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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Italian recipe classic pesto, italian recipe by FILIPPO BERIO100 g467delete
Biscotti thins, almond chocolate by brandless, inc by Brandless, Inc100 g400delete
100% natural seedless raisins by Weis Markets, Inc.100 g300delete
Whipped honey by Cloister Honey100 g300delete
Dressing, marinade, dip, miso & chia seed by galeos cafe by Galeos Cafe100 g167delete
Ice cream, neapolitan by finlay extracts & ingredients usa, inc. by Finlay Extracts & Ingredients USA, Inc.100 g203delete
Hot fire-roasted eggplant with red peppers, hot fire-roasted with red peppers by stoke house unlimited llc by Stoke House Unlimited LLC100 g17delete
Pure punch fortified water beverage, pure punch by Hapi Drinks, LLC100 g3delete
Buttermint creams by hospitality mints llc. by Hospitality Mints LLC.100 g357delete
Onion flavored rings, onion by Wise Foods, Inc.100 g500delete
Beef, raw, all grades, trimmed to 0" fat, separable lean only, boneless, top round roast, round100 g121delete

Meal

Nutrition Facts
Portion Size1100 g
Amount Per Portion2835
Calories
% Daily Value *
Total Fat 79g ** 101 %
   Saturated Fat 15g ** 75 %
Cholesterol 258mg ** 86 %
Sodium 4289mg 186 %
Total Carbohydrate 455g 165 %
   Dietary Fiber 10g ** 36 %
   Sugar 290g
Protein 48g 96 %
Vitamin D 0mcg ** 0 %
Calcium 405mg ** 31 %
Iron 12mg ** 67 %
Potassium 1417mg ** 30 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 26.26%Protein: 7.07%Carbs: 66.67%
Fat (26.26%)
Protein (7.07%)
Carbs (66.67%)

Meal nutrition facts and analysis per 1100.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 2 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 2 mcg
Thiamin [Vitamin B1]0.064 mg5 %
Riboflavin [Vitamin B2]0.236 mg18 %
Niacin [Vitamin B3]6.462 mg40 %
Pantothenic acid [Vitamin B5]0.358 mg7 %
Vitamin B6 0.635 mg37 %
Vitamin B12 [Cobalamin]1.64 mcg68 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]4 mcg1 %
  Folate, food 4 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]29.6 mg33 %
Vitamin D 0 mcg0 %
  Vitamin D3 0 mcg
Vitamin E (alpha-tocopherol) 0.23 mg2 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.23 mg
Vitamin K 1.5 mcg1 %
  Vitamin K1 [Phylloquinone]1.5 mcg
Betaine 11.1 mg
Choline 64.8 mg12 %

Minerals
NutrientAmount DV
Calcium 405 mg31 %
Copper 0.05 mg6 %
Iron 12.02 mg67 %
Magnesium 12 mg3 %
Manganese 0.004 mg0 %
Phosphorus 220 mg18 %
Potassium 1417 mg30 %
Selenium 22.2 mcg40 %
Sodium 4289 mg186 %
Zinc 3.7 mg34 %

Proteins and Amino acids

Protein by amino acid

Alanine: 3.21%Arginine: 3.61%Aspartic acid: 5.22%Cystine: 0.50%Glutamic acid: 8.83%Glycine: 2.31%Histidine: 2.01%Isoleucine: 2.51%Leucine: 4.71%Lysine: 5.22%Methionine: 1.40%Phenylalanine: 2.21%Proline: 2.31%Serine: 2.21%Threonine: 2.51%Tryptophan: 0.60%Tyrosine: 2.01%Valine: 2.71%Unspecified: 45.94%
Alanine (3.21%)
Arginine (3.61%)
Aspartic acid (5.22%)
Cystine (0.50%)
Glutamic acid (8.83%)
Glycine (2.31%)
Histidine (2.01%)
Isoleucine (2.51%)
Leucine (4.71%)
Lysine (5.22%)
Methionine (1.40%)
Phenylalanine (2.21%)
Proline (2.31%)
Serine (2.21%)
Threonine (2.51%)
Tryptophan (0.60%)
Tyrosine (2.01%)
Valine (2.71%)
Unspecified (45.94%)
NutrientAmount DV
Protein 47.54 g95 %
  Alanine 1.54 g
  Arginine 1.73 g
  Aspartic acid 2.491 g
  Cystine 0.259 g
  Glutamic acid 4.206 g
  Glycine 1.111 g
  Histidine 0.957 g84 %
  Hydroxyproline 0.119 g
  Isoleucine 1.203 g78 %
  Leucine 2.219 g65 %
  Lysine 2.48 g80 %
  Methionine 0.685 g
  Phenylalanine 1.028 g
  Proline 1.083 g
  Serine 1.047 g
  Threonine 1.212 g74 %
  Tryptophan 0.289 g71 %
  Tyrosine 0.963 g
  Valine 1.271 g65 %
  Phenylalanine + Tyrosine 1.991 g74 %
  Methionine + Cysteine 0.944 g61 %

Carbohydrates
NutrientAmount DV
Carbohydrate 454.85 g165 %
  Fiber 10 g36 %
  Sugars 289.94 g
    Sugars, added 35 g
  Sugar alcohols 2 g
  Net carbs 443.85 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 91.00%Monounsaturated: 8.00%Polyunsaturated: 1.00%
Saturated (91.00%)
Monounsaturated (8.00%)
Polyunsaturated (1.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.16 g12.92

NutrientAmount DV
Fat 78.89 g101 %
  Saturated fatty acids 15.29 g76 %
    Butanoic acid 0 g
    Decanoic acid 0.004 g
    Dodecanoic acid 0.002 g
    Eicosanoic acid 0.001 g
    Heptadecanoic acid 0.032 g
    Hexadecanoic acid 0.643 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.361 g
    Octanoic acid 0 g
    Pentadecanoic acid 0.01 g
    Tetracosanoic acid 0.002 g
    Tetradecanoic acid 0.065 g
  Monounsaturated fatty acids 1.292 g
    Cis-hexadecenoic acid 0.083 g
    Cis-octadecenoic acid 1.038 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.005 g
    Heptadecenoic acid 0.023 g
    Hexadecenoic acid 0.089 g
    Octadecenoic acid 1.158 g
    Tetradecenoic acid 0.016 g
    Trans-hexadecenoic acid 0.007 g
    Trans-octadecenoic acid 0.119 g
  Polyunsaturated fatty acids 0.223 g
    α-linolenic acid n-3 (ALA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0.001 g
    Linoleic acid n-6 (LA) 0.14 g
    Docosahexaenoic n-3 acid (DHA) 0.001 g
    Docosapentaenoic n-3 acid (DPA) 0.009 g
    Eicosadienoic acid 0.014 g
    Eicosadienoic n-6 acid 0.014 g
    Eicosapentaenoic n-3 acid (EPA) 0.002 g
    Eicosatetraenoic acid 0.035 g
    Octadecadienoic CLAs acid 0.009 g
    Octadecadienoic acid 0.157 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.004 g
    Trans-octadecadienoic acid 0.012 g
  Fatty acids, total trans 0.138 g
    Fatty acids, total trans-monoenoic 0.126 g
    Fatty acids, total trans-polyenoic 0.012 g

Sterols
NutrientAmount DV
Cholesterol 258 mg86 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.12 g
Caffeine 0 mg
Theobromine 0 mg
Water 72.96 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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