Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Cheddar & sour cream by bi-lo inc. by Bi-Lo Inc.100 g536delete
Buffalo style chicken & pasta salad by Hans Kissle Co., Inc.100 g237delete
Albertson's, ice cream, mint chip by Supervalu, Inc.100 g242delete
Bhakti, sparkling tea, lemon ginger black, lemon ginger black by bhakti, inc. by Bhakti, Inc.100 g17delete
+h2o low calorie drink mix by Schnuck Markets, Inc.100 g263delete
Jalapeno & salsa yogurt dip, jalapeno & salsa by Danone US, LLC100 g79delete
Big win, green tea by Rite Aid Corporation100 g0delete
Round top enriched white bread by Ahold USA, Inc.100 g260delete
Cereal, rice crispy, flavored100 g372delete
Cherries, raw, sweet100 g63delete

Meal

Nutrition Facts
Portion Size1000 g
Amount Per Portion2069
Calories
% Daily Value *
Total Fat 67g 86 %
   Saturated Fat 17g ** 85 %
Cholesterol 76mg ** 25 %
Sodium 4328mg 188 %
Total Carbohydrate 261g 95 %
   Dietary Fiber 8.7g ** 31 %
   Sugar 94g
Protein 39g 78 %
Vitamin D 4.9mcg ** 25 %
Calcium 458mg ** 35 %
Iron 14mg ** 78 %
Potassium 1432mg ** 30 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL

Calories by source

Fat: 34.00%Protein: 9.00%Carbs: 57.00%
Fat (34.00%)
Protein (9.00%)
Carbs (57.00%)

Meal nutrition facts and analysis per 1000.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 3 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 38 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 85 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.523 mg44 %
Riboflavin [Vitamin B2]0.791 mg61 %
Niacin [Vitamin B3]9.987 mg62 %
Pantothenic acid [Vitamin B5]0.199 mg4 %
Vitamin B6 0.706 mg42 %
Vitamin B12 [Cobalamin]0.88 mcg37 %
  Vitamin B12, added 0.88 mcg
Folate, DFE [Vitamin B9]215 mcg54 %
  Folate, food 15 mcg
  Folic acid 118 mcg
Vitamin C [Ascorbic acid]27.7 mg31 %
Vitamin D 4.9 mcg25 %
Vitamin E (alpha-tocopherol) 0.13 mg1 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.13 mg
  Tocopherol, beta 0.01 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0.04 mg
  Tocotrienol, alpha 0.03 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 2.1 mcg2 %
  Vitamin K1 [Phylloquinone]2.1 mcg
  Dihydrophylloquinone 0 mcg
Choline 11.4 mg2 %

Minerals
NutrientAmount DV
Calcium 458 mg35 %
Copper 0.2 mg22 %
Fluoride 2 mcg
Iron 14.45 mg80 %
Magnesium 25 mg6 %
Manganese 0.07 mg3 %
Phosphorus 84 mg7 %
Potassium 1432 mg30 %
Selenium 3.4 mcg6 %
Sodium 4328 mg188 %
Zinc 0.81 mg7 %

Proteins and Amino acids

Protein by amino acid

Aspartic acid: 1.50%Unspecified: 97.30%
Aspartic acid (1.50%)
Unspecified (97.30%)
NutrientAmount DV
Protein 38.72 g77 %
  Alanine 0.026 g
  Arginine 0.018 g
  Aspartic acid 0.569 g
  Cystine 0.01 g
  Glutamic acid 0.083 g
  Glycine 0.023 g
  Histidine 0.015 g1 %
  Isoleucine 0.02 g1 %
  Leucine 0.03 g1 %
  Lysine 0.032 g1 %
  Methionine 0.01 g
  Phenylalanine 0.024 g
  Proline 0.039 g
  Serine 0.03 g
  Threonine 0.022 g1 %
  Tryptophan 0.009 g2 %
  Tyrosine 0.014 g
  Valine 0.024 g1 %
  Phenylalanine + Tyrosine 0.038 g1 %
  Methionine + Cysteine 0.02 g1 %

Carbohydrates
NutrientAmount DV
Carbohydrate 261.22 g95 %
  Fiber 8.7 g31 %
  Starch 0 g
  Sugars 93.62 g
    Fructose 5.37 g
    Galactose 0.59 g
    Glucose 6.59 g
    Lactose 0 g
    Maltose 0.12 g
    Sucrose 0.15 g
  Net carbs 252.52 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 91.00%Monounsaturated: 2.00%Polyunsaturated: 7.00%
Saturated (91.00%)
Monounsaturated (2.00%)
Polyunsaturated (7.00%)
NutrientAmount DV
Fat 67.11 g86 %
  Saturated fatty acids 17.109 g86 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 0.233 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.025 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.006 g
  Monounsaturated fatty acids 0.313 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0.004 g
    Octadecenoic acid 0.31 g
  Polyunsaturated fatty acids 1.291 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.225 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.067 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 76 mg25 %
Phytosterols 12 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.48 g
Caffeine 0 mg
Theobromine 0 mg
Water 89.13 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved