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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
4104: hoagie, whole grain, par-baked, split top, hinge sliced, 6. contains wheat ingredients. this product is processed in a facility that produces products with soy. this product is produced in a nut-free facility. by bake crafters food company by Bake Crafters Food Company100 g212delete
Finlandia, deli slices havarti cheese by Finlandia Cheese Inc.100 g409delete
Curry powder by c.b.p. ltd by C.B.P. Ltd100 g290delete
Creative snacks co., brain food by creative snacks co., llc by Creative Snacks Co., LLC100 g567delete
Tuna salad, made with Italian dressing100 g106delete
Cotto salami by BAR-S100 g281delete
Cold pressed drink by pressery llc by Pressery LLC 100 g110delete
Yellow onion by VEGA PRODUCE LLC100 g40delete
Zursun idaho heirloom beans, large lima beans by Pulse Records100 g343delete
Naturally flavored sparkling water beverage with other natural flavors by Wal-Mart Stores, Inc.100 g1delete
Fresh creamy hummus by baruvi fresh llc by Baruvi Fresh LLC100 g161delete
100% grass fed ground beef patties by jbs usa, llc by JBS USA, LLC100 g212delete
Quaker instant grits cheddar cheese (12-1 oz) 12 ounce 12 pack bag in box by Pepsico Inc.100 g358delete
Boneless pork tenderloins by FARMER JOHN100 g116delete
Drizzle cookies, chocolate fudge by too good gourmet, inc. by Too Good Gourmet, Inc.100 g429delete
Protein bar by Exo, Inc.100 g433delete
Restaurant style salsa, restaurant style by target stores by Target Stores100 g32delete
All purpose baking mix by Supervalu, Inc.100 g400delete
Natural soya lecithin granules, coconut and pineapple by lewis labs, llc by Lewis Labs, LLC100 g533delete
Beef, raw, select, trimmed to 0" fat, separable lean only, boneless, top round steak, round100 g116delete

Meal

Nutrition Facts
Portion Size2000 g
Amount Per Portion5149
Calories
% Daily Value *
Total Fat 280g ** 359 %
   Saturated Fat 90g ** 450 %
Cholesterol 484mg ** 161 %
Sodium 9214mg ** 401 %
Total Carbohydrate 525g ** 191 %
   Dietary Fiber 93g ** 332 %
   Sugar 118g **
Protein 206g ** 412 %
Vitamin D 0.6mcg ** 3 %
Calcium 1707mg ** 131 %
Iron 151mg ** 839 %
Potassium 2133mg ** 45 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.



Calories by source

Fat: 50.00%Protein: 16.00%Carbs: 34.00%
Fat (50.00%)
Protein (16.00%)
Carbs (34.00%)

Meal nutrition facts and analysis per 2000.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 19 mcg2 %
  Carotene, alpha 7 mcg
  Carotene, beta 93 mcg
  Cryptoxanthin, beta 17 mcg
  Lutein + zeaxanthin 77 mcg
  Lycopene 3 mcg
  Retinol 11 mcg
Thiamin [Vitamin B1]1.088 mg91 %
Riboflavin [Vitamin B2]2.632 mg202 %
Niacin [Vitamin B3]19.338 mg121 %
Pantothenic acid [Vitamin B5]0.793 mg16 %
Vitamin B6 0.899 mg53 %
Vitamin B12 [Cobalamin]3.18 mcg132 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]14 mcg4 %
  Folate, food 14 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]16.2 mg18 %
Vitamin D 0.6 mcg3 %
  Vitamin D3 0 mcg
Vitamin E (alpha-tocopherol) 0.94 mg6 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.94 mg
Vitamin K 24.8 mcg21 %
  Vitamin K1 [Phylloquinone]24.8 mcg
Betaine 10.8 mg
Choline 81.1 mg15 %

