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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Plant-based protein bars by No Cigar Records100 g415delete
Strawberries 'n creme genuine protein powder, strawberries 'n creme by PepsiCo, Inc. (CytoSport)100 g400delete
Paleo sweet potato hash & scrambled eggs with chicken apple breakfast sausage by life gourmet shop llc. by Life Gourmet Shop LLC.100 g149delete
Giant, sport liquid water enhancer, grape by Ahold USA, Inc.100 g0delete
Wheat grass powder by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g312delete
Classic variety cheesecake, black forest cherry chocolate amaretto new york style & chocolate caramel pecan by suzy's cream cheesecakes, inc. by Suzy's Cream Cheesecakes, Inc.100 g352delete
Back to school shape sugar cookie dough by General Mills, Inc.100 g462delete
Crackers by WWF Operating Company100 g467delete
Lactose free spreadable butter and canola oils by butterfields by Butterfields100 g357delete
Banana dried fruit organic bitecoins, banana by solely inc by Solely Inc100 g325delete
Black chia seed by nutiva, inc. by Nutiva, Inc.100 g500delete
Hannaford, fancy italian blend shredded cheese by hannaford bros. co. by Hannaford Bros. Co.100 g321delete
Breaded dinosaur-shaped meatless plant-based protein nuggets by rainbow products by Rainbow Products100 g244delete
Olive oil & sunflower oil by ANDREA100 g800delete
Long grain rice by supreme rice, llc by Supreme Rice, LLC100 g356delete

Meal

Nutrition Facts
Portion Size1500 g
Amount Per Portion5460
Calories
% Daily Value *
Total Fat 299g 383 %
   Saturated Fat 75g ** 375 %
Cholesterol 392mg ** 131 %
Sodium 7507mg 326 %
Total Carbohydrate 541g 197 %
   Dietary Fiber 119g ** 425 %
   Sugar 153g **
Protein 182g 364 %
Calcium 3125mg ** 240 %
Iron 36mg ** 200 %
Potassium 6180mg ** 131 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 53.00%Protein: 14.00%Carbs: 33.00%
Fat (53.00%)
Protein (14.00%)
Carbs (33.00%)

Meal nutrition facts and analysis per 1500.00 g

Vitamins
NutrientAmount DV
Niacin [Vitamin B3]100 mg625 %
Vitamin B6 10 mg588 %
Vitamin B12 [Cobalamin]30 mcg1250 %
Vitamin C [Ascorbic acid]55.1 mg61 %
Vitamin K 1075 mcg896 %
  Vitamin K1 [Phylloquinone]1075 mcg

Minerals
NutrientAmount DV
Calcium 3125 mg240 %
Iron 35.8 mg199 %
Magnesium 633 mg151 %
Phosphorus 629 mg50 %
Potassium 6180 mg131 %
Sodium 7507 mg326 %

Proteins and Amino acids
NutrientAmount DV
Protein 182.1 g364 %

Carbohydrates
NutrientAmount DV
Carbohydrate 540.82 g197 %
  Fiber 118.6 g424 %
  Sugars 153.02 g
    Sugars, added 1.4 g
  Net carbs 422.22 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 43.00%Monounsaturated: 23.00%Polyunsaturated: 34.00%
Saturated (43.00%)
Monounsaturated (23.00%)
Polyunsaturated (34.00%)
NutrientAmount DV
Fat 298.65 g383 %
  Saturated fatty acids 74.7 g374 %
  Monounsaturated fatty acids 40.15 g
  Polyunsaturated fatty acids 57.89 g
  Fatty acids, total trans 10.55 g

Sterols
NutrientAmount DV
Cholesterol 392 mg131 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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