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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Almond butter & vanilla blended whole milk greek yogurt, almond butter & vanilla by Danone US, LLC100 g127delete
Tastykake, kandy kakes, white confectionery coated cakes, summer orange creme, summer orange creme by tasty baking company by Tasty Baking Company100 g500delete
Ritz crackers italian herb 1x11.8 oz by Mondelez USA100 g500delete
Cheddar cheese organic bite size crackers, cheddar cheese by snyder's-lance, inc. by Snyder's-Lance, Inc.100 g464delete
Chili lime the seaweed snack, chili lime by New Frontier Foods Inc. 100 g500delete
Maraschino cherry flavored syrup, maraschino cherry by Seneca Foods Corporation100 g207delete
Beef, grilled, cooked, select, trimmed to 1/8" fat, separable lean only, steak, top loin, short loin100 g177delete

Meal

Nutrition Facts
Portion Size700 g
Amount Per Portion2475
Calories
% Daily Value *
Total Fat 109g ** 140 %
   Saturated Fat 32g ** 160 %
Cholesterol 239mg ** 80 %
Sodium 3687mg 160 %
Total Carbohydrate 277g 101 %
   Dietary Fiber 29g ** 104 %
   Sugar 96g
Protein 83g 166 %
Calcium 435mg ** 33 %
Iron 5.6mg ** 31 %
Potassium 573mg ** 12 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 43.00%Protein: 14.00%Carbs: 43.00%
Fat (43.00%)
Protein (14.00%)
Carbs (43.00%)

Meal nutrition facts and analysis per 700.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.084 mg7 %
Riboflavin [Vitamin B2]0.156 mg12 %
Niacin [Vitamin B3]8.603 mg54 %
Pantothenic acid [Vitamin B5]0.58 mg12 %
Vitamin B6 0.65 mg38 %
Vitamin B12 [Cobalamin]16.41 mcg684 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]10 mcg2 %
  Folate, food 10 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]1.1 mg1 %
Vitamin E (alpha-tocopherol) 0.38 mg3 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.38 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0 mg
Vitamin K 1.3 mcg1 %
  Vitamin K1 [Phylloquinone]1.3 mcg
Betaine 14.7 mg
Choline 112.1 mg20 %

Minerals
NutrientAmount DV
Calcium 435 mg33 %
Copper 0.08 mg9 %
Iodine 1125 mcg750 %
Iron 5.55 mg31 %
Magnesium 25 mg6 %
Manganese 0.011 mg0 %
Phosphorus 239 mg19 %
Potassium 573 mg12 %
Selenium 36.7 mcg67 %
Sodium 3687 mg160 %
Zinc 5.38 mg49 %

Proteins and Amino acids

Protein by amino acid

Alanine: 2.20%Arginine: 2.30%Aspartic acid: 3.21%Cystine: 0.50%Glutamic acid: 5.31%Glycine: 2.20%Histidine: 1.10%Isoleucine: 1.60%Leucine: 2.81%Lysine: 3.01%Methionine: 0.90%Phenylalanine: 1.40%Proline: 1.70%Serine: 1.40%Threonine: 1.40%Tyrosine: 1.10%Valine: 1.80%Unspecified: 65.83%
Alanine (2.20%)
Arginine (2.30%)
Aspartic acid (3.21%)
Cystine (0.50%)
Glutamic acid (5.31%)
Glycine (2.20%)
Histidine (1.10%)
Isoleucine (1.60%)
Leucine (2.81%)
Lysine (3.01%)
Methionine (0.90%)
Phenylalanine (1.40%)
Proline (1.70%)
Serine (1.40%)
Threonine (1.40%)
Tyrosine (1.10%)
Valine (1.80%)
Unspecified (65.83%)
NutrientAmount DV
Protein 82.7 g165 %
  Alanine 1.79 g
  Arginine 1.904 g
  Aspartic acid 2.681 g
  Cystine 0.38 g
  Glutamic acid 4.419 g
  Glycine 1.792 g
  Histidine 0.939 g82 %
  Hydroxyproline 0.309 g
  Isoleucine 1.339 g86 %
  Leucine 2.342 g68 %
  Lysine 2.488 g80 %
  Methionine 0.767 g
  Phenylalanine 1.163 g
  Proline 1.403 g
  Serine 1.16 g
  Threonine 1.176 g72 %
  Tryptophan 0.193 g47 %
  Tyrosine 0.938 g
  Valine 1.46 g75 %
  Phenylalanine + Tyrosine 2.101 g78 %
  Methionine + Cysteine 1.147 g74 %

Carbohydrates
NutrientAmount DV
Carbohydrate 277.49 g101 %
  Fiber 29.3 g105 %
  Sugars 95.89 g
    Sugars, added 10.3 g
  Net carbs 248.19 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 57.00%Monounsaturated: 30.00%Polyunsaturated: 13.00%
Saturated (57.00%)
Monounsaturated (30.00%)
Polyunsaturated (13.00%)
NutrientAmount DV
Fat 109.48 g140 %
  Saturated fatty acids 31.583 g158 %
    Butanoic acid 0 g
    Decanoic acid 0.002 g
    Dodecanoic acid 0.006 g
    Hexadecanoic acid 1.271 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.748 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.155 g
  Monounsaturated fatty acids 16.948 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.002 g
    Hexadecenoic acid 0.172 g
    Octadecenoic acid 2.114 g
  Polyunsaturated fatty acids 7.255 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.026 g
    Octadecadienoic acid 0.164 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.015 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 239 mg80 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.14 g
Caffeine 0 mg
Theobromine 0 mg
Water 64.65 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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