Minerals
NutrientAmount DV
Calcium 1707 mg131 %
Copper 0.08 mg9 %
Iron 150.98 mg839 %
Magnesium 27 mg6 %
Manganese 0.003 mg0 %
Phosphorus 1831 mg146 %
Potassium 2133 mg45 %
Selenium 57.4 mcg104 %
Sodium 9214 mg401 %
Zinc 8.39 mg76 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.80%Arginine: 0.90%Aspartic acid: 1.30%Glutamic acid: 2.20%Glycine: 0.60%Histidine: 0.50%Isoleucine: 0.60%Leucine: 1.20%Lysine: 1.30%Phenylalanine: 0.50%Proline: 0.60%Serine: 0.60%Threonine: 0.60%Tyrosine: 0.50%Valine: 0.70%Unspecified: 86.49%
Alanine (0.80%)
Arginine (0.90%)
Aspartic acid (1.30%)
Glutamic acid (2.20%)
Glycine (0.60%)
Histidine (0.50%)
Isoleucine (0.60%)
Leucine (1.20%)
Lysine (1.30%)
Phenylalanine (0.50%)
Proline (0.60%)
Serine (0.60%)
Threonine (0.60%)
Tyrosine (0.50%)
Valine (0.70%)
Unspecified (86.49%)
NutrientAmount DV
Protein 206.4 g413 %
  Alanine 1.668 g
  Arginine 1.893 g
  Aspartic acid 2.721 g
  Cystine 0.284 g
  Glutamic acid 4.567 g
  Glycine 1.207 g
  Histidine 1.065 g93 %
  Hydroxyproline 0.119 g
  Isoleucine 1.302 g84 %
  Leucine 2.426 g71 %
  Lysine 2.721 g88 %
  Methionine 0.745 g
  Phenylalanine 1.112 g
  Proline 1.195 g
  Serine 1.148 g
  Threonine 1.313 g80 %
  Tryptophan 0.308 g75 %
  Tyrosine 1.053 g
  Valine 1.373 g70 %
  Phenylalanine + Tyrosine 2.165 g80 %
  Methionine + Cysteine 1.029 g66 %

Carbohydrates
NutrientAmount DV
Carbohydrate 525.16 g191 %
  Fiber 93.2 g333 %
  Sugars 118.16 g
    Sugars, added 41.8 g
  Net carbs 431.96 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 66.00%Monounsaturated: 12.00%Polyunsaturated: 22.00%
Saturated (66.00%)
Monounsaturated (12.00%)
Polyunsaturated (22.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.13 g29.47 g230.27

NutrientAmount DV
Fat 279.62 g358 %
  Saturated fatty acids 90.04 g450 %
    Butanoic acid 0.001 g
    Decanoic acid 0.025 g
    Dodecanoic acid 0.002 g
    Eicosanoic acid 0.001 g
    Heptadecanoic acid 0.027 g
    Hexadecanoic acid 0.996 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.492 g
    Octanoic acid 0.022 g
    Pentadecanoic acid 0.008 g
    Tetracosanoic acid 0.002 g
    Tetradecanoic acid 0.059 g
  Monounsaturated fatty acids 16.574 g
    Cis-hexadecenoic acid 0.059 g
    Cis-octadecenoic acid 0.793 g
    Docosenoic acid 0.007 g
    Eicosenoic acid 0.03 g
    Heptadecenoic acid 0.018 g
    Hexadecenoic acid 0.078 g
    Octadecenoic acid 2.145 g
    Tetradecenoic acid 0.011 g
    Trans-hexadecenoic acid 0.005 g
    Trans-octadecenoic acid 0.115 g
  Polyunsaturated fatty acids 29.97 g
    α-linolenic acid n-3 (ALA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0.001 g
    Linoleic acid n-6 (LA) 29.46 g
    Docosahexaenoic n-3 acid (DHA) 0.102 g
    Docosapentaenoic n-3 acid (DPA) 0.011 g
    Eicosadienoic acid 0.013 g
    Eicosadienoic n-6 acid 0.013 g
    Eicosapentaenoic n-3 acid (EPA) 0.015 g
    Eicosatetraenoic acid 0.049 g
    Octadecadienoic CLAs acid 0.005 g
    Octadecadienoic acid 5.663 g
    Octadecatetraenoic acid 0.001 g
    Octadecatrienoic acid 0.328 g
    Trans-octadecadienoic acid 0.008 g
  Fatty acids, total trans 0.158 g
    Fatty acids, total trans-monoenoic 0.12 g
    Fatty acids, total trans-polyenoic 0.008 g

Sterols
NutrientAmount DV
Cholesterol 484 mg161 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.12 g
Caffeine 0 mg
Choline, from phosphotidyl choline 21666.7 mg
Theobromine 0 mg
Water 151.44 g

Instructions

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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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