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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Marie callender's, easy sides, fettuccini pasta, parmesan, parmesan by Conagra Brands, Inc.100 g390delete
Fruit mixture, frozen100 g48delete
Mrs. cubbison's, butter & garlic croutons by Sugar Foods Corporation100 g429delete
Baby corn pickled by american roland food llc by American Roland Food LLC100 g33delete
Silken organic tofu by Glencourt Inc.100 g53delete
Frosted brown sugar cinnamazing crisps, frosted brown sugar cinnamazing by The Kellogg Company100 g429delete
Boiled baby clams in water by CROWN PRINCE100 g91delete
Roundy's, beef ravioli, over-stuffed, in tomato and meat sauce by ROUNDY'S100 g104delete
+h2o low calorie drink mix by Schnuck Markets, Inc.100 g263delete
Barracuda, fat added, baked or broiled100 g227delete
Tikka masala aromatic tomato cooking sauce, tikka masala by exotic sauce packaging, inc. by Exotic Sauce Packaging, Inc.100 g61delete
100% flavored blend of pineapple, apple, orange and strawberry juices from concentrate, pineapple orange strawberry by Tropicana Products, Inc.100 g54delete
Guava, raw100 g68delete
85% lean 15% fat ground turkey by Butterball, LLC100 g205delete
Frosted brown sugar cinnamon toaster pastries, frosted brown sugar cinnamon by Wal-Mart Stores, Inc.100 g385delete
Cranberry pecan toasted granola, cranberry pecan by LOVE GROWN100 g400delete
Beef, roasted, cooked, choice, trimmed to 0" fat, separable lean and fat, boneless, top round roast, round100 g163delete

Meal

Nutrition Facts
Portion Size1700 g
Amount Per Portion3403
Calories
% Daily Value *
Total Fat 104g 133 %
   Saturated Fat 30g ** 150 %
Cholesterol 307mg ** 102 %
Sodium 6484mg 282 %
Total Carbohydrate 417g 152 %
   Dietary Fiber 28g ** 100 %
   Sugar 130g **
Protein 150g 300 %
Vitamin D 11mcg ** 55 %
Calcium 286mg ** 22 %
Iron 46mg ** 256 %
Potassium 3594mg ** 76 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 30.30%Protein: 19.19%Carbs: 50.51%
Fat (30.30%)
Protein (19.19%)
Carbs (50.51%)

Meal nutrition facts and analysis per 1700.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 118 mcg13 %
  Carotene, alpha 2 mcg
  Carotene, beta 1115 mcg
  Cryptoxanthin, beta 25 mcg
  Lutein + zeaxanthin 43 mcg
  Lycopene 5205 mcg
  Retinol 24 mcg
Thiamin [Vitamin B1]0.311 mg26 %
Riboflavin [Vitamin B2]1.193 mg92 %
Niacin [Vitamin B3]23.851 mg149 %
Pantothenic acid [Vitamin B5]0.43 mg9 %
Vitamin B6 1.71 mg101 %
Vitamin B12 [Cobalamin]6.61 mcg275 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]76 mcg19 %
  Folate, food 76 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]287.8 mg320 %
Vitamin D 11.1 mcg56 %
  Vitamin D3 0 mcg
Vitamin E (alpha-tocopherol) 3.1 mg21 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 3.1 mg
Vitamin K 11.4 mcg10 %
  Vitamin K1 [Phylloquinone]11.4 mcg
Betaine 13.9 mg
Choline 176.3 mg32 %

