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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
100% juice by Walgreens Co.100 g46delete
Sweet potato, without salt, baked, cooked, frozen100 g100delete
Lamb, roasted, cooked, choice, trimmed to 1/4" fat, separable lean only, rib100 g232delete
Baked snack crackers by Pepperidge Farm, Inc.100 g433delete
Almond butter by The Hain Celestial Group, Inc.100 g594delete
100% natural seltzer, strawberry, watermelon by POLAR100 g0delete
Aged balsamic & cipolline onion cheese, aged balsamic & cipolline onion by belgioioso cheese, inc. by Belgioioso Cheese, Inc.100 g393delete
100% apple juice by GOOD & SMART100 g50delete
Cinnamon + vanilla + oolong tea organic sparkling probiotic tea kombucha by better booch by Better Booch100 g13delete
Bellwether farms, french cultured cream by Bellwether Farms, LLC100 g357delete
Calabrese uncured italian salami artisan charcuterie, calabrese by CREMINELLI FINE MEATS100 g393delete
Turkey, simmered, cooked, heart, all classes100 g174delete
Spice jelly beans by Holiday Candy Corp, Inc.100 g350delete
Water drink, grape by True Drinks, Inc.100 g0delete
Fudge caramel milk chocolate, fudge caramel by ghirardelli chocolate company by Ghirardelli Chocolate Company100 g520delete

Meal

Nutrition Facts
Portion Size1500 g
Amount Per Portion3655
Calories
% Daily Value *
Total Fat 214g 274 %
   Saturated Fat 95g ** 475 %
Cholesterol 823mg ** 274 %
Sodium 3621mg 157 %
Total Carbohydrate 296g 108 %
   Dietary Fiber 18g ** 64 %
   Sugar 167g **
Protein 149g 298 %
Vitamin D 0mcg ** 0 %
Calcium 1347mg ** 104 %
Iron 19mg ** 106 %
Potassium 1692mg ** 36 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 53.00%Protein: 16.00%Carbs: 31.00%
Fat (53.00%)
Protein (16.00%)
Carbs (31.00%)

Meal nutrition facts and analysis per 1500.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 1059 mcg118 %
  Carotene, alpha 47 mcg
  Carotene, beta 12498 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 16 mcg
Thiamin [Vitamin B1]1.392 mg116 %
Riboflavin [Vitamin B2]1.826 mg140 %
Niacin [Vitamin B3]22.164 mg139 %
Pantothenic acid [Vitamin B5]2.065 mg41 %
Vitamin B6 1.113 mg65 %
Vitamin B12 [Cobalamin]16.06 mcg669 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]52 mcg13 %
  Folate, food 52 mcg
  Folic acid 133 mcg
Vitamin C [Ascorbic acid]68.6 mg76 %
Vitamin D 0 mcg0 %
  Vitamin D3 0 mcg
Vitamin E (alpha-tocopherol) 1.05 mg7 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.05 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0.16 mg
  Tocotrienol, alpha 0 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0.08 mg
Vitamin K 2.5 mcg2 %
  Vitamin K1 [Phylloquinone]2.5 mcg
Betaine 3.1 mg
Choline 172.5 mg31 %

Minerals
NutrientAmount DV
Calcium 1347 mg104 %
Copper 1.13 mg126 %
Iron 18.74 mg104 %
Magnesium 72 mg17 %
Manganese 0.814 mg35 %
Phosphorus 480 mg38 %
Potassium 1692 mg36 %
Selenium 84.3 mcg153 %
Sodium 3621 mg157 %
Zinc 9.37 mg85 %

