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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Fudge swirl sauce vanilla frozen dairy dessert, fudge swirl by Fieldbrook Foods100 g167delete
Mountain high fat free plain yoghurt by general mills sales inc. by GENERAL MILLS SALES INC.100 g52delete
Calabrese uncured italian salami, calabrese by creminelli fine meats by Creminelli Fine Meats 100 g393delete
Aroy-d, green curry soup, medium by Thai Agri Foods Co., Ltd.100 g155delete
Juice blend cocktail from concentrate, strawberry banana by ever fresh juice co by Ever Fresh Juice Co100 g50delete
Chinese red panax ginseng extractum by the ginseng co. by The Ginseng Co.100 g100delete
Jdickey's, blackberry habanero, homemade bbq, grilling & marinade sauce by pine tree productions by Pine Tree Productions100 g167delete
Pure black cherry fresh pressed juice, pure black cherry by florida bottling company, inc. by Florida Bottling Company, Inc.100 g71delete
World food, wasabi peas travel snack by World Foods Products Inc.100 g371delete
100% blue corn tortilla chips, blue corn by Topco Associates, Inc.100 g500delete
Gummies by Planters Life Savers Company100 g325delete
Beef, broiled, cooked, USDA choice, trimmed to 0" fat, separable lean and fat, mock tender steak, chuck100 g161delete

Meal

Nutrition Facts
Portion Size1200 g
Amount Per Portion2512
Calories
% Daily Value *
Total Fat 86g 110 %
   Saturated Fat 25g ** 125 %
Cholesterol 196mg ** 65 %
Sodium 4096mg 178 %
Total Carbohydrate 329g 120 %
   Dietary Fiber 9.3g ** 33 %
   Sugar 193g
Protein 87g 174 %
Calcium 500mg ** 38 %
Iron 9mg ** 50 %
Potassium 1108mg ** 24 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 32.00%Protein: 15.00%Carbs: 53.00%
Fat (32.00%)
Protein (15.00%)
Carbs (53.00%)

Meal nutrition facts and analysis per 1200.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.11 mg9 %
Riboflavin [Vitamin B2]0.229 mg18 %
Niacin [Vitamin B3]3.612 mg23 %
Pantothenic acid [Vitamin B5]0.167 mg3 %
Vitamin B6 0.362 mg21 %
Vitamin B12 [Cobalamin]3.37 mcg140 %
Folate, DFE [Vitamin B9]8 mcg2 %
  Folate, food 8 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]12 mg13 %
Vitamin E (alpha-tocopherol) 0.16 mg1 %
  Tocopherol, alpha 0.16 mg

Minerals
NutrientAmount DV
Calcium 500 mg38 %
Copper 0.12 mg13 %
Iron 9.01 mg50 %
Magnesium 33 mg8 %
Manganese 0 mg0 %
Phosphorus 234 mg19 %
Potassium 1108 mg24 %
Selenium 25.2 mcg46 %
Sodium 4096 mg178 %
Zinc 7.83 mg71 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.80%Arginine: 2.00%Aspartic acid: 2.90%Glutamic acid: 4.70%Glycine: 1.40%Histidine: 1.00%Isoleucine: 1.50%Leucine: 2.60%Lysine: 2.80%Methionine: 0.80%Phenylalanine: 1.30%Proline: 1.20%Serine: 1.20%Threonine: 1.40%Tyrosine: 1.10%Valine: 1.60%Unspecified: 70.10%
Alanine (1.80%)
Arginine (2.00%)
Aspartic acid (2.90%)
Glutamic acid (4.70%)
Glycine (1.40%)
Histidine (1.00%)
Isoleucine (1.50%)
Leucine (2.60%)
Lysine (2.80%)
Methionine (0.80%)
Phenylalanine (1.30%)
Proline (1.20%)
Serine (1.20%)
Threonine (1.40%)
Tyrosine (1.10%)
Valine (1.60%)
Unspecified (70.10%)
NutrientAmount DV
Protein 87.34 g175 %
  Alanine 1.555 g
  Arginine 1.734 g
  Aspartic acid 2.565 g
  Cystine 0.276 g
  Glutamic acid 4.125 g
  Glycine 1.223 g
  Histidine 0.83 g73 %
  Hydroxyproline 0.119 g
  Isoleucine 1.329 g86 %
  Leucine 2.275 g66 %
  Lysine 2.415 g78 %
  Methionine 0.73 g
  Phenylalanine 1.116 g
  Proline 1.088 g
  Serine 1.033 g
  Threonine 1.189 g73 %
  Tryptophan 0.278 g68 %
  Tyrosine 0.943 g
  Valine 1.392 g71 %
  Phenylalanine + Tyrosine 2.059 g76 %
  Methionine + Cysteine 1.006 g65 %

Carbohydrates
NutrientAmount DV
Carbohydrate 329.14 g120 %
  Fiber 9.3 g33 %
  Sugars 193.35 g
    Sugars, added 20.5 g
  Net carbs 319.84 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 57.00%Monounsaturated: 18.00%Polyunsaturated: 25.00%
Saturated (57.00%)
Monounsaturated (18.00%)
Polyunsaturated (25.00%)
NutrientAmount DV
Fat 85.53 g110 %
  Saturated fatty acids 25.101 g126 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Eicosanoic acid 0.01 g
    Hexadecanoic acid 1.027 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.613 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.071 g
  Monounsaturated fatty acids 8.081 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0.141 g
    Octadecenoic acid 2.54 g
    Tetradecenoic acid 0.04 g
  Polyunsaturated fatty acids 11.111 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.06 g
    Octadecadienoic acid 0.301 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.04 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 196 mg65 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.5 g
Caffeine 0 mg
Theobromine 0 mg
Water 65.57 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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