Minerals
NutrientAmount DV
Calcium 286 mg22 %
Copper 0.48 mg53 %
Iron 46.01 mg256 %
Magnesium 82 mg20 %
Manganese 0.005 mg0 %
Phosphorus 478 mg38 %
Potassium 3594 mg76 %
Selenium 73.1 mcg133 %
Sodium 6484 mg282 %
Zinc 5.88 mg53 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.30%Arginine: 1.40%Aspartic acid: 2.00%Glutamic acid: 3.30%Glycine: 1.00%Histidine: 0.80%Isoleucine: 1.00%Leucine: 1.80%Lysine: 1.90%Methionine: 0.60%Phenylalanine: 0.80%Proline: 0.90%Serine: 0.80%Threonine: 1.00%Tyrosine: 0.80%Valine: 1.00%Unspecified: 79.22%
Alanine (1.30%)
Arginine (1.40%)
Aspartic acid (2.00%)
Glutamic acid (3.30%)
Glycine (1.00%)
Histidine (0.80%)
Isoleucine (1.00%)
Leucine (1.80%)
Lysine (1.90%)
Methionine (0.60%)
Phenylalanine (0.80%)
Proline (0.90%)
Serine (0.80%)
Threonine (1.00%)
Tyrosine (0.80%)
Valine (1.00%)
Unspecified (79.22%)
NutrientAmount DV
Protein 149.98 g300 %
  Alanine 1.905 g
  Arginine 2.08 g
  Aspartic acid 2.977 g
  Cystine 0.31 g
  Glutamic acid 5.013 g
  Glycine 1.52 g
  Histidine 1.134 g99 %
  Hydroxyproline 0.211 g
  Isoleucine 1.432 g92 %
  Leucine 2.632 g77 %
  Lysine 2.914 g94 %
  Methionine 0.83 g
  Phenylalanine 1.229 g
  Proline 1.374 g
  Serine 1.259 g
  Threonine 1.445 g88 %
  Tryptophan 0.346 g85 %
  Tyrosine 1.14 g
  Valine 1.539 g79 %
  Phenylalanine + Tyrosine 2.369 g88 %
  Methionine + Cysteine 1.14 g73 %

Carbohydrates
NutrientAmount DV
Carbohydrate 417.15 g152 %
  Fiber 27.7 g99 %
  Sugars 130.42 g
    Sugars, added 45.3 g
  Net carbs 389.45 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 63.00%Monounsaturated: 25.00%Polyunsaturated: 12.00%
Saturated (63.00%)
Monounsaturated (25.00%)
Polyunsaturated (12.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
1.94 g0.21 g0.11

NutrientAmount DV
Fat 103.96 g133 %
  Saturated fatty acids 29.957 g150 %
    Butanoic acid 0 g
    Decanoic acid 0.005 g
    Dodecanoic acid 0.015 g
    Eicosanoic acid 0.003 g
    Heptadecanoic acid 0.051 g
    Hexadecanoic acid 3.377 g
    Hexanoic acid 0 g
    Octadecanoic acid 1.274 g
    Octanoic acid 0 g
    Pentadecanoic acid 0.018 g
    Tetracosanoic acid 0.002 g
    Tetradecanoic acid 0.552 g
  Monounsaturated fatty acids 11.707 g
    Cis-hexadecenoic acid 0.147 g
    Cis-octadecenoic acid 1.731 g
    Docosenoic acid 0.593 g
    Eicosenoic acid 0.423 g
    Heptadecenoic acid 0.04 g
    Hexadecenoic acid 0.765 g
    Octadecenoic acid 5.208 g
    Tetradecenoic acid 0.03 g
    Trans-hexadecenoic acid 0.011 g
    Trans-octadecenoic acid 0.189 g
  Polyunsaturated fatty acids 5.855 g
    α-linolenic acid n-3 (ALA) 0.01 g
    Cis,cis-eicosadienoic n-6 acid 0.002 g
    Linoleic acid n-6 (LA) 0.19 g
    Docosahexaenoic n-3 acid (DHA) 1.14 g
    Docosapentaenoic n-3 acid (DPA) 0.162 g
    Eicosadienoic acid 0.018 g
    Eicosadienoic n-6 acid 0.018 g
    Eicosapentaenoic n-3 acid (EPA) 0.624 g
    Eicosatetraenoic acid 0.142 g
    Octadecadienoic CLAs acid 0.018 g
    Octadecadienoic acid 2.058 g
    Octadecatetraenoic acid 0.153 g
    Octadecatrienoic acid 0.401 g
    Trans-octadecadienoic acid 0.022 g
  Fatty acids, total trans 0.222 g
    Fatty acids, total trans-monoenoic 0.2 g
    Fatty acids, total trans-polyenoic 0.022 g

Sterols
NutrientAmount DV
Cholesterol 307 mg102 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.21 g
Caffeine 0 mg
Theobromine 0 mg
Water 291 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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