Proteins and Amino acids

Protein by amino acid

Alanine: 2.00%Arginine: 2.10%Aspartic acid: 3.00%Glutamic acid: 4.80%Glycine: 1.80%Histidine: 0.90%Isoleucine: 1.40%Leucine: 2.60%Lysine: 2.90%Methionine: 0.90%Phenylalanine: 1.40%Proline: 1.80%Serine: 1.40%Threonine: 1.40%Tyrosine: 1.20%Valine: 1.60%Unspecified: 67.97%
Alanine (2.00%)
Arginine (2.10%)
Aspartic acid (3.00%)
Glutamic acid (4.80%)
Glycine (1.80%)
Histidine (0.90%)
Isoleucine (1.40%)
Leucine (2.60%)
Lysine (2.90%)
Methionine (0.90%)
Phenylalanine (1.40%)
Proline (1.80%)
Serine (1.40%)
Threonine (1.40%)
Tyrosine (1.20%)
Valine (1.60%)
Unspecified (67.97%)
NutrientAmount DV
Protein 149.34 g299 %
  Alanine 3.036 g
  Arginine 3.088 g
  Aspartic acid 4.531 g
  Cystine 0.615 g
  Glutamic acid 7.21 g
  Glycine 2.699 g
  Histidine 1.404 g123 %
  Isoleucine 2.055 g132 %
  Leucine 3.945 g115 %
  Lysine 4.271 g138 %
  Methionine 1.341 g
  Phenylalanine 2.084 g
  Proline 2.681 g
  Serine 2.128 g
  Threonine 2.103 g129 %
  Tryptophan 0.598 g146 %
  Tyrosine 1.736 g
  Valine 2.399 g122 %
  Phenylalanine + Tyrosine 3.82 g142 %
  Methionine + Cysteine 1.956 g126 %

Carbohydrates
NutrientAmount DV
Carbohydrate 295.79 g108 %
  Fiber 18 g64 %
  Sugars 167.29 g
    Sugars, added 46.1 g
  Net carbs 277.79 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 59.41%Monounsaturated: 29.70%Polyunsaturated: 10.89%
Saturated (59.41%)
Monounsaturated (29.70%)
Polyunsaturated (10.89%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.07 g1.41 g19.82

NutrientAmount DV
Fat 213.95 g274 %
  Saturated fatty acids 94.533 g473 %
    Butanoic acid 0 g
    Decanoic acid 0.034 g
    Docosanoic acid 0.003 g
    Dodecanoic acid 0.094 g
    Eicosanoic acid 0.007 g
    Heptadecanoic acid 0.016 g
    Hexadecanoic acid 3.699 g
    Hexanoic acid 0 g
    Octadecanoic acid 2.268 g
    Octanoic acid 0 g
    Pentadecanoic acid 0.009 g
    Tetracosanoic acid 0 g
    Tetradecanoic acid 0.484 g
  Monounsaturated fatty acids 47.083 g
    Cis-hexadecenoic acid 0.109 g
    Cis-octadecenoic acid 1.476 g
    Docosenoic acid 0 g
    Docosenoic cis acid 0 g
    Docosenoic trans acid 0 g
    Eicosenoic acid 0.021 g
    Heptadecenoic acid 0.011 g
    Hexadecenoic acid 0.512 g
    Octadecenoic acid 6.924 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0 g
    Tetradecenoic acid 0.005 g
    Trans-hexadecenoic acid 0.003 g
    Trans-octadecenoic acid 0.043 g
  Polyunsaturated fatty acids 17.021 g
    α-linolenic acid n-3 (ALA) 0.05 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0.009 g
    Linoleic acid n-6 (LA) 1.39 g
    Docosahexaenoic n-3 acid (DHA) 0.005 g
    Docosapentaenoic n-3 acid (DPA) 0.007 g
    Docosatetraenoic acid 0.016 g
    Eicosadienoic acid 0.008 g
    Eicosadienoic n-3 acid 0 g
    Eicosadienoic n-6 acid 0.008 g
    Eicosapentaenoic n-3 acid (EPA) 0.009 g
    Eicosatetraenoic acid 0.395 g
    Octadecadienoic CLAs acid 0.007 g
    Octadecadienoic acid 2.164 g
    Octadecatetraenoic acid 0.009 g
    Octadecatrienoic acid 0.137 g
    Trans-octadecadienoic acid 0.016 g
  Fatty acids, total trans 0.061 g
    Fatty acids, total trans-monoenoic 0.046 g
    Fatty acids, total trans-polyenoic 0.016 g

Sterols
NutrientAmount DV
Cholesterol 823 mg274 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 3.35 g
Caffeine 0 mg
Theobromine 0 mg
Water 200.98 g

Instructions

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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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