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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
100% pumpkin solid pack, pumpkin by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g33delete
Flour medium soft taco size tortillas, flour by Circle Foods, LLC100 g298delete
100% pure canola oil by ACH Food Companies, Inc.100 g857delete
Blackberry red apple sparkling natural spring water, blackberry red apple by Rafael Padilla & Cia S. En C.100 g0delete
Organic 2% reduced fat milk by cooperative regions of organic producer pools by Cooperative Regions of Organic Producer Pools100 g54delete
Juice cocktail by Supervalu, Inc.100 g46delete
Cereal (Malt-O-Meal Marshmallow Mateys)100 g387delete
Wegmans, key lime yogurt covered pretzels by Wegmans Food Markets, Inc.100 g475delete
Galerie, notepad holder with milk chocolate hearts by Ross Acquisition Inc.100 g522delete
Keebler klg cracker packs pb & j 1.38oz by kellogg company us by Kellogg Company US100 g485delete
Oreo o's cereal by POST100 g400delete
Dickinson 10 ounce lemon curd by The J.M. Smucker Company100 g300delete
Lasagna with meat, canned100 g97delete
Distilled white vinegar, distilled white by Target Stores100 g0delete
Gingerbread cookies, gingerbread by kid tested tunes by Kid Tested Tunes100 g450delete
Pasta rings with meatballs in tomato sauce by H E Butt Grocery Company100 g91delete
English muffins by Ahold Usa, Inc.100 g246delete
Shoprite, fork split english muffins, original by Wakefern Food Corporation100 g246delete
Garlic chipotle pepper sauce by Private Label Foods100 g0delete
Neapolitan ice cream, vanilla, strawberry by Associated Wholesale Grocers, Inc.100 g182delete
Eden, hot pepper sesame oil by Eden Foods, Inc.100 g857delete
Beef, roasted, cooked, all grades, trimmed to 1/4" fat, separable lean only, clod roast, chuck100 g173delete

Meal

Nutrition Facts
Portion Size2200 g
Amount Per Portion6199
Calories
% Daily Value *
Total Fat 339g 435 %
   Saturated Fat 76g ** 380 %
Cholesterol 217mg ** 72 %
Sodium 6094mg 265 %
Total Carbohydrate 726g 264 %
   Dietary Fiber 26g ** 93 %
   Sugar 356g **
Protein 95g 190 %
Vitamin D 3.3mcg ** 16 %
Calcium 1348mg ** 104 %
Iron 65mg ** 361 %
Potassium 2649mg ** 56 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 49.00%Protein: 6.00%Carbs: 45.00%
Fat (49.00%)
Protein (6.00%)
Carbs (45.00%)

Meal nutrition facts and analysis per 2200.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 514 mcg57 %
  Carotene, alpha 1 mcg
  Carotene, beta 121 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 141 mcg
  Lycopene 3335 mcg
  Retinol 504 mcg
Thiamin [Vitamin B1]4.396 mg366 %
Riboflavin [Vitamin B2]2.187 mg168 %
Niacin [Vitamin B3]32.051 mg200 %
Pantothenic acid [Vitamin B5]1.333 mg27 %
Vitamin B6 2.388 mg140 %
Vitamin B12 [Cobalamin]8.17 mcg340 %
  Vitamin B12, added 5 mcg
Folate, DFE [Vitamin B9]1157 mcg289 %
  Folate, food 39 mcg
  Folic acid 658 mcg
Vitamin C [Ascorbic acid]52.8 mg59 %
Vitamin D 3.3 mcg16 %
Vitamin E (alpha-tocopherol) 0.87 mg6 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.87 mg
Vitamin K 1.7 mcg1 %
  Vitamin K1 [Phylloquinone]1.7 mcg
Choline 31.9 mg6 %

Minerals
NutrientAmount DV
Calcium 1348 mg104 %
Copper 0.35 mg39 %
Iron 64.87 mg360 %
Magnesium 105 mg25 %
Phosphorus 487 mg39 %
Potassium 2649 mg56 %
Selenium 54.2 mcg99 %
Sodium 6094 mg265 %
Zinc 22.28 mg203 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.70%Arginine: 1.90%Aspartic acid: 2.80%Glutamic acid: 4.40%Glycine: 1.30%Histidine: 0.90%Isoleucine: 1.40%Leucine: 2.40%Lysine: 2.60%Methionine: 0.80%Phenylalanine: 1.20%Proline: 1.20%Serine: 1.10%Threonine: 1.30%Tyrosine: 1.00%Valine: 1.50%Unspecified: 71.93%
Alanine (1.70%)
Arginine (1.90%)
Aspartic acid (2.80%)
Glutamic acid (4.40%)
Glycine (1.30%)
Histidine (0.90%)
Isoleucine (1.40%)
Leucine (2.40%)
Lysine (2.60%)
Methionine (0.80%)
Phenylalanine (1.20%)
Proline (1.20%)
Serine (1.10%)
Threonine (1.30%)
Tyrosine (1.00%)
Valine (1.50%)
Unspecified (71.93%)
NutrientAmount DV
Protein 95.39 g191 %
  Alanine 1.594 g
  Arginine 1.776 g
  Aspartic acid 2.628 g
  Cystine 0.283 g
  Glutamic acid 4.226 g
  Glycine 1.253 g
  Histidine 0.85 g74 %
  Hydroxyproline 0.122 g
  Isoleucine 1.361 g88 %
  Leucine 2.331 g68 %
  Lysine 2.474 g80 %
  Methionine 0.748 g
  Phenylalanine 1.143 g
  Proline 1.115 g
  Serine 1.058 g
  Threonine 1.219 g75 %
  Tryptophan 0.285 g70 %
  Tyrosine 0.966 g
  Valine 1.426 g73 %
  Phenylalanine + Tyrosine 2.109 g78 %
  Methionine + Cysteine 1.031 g66 %

Carbohydrates
NutrientAmount DV
Carbohydrate 726.35 g264 %
  Fiber 26.4 g94 %
  Sugars 355.83 g
    Sugars, added 52.5 g
  Net carbs 699.95 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 41.00%Monounsaturated: 41.00%Polyunsaturated: 18.00%
Saturated (41.00%)
Monounsaturated (41.00%)
Polyunsaturated (18.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.00 g0.00

NutrientAmount DV
Fat 339.4 g435 %
  Saturated fatty acids 76.343 g382 %
    Butanoic acid 0.002 g
    Decanoic acid 0.002 g
    Dodecanoic acid 0.016 g
    Eicosanoic acid 0.01 g
    Hexadecanoic acid 2.744 g
    Hexanoic acid 0 g
    Octadecanoic acid 1.184 g
    Octanoic acid 0.001 g
    Tetradecanoic acid 0.242 g
  Monounsaturated fatty acids 75.941 g
    Docosenoic acid 0.001 g
    Eicosenoic acid 0.013 g
    Hexadecenoic acid 0.326 g
    Octadecenoic acid 5.88 g
    Tetradecenoic acid 0.052 g
  Polyunsaturated fatty acids 32.527 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.001 g
    Eicosapentaenoic n-3 acid (EPA) 0.002 g
    Eicosatetraenoic acid 0.04 g
    Octadecadienoic acid 1.683 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.095 g
  Fatty acids, total trans 0.3 g

Sterols
NutrientAmount DV
Cholesterol 217 mg72 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.17 g
Caffeine 0 mg
Theobromine 0 mg
Water 146.23 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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