Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Cinnamon & spice instant oatmeal, cinnamon & spice by The Quaker Oats Company100 g372delete
Roundy's, cream of mushroom condensed soup by finlay extracts & ingredients usa, inc. by Finlay Extracts & Ingredients USA, Inc.100 g72delete
Snacks, made with olestra, fat-free, made from dried potatoes, potato chips100 g253delete
Bread, cinnamon100 g253delete

Meal

Nutrition Facts
Portion Size400 g
Amount Per Portion950
Calories
% Daily Value *
Total Fat 17g 22 %
   Saturated Fat 2.3g 11 %
Sodium 1762mg 77 %
Total Carbohydrate 181g 66 %
   Dietary Fiber 18g 64 %
   Sugar 39g
Protein 23g 46 %
Vitamin D 0mcg ** 0 %
Calcium 138mg 11 %
Iron 6.7mg 37 %
Potassium 1467mg 31 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL
Badges: low fat


Calories by source

Fat: 17.00%Protein: 10.00%Carbs: 73.00%
Fat (17.00%)
Protein (10.00%)
Carbs (73.00%)

Meal nutrition facts and analysis per 400.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 2 mcg
  Cryptoxanthin, beta 2 mcg
  Lutein + zeaxanthin 26 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.494 mg41 %
Riboflavin [Vitamin B2]0.136 mg10 %
Niacin [Vitamin B3]6.219 mg39 %
Pantothenic acid [Vitamin B5]0.963 mg19 %
Vitamin B6 0.559 mg33 %
Vitamin B12 [Cobalamin]0.05 mcg2 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]148 mcg37 %
  Folate, food 88 mcg
  Folic acid 36 mcg
Vitamin C [Ascorbic acid]108.8 mg121 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.5 mg3 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.5 mg
Vitamin K 338.1 mcg282 %
  Vitamin K1 [Phylloquinone]338.1 mcg
  Dihydrophylloquinone 0 mcg
Choline 41.5 mg8 %

Minerals
NutrientAmount DV
Calcium 138 mg11 %
Copper 0.23 mg26 %
Fluoride 105.5 mcg
Iron 6.7 mg37 %
Magnesium 152 mg36 %
Manganese 0.394 mg17 %
Phosphorus 491 mg39 %
Potassium 1467 mg31 %
Selenium 15.2 mcg28 %
Sodium 1762 mg77 %
Zinc 1.27 mg12 %

Proteins and Amino acids
NutrientAmount DV
Protein 23.01 g46 %

Carbohydrates
NutrientAmount DV
Carbohydrate 181.2 g66 %
  Fiber 17.8 g64 %
  Starch 46.07 g
  Sugars 38.76 g
    Sugars, added 23.3 g
    Fructose 0.14 g
    Galactose 0 g
    Glucose 0.13 g
    Lactose 0 g
    Maltose 0.07 g
    Sucrose 0.24 g
  Net carbs 163.4 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 16.83%Monounsaturated: 27.72%Polyunsaturated: 55.45%
Saturated (16.83%)
Monounsaturated (27.72%)
Polyunsaturated (55.45%)
NutrientAmount DV
Fat 16.83 g22 %
  Saturated fatty acids 2.315 g12 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Docosanoic acid 0.015 g
    Dodecanoic acid 0.009 g
    Eicosanoic acid 0 g
    Heptadecanoic acid 0 g
    Hexadecanoic acid 0.162 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.06 g
    Octanoic acid 0 g
    Pentadecanoic acid 0.007 g
    Tetracosanoic acid 0 g
    Tetradecanoic acid 0.002 g
    Tridecanoic acid 0 g
  Monounsaturated fatty acids 3.83 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Heptadecenoic acid 0 g
    Hexadecenoic acid 0 g
    Octadecenoic acid 0.3 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0 g
    Tetradecenoic acid 0 g
  Polyunsaturated fatty acids 7.677 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Docosatetraenoic acid 0 g
    Eicosadienoic acid 0 g
    Eicosadienoic n-3 acid 0 g
    Eicosadienoic n-6 acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 3.283 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.434 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 0 mg0 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 4.18 g
Caffeine 0 mg
Fiber, soluble 2 g
Theobromine 0 mg
Water 44.56 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved