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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Orange & coriander smoked chicken sausage, orange & coriander by Aidells Sausage Company100 g176delete
100% california extra virgin olive oil by Wegmans Food Markets, Inc. 100 g800delete
Divvies, made to share, cookie sandwiches, brownie with vanilla, brownie with vanilla by divvies llc by Divvies LLC100 g442delete
Creamy strawberry shake, creamy strawberry by Abbott Laboratories Inc 100 g76delete
21 whole grains and seeds organic burger buns, 21 whole grains and seeds by avb corp. by Avb Corp.100 g258delete
Root beer kombucha sparkling probiotic tea, root beer by LIVE Soda, LLC100 g292delete
Ritrovo selections, white beans with truffle by Wildbird Records100 g186delete
Oreo coffee creamer, oreo by Dean Foods Company100 g233delete
100% blackberry organic cold-pressed juice, blackberry by Raley's100 g33delete
Chunky chocolate chip cookies, chocolate chip by Big Y Foods, Inc.100 g469delete
Penguinos cream-filled chocolate cupcakes, penguinos by mariposa baking by Mariposa Baking100 g387delete
Chocolate chip cookie almond flour mix, chocolate chip cookie by Simple Mills100 g455delete
Classic cheddar sharp cheddar cheese and creamy whipped potatoes by Ateeco, Inc.100 g151delete
Craft mixer, grapefruit daiquiri by cocktail crate llc by Cocktail Crate LLC100 g100delete
Lemon garlic pork loin filet, lemon garlic by HORMEL100 g116delete
Vanilla concentrated coffee, vanilla by Chameleon Cold Brew, LLC100 g6delete
Beef, raw, all grades, trimmed to 1/8" fat, separable lean and fat, lip-on, boneless, top loin steak, loin100 g199delete

Meal

Nutrition Facts
Portion Size1700 g
Amount Per Portion4379
Calories
% Daily Value *
Total Fat 232g ** 297 %
   Saturated Fat 60g ** 300 %
Cholesterol 199mg ** 66 %
Sodium 3832mg ** 167 %
Total Carbohydrate 502g ** 183 %
   Dietary Fiber 28g ** 100 %
   Sugar 289g **
Protein 101g ** 202 %
Vitamin D 0.1mcg ** 0 %
Calcium 480mg ** 37 %
Iron 23mg ** 128 %
Potassium 1125mg ** 24 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Badges: high sugar


Calories by source

Fat: 48.00%Protein: 9.00%Carbs: 43.00%
Fat (48.00%)
Protein (9.00%)
Carbs (43.00%)

Meal nutrition facts and analysis per 1700.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 4 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 4 mcg
Thiamin [Vitamin B1]0.052 mg4 %
Riboflavin [Vitamin B2]0.368 mg28 %
Niacin [Vitamin B3]8.655 mg54 %
Pantothenic acid [Vitamin B5]1.409 mg28 %
Vitamin B6 0.746 mg44 %
Vitamin B12 [Cobalamin]2.32 mcg97 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]3 mcg1 %
  Folate, food 3 mcg
  Folic acid 25 mcg
Vitamin C [Ascorbic acid]25.3 mg28 %
Vitamin D 0.1 mcg0 %
  Vitamin D3 0.1 mcg
Vitamin E (alpha-tocopherol) 0.21 mg1 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.21 mg
Vitamin K 9.9 mcg8 %
  Vitamin K1 [Phylloquinone]9.9 mcg
Betaine 9.3 mg
Choline 55 mg10 %

