LLC100 g113delete
All natural guava jelly by BRASWELL'S100 g250delete
Apple juice by P.C. Woo, Inc.100 g51delete
Cherry pie, cherry by VILLAGE BAKERY100 g331delete
Butter, with salt, stick, light100 g499delete
100% juice, orange by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g183delete
R & j toffees, premium toffee almond by Ad-Visor100 g541delete
Cream horseradish by BEAVER100 g200delete
Diced jalapenos by Border Foods Inc.100 g33delete
Four cheese made with velvety ricotta, mozzarella, parmesan & romano cheeses seasoned with garlic, sea salt and white pepper mini ravioli, four cheese by target stores by Target Stores100 g240delete
Aged balsamic sweet vinegar of modena, aged balsamic by Colavita USA, LLC 100 g167delete
Fruit punch liquid water enhancer, fruit punch by Hy-Vee, Inc.100 g0delete
Almond dessert by The Kroger Co.100 g162delete
Simply seasoned plant-based protein starters, simply seasoned by PURE FARMLAND100 g214delete
Bloody mary classically seasoned with black pepper, horseradish & worcestershire sauce mix, bloody mary by harris-teeter inc. by Harris-Teeter Inc.100 g13delete
Meijer, instant oatmeal, peaches, cream, peaches, cream by Meijer, Inc.100 g371delete
Organic minute mug celebration confetti cake mix by foodstirs by Foodstirs100 g389delete
Applesauce, without added ascorbic acid, unsweetened, canned100 g42delete

Meal

Nutrition Facts
Portion Size1800 g
Amount Per Portion3799
Calories
% Daily Value *
Total Fat 170g ** 218 %
   Saturated Fat 80g ** 400 %
Cholesterol 269mg ** 90 %
Sodium 3300mg ** 143 %
Total Carbohydrate 513g 187 %
   Dietary Fiber 21g ** 75 %
   Sugar 326g
Protein 63g 126 %
Vitamin D 0mcg ** 0 %
Calcium 961mg ** 74 %
Iron 19mg ** 106 %
Potassium 1914mg ** 41 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 41.00%Protein: 7.00%Carbs: 52.00%
Fat (41.00%)
Protein (7.00%)
Carbs (52.00%)

Meal nutrition facts and analysis per 1800.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 466 mcg52 %
  Carotene, alpha 0 mcg
  Carotene, beta 120 mcg
  Cryptoxanthin, beta 9 mcg
  Lutein + zeaxanthin 18 mcg
  Lycopene 0 mcg
  Retinol 456 mcg
Thiamin [Vitamin B1]1.036 mg86 %
Riboflavin [Vitamin B2]1.071 mg82 %
Niacin [Vitamin B3]111.533 mg697 %
Pantothenic acid [Vitamin B5]0.041 mg1 %
Vitamin B6 11.18 mg658 %
Vitamin B12 [Cobalamin]30.13 mcg1255 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]4 mcg1 %
  Folate, food 4 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]153.7 mg171 %
Vitamin D 0 mcg0 %
  Vitamin D2 0 mcg
  Vitamin D3 0 mcg
Vitamin E (alpha-tocopherol) 1.74 mg12 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.74 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0 mg
  Tocotrienol, alpha 0.02 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 5.3 mcg4 %
  Vitamin K1 [Phylloquinone]5.3 mcg
  Vitamin K2 [Menaquinone]0 mcg
  Dihydrophylloquinone 0 mcg
Betaine 0.4 mg
Choline 15.1 mg3 %

Minerals
NutrientAmount DV
Calcium 961 mg74 %
Copper 0.03 mg3 %
Iron 19.17 mg107 %
Magnesium 77 mg18 %
Manganese 0.025 mg1 %
Phosphorus 268 mg21 %
Potassium 1914 mg41 %
Selenium 1.3 mcg2 %
Sodium 3300 mg143 %
Zinc 0.29 mg3 %

Proteins and Amino acids

Protein by amino acid

Unspecified: 100.00%
Unspecified (100.00%)
NutrientAmount DV
Protein 63.41 g127 %
  Alanine 0.006 g
  Arginine 0.005 g
  Aspartic acid 0.028 g
  Cystine 0.002 g
  Glutamic acid 0.017 g
  Glycine 0.006 g
  Histidine 0.003 g0 %
  Isoleucine 0.006 g0 %
  Leucine 0.01 g0 %
  Lysine 0.01 g0 %
  Methionine 0.002 g
  Phenylalanine 0.005 g
  Proline 0.006 g
  Serine 0.007 g
  Threonine 0.006 g0 %
  Tryptophan 0.002 g0 %
  Tyrosine 0.003 g
  Valine 0.008 g0 %
  Phenylalanine + Tyrosine 0.008 g0 %
  Methionine + Cysteine 0.004 g0 %

Carbohydrates
NutrientAmount DV
Carbohydrate 513.28 g187 %
  Fiber 21.3 g76 %
  Starch 0 g
  Sugars 325.52 g
    Sugars, added 39.1 g
    Fructose 5.88 g
    Galactose 0 g
    Glucose 2.3 g
    Lactose 0 g
    Maltose 0.07 g
    Sucrose 1.13 g
  Net carbs 491.98 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 79.80%Monounsaturated: 17.17%Polyunsaturated: 3.03%
Saturated (79.80%)
Monounsaturated (17.17%)
Polyunsaturated (3.03%)
NutrientAmount DV
Fat 169.8 g218 %
  Saturated fatty acids 80.479 g402 %
    Butanoic acid 1.788 g
    Decanoic acid 1.38 g
    Dodecanoic acid 1.55 g
    Hexadecanoic acid 14.506 g
    Hexanoic acid 1.06 g
    Octadecanoic acid 6.683 g
    Octanoic acid 0.619 g
    Tetradecanoic acid 5.547 g
  Monounsaturated fatty acids 17.359 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 1.237 g
    Octadecenoic acid 13.869 g
  Polyunsaturated fatty acids 3.49 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 1.256 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.805 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 269 mg90 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.24 g
Caffeine 0 mg
Theobromine 0 mg
Water 130.32 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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