Minerals
NutrientAmount DV
Calcium 480 mg37 %
Copper 0.39 mg43 %
Iron 22.93 mg127 %
Magnesium 162 mg39 %
Manganese 1.002 mg44 %
Phosphorus 272 mg22 %
Potassium 1125 mg24 %
Selenium 26.5 mcg48 %
Sodium 3832 mg167 %
Zinc 4.87 mg44 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.30%Arginine: 1.40%Aspartic acid: 2.10%Glutamic acid: 3.40%Glycine: 1.00%Histidine: 0.80%Isoleucine: 1.00%Leucine: 1.80%Lysine: 2.00%Methionine: 0.60%Phenylalanine: 0.80%Proline: 0.90%Serine: 0.90%Threonine: 1.00%Tyrosine: 0.80%Valine: 1.10%Unspecified: 78.68%
Alanine (1.30%)
Arginine (1.40%)
Aspartic acid (2.10%)
Glutamic acid (3.40%)
Glycine (1.00%)
Histidine (0.80%)
Isoleucine (1.00%)
Leucine (1.80%)
Lysine (2.00%)
Methionine (0.60%)
Phenylalanine (0.80%)
Proline (0.90%)
Serine (0.90%)
Threonine (1.00%)
Tyrosine (0.80%)
Valine (1.10%)
Unspecified (78.68%)
NutrientAmount DV
Protein 101.15 g202 %
  Alanine 1.32 g
  Arginine 1.45 g
  Aspartic acid 2.075 g
  Cystine 0.217 g
  Glutamic acid 3.481 g
  Glycine 1.048 g
  Histidine 0.798 g70 %
  Hydroxyproline 0.145 g
  Isoleucine 0.992 g64 %
  Leucine 1.835 g54 %
  Lysine 2.04 g66 %
  Methionine 0.576 g
  Phenylalanine 0.854 g
  Proline 0.955 g
  Serine 0.877 g
  Threonine 1.004 g61 %
  Tryptophan 0.238 g58 %
  Tyrosine 0.793 g
  Valine 1.064 g54 %
  Phenylalanine + Tyrosine 1.647 g61 %
  Methionine + Cysteine 0.793 g51 %

Carbohydrates
NutrientAmount DV
Carbohydrate 502.27 g183 %
  Fiber 27.9 g100 %
  Sugars 288.61 g
    Sugars, added 76 g
  Net carbs 474.37 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 65.00%Monounsaturated: 23.00%Polyunsaturated: 12.00%
Saturated (65.00%)
Monounsaturated (23.00%)
Polyunsaturated (12.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.03 g0.43 g13.47

NutrientAmount DV
Fat 232.46 g298 %
  Saturated fatty acids 59.791 g299 %
    Butanoic acid 0 g
    Decanoic acid 0.01 g
    Dodecanoic acid 0.011 g
    Eicosanoic acid 0.01 g
    Heptadecanoic acid 0.153 g
    Hexadecanoic acid 3.066 g
    Hexanoic acid 0 g
    Octadecanoic acid 1.791 g
    Octanoic acid 0 g
    Pentadecanoic acid 0.066 g
    Tetracosanoic acid 0.005 g
    Tetradecanoic acid 0.381 g
  Monounsaturated fatty acids 21.454 g
    Cis-hexadecenoic acid 0.445 g
    Cis-octadecenoic acid 4.811 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.03 g
    Heptadecenoic acid 0.114 g
    Hexadecenoic acid 0.483 g
    Octadecenoic acid 5.477 g
    Tetradecenoic acid 0.099 g
    Trans-hexadecenoic acid 0.038 g
    Trans-octadecenoic acid 0.666 g
  Polyunsaturated fatty acids 11.017 g
    α-linolenic acid n-3 (ALA) 0.02 g
    Cis,cis-eicosadienoic n-6 acid 0.004 g
    Linoleic acid n-6 (LA) 0.41 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.01 g
    Eicosadienoic acid 0.017 g
    Eicosadienoic n-6 acid 0.017 g
    Eicosapentaenoic n-3 acid (EPA) 0.002 g
    Eicosatetraenoic acid 0.045 g
    Octadecadienoic CLAs acid 0.07 g
    Octadecadienoic acid 0.557 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.022 g
    Trans-octadecadienoic acid 0.078 g
  Fatty acids, total trans 0.782 g
    Fatty acids, total trans-monoenoic 0.704 g
    Fatty acids, total trans-polyenoic 0.078 g

Sterols
NutrientAmount DV
Cholesterol 199 mg66 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.95 g
Caffeine 0 mg
Theobromine 0 mg
Water 65.33 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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