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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Beef barbacoa by H.J. Heinz Company100 g132delete
Brown gravy mix, brown by family dollar stores inc. by Family Dollar Stores Inc.100 g333delete
Monterey jack cheese by Maple Leaf Sales, Inc.100 g393delete
100% egg whites by NULAID100 g50delete
All purpose seasoned salt by Badia Spices Inc.100 g0delete
Aged red wine vinegar by Colavita USA, LLC100 g33delete
Pretzel chips, hard, gluten free100 g380delete
Monterey jack cheese by food town stores inc. by Food Town Stores Inc.100 g357delete
Clover honey by Turner Foods LLC100 g286delete
Chocolate nutritious plant-based milk, chocolate by Ripple Foods100 g58delete
100% natural bourbon barrel smoked cracked black pepper cheddar, pepper cheddar by shullsburg creamery ii, llc by Shullsburg Creamery II, LLC100 g393delete
Bbq sauce by Meat Mitch. LLC100 g229delete
Hot honey, hot by turner foods llc by Turner Foods LLC100 g286delete
Chocolate pure protein powder, chocolate by ripple foods by Ripple Foods100 g367delete
Artichoke hummus by Moms Foods100 g286delete
Olives, stuffed100 g141delete
Chocolate pure protein powder, chocolate by ripple foods by Ripple Foods100 g367delete

Meal

Nutrition Facts
Portion Size1700 g
Amount Per Portion4091
Calories
% Daily Value *
Total Fat 147g 188 %
   Saturated Fat 67g ** 335 %
Cholesterol 318mg ** 106 %
Sodium 45460mg 1977 %
Total Carbohydrate 443g 161 %
   Dietary Fiber 33g ** 118 %
   Sugar 312g **
Protein 237g 474 %
Vitamin D 0mcg ** 0 %
Calcium 3374mg ** 260 %
Iron 28mg ** 156 %
Potassium 917mg ** 20 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 34.00%Protein: 24.00%Carbs: 42.00%
Fat (34.00%)
Protein (24.00%)
Carbs (42.00%)

Meal nutrition facts and analysis per 1700.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 25 mcg3 %
  Carotene, alpha 2 mcg
  Carotene, beta 272 mcg
  Cryptoxanthin, beta 48 mcg
  Lutein + zeaxanthin 340 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.056 mg5 %
Riboflavin [Vitamin B2]0.003 mg0 %
Niacin [Vitamin B3]0.329 mg2 %
Vitamin B6 0.05 mg3 %
Vitamin B12 [Cobalamin]1.04 mcg43 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]2 mcg0 %
  Folate, food 2 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]7.2 mg8 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 4.82 mg32 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 4.82 mg
Vitamin K 17.1 mcg14 %
  Vitamin K1 [Phylloquinone]17.1 mcg
Choline 4.4 mg1 %

Minerals
NutrientAmount DV
Calcium 3374 mg260 %
Copper 0.16 mg18 %
Iron 27.87 mg155 %
Magnesium 19 mg5 %
Phosphorus 27 mg2 %
Potassium 917 mg20 %
Selenium 3 mcg5 %
Sodium 45460 mg1977 %
Zinc 0.18 mg2 %

Proteins and Amino acids
NutrientAmount DV
Protein 237.31 g475 %

Carbohydrates
NutrientAmount DV
Carbohydrate 442.95 g161 %
  Fiber 33.2 g119 %
  Sugars 311.92 g
    Sugars, added 251.5 g
  Net carbs 409.75 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 83.00%Monounsaturated: 15.00%Polyunsaturated: 2.00%
Saturated (83.00%)
Monounsaturated (15.00%)
Polyunsaturated (2.00%)
NutrientAmount DV
Fat 147.1 g189 %
  Saturated fatty acids 66.886 g334 %
    Butanoic acid 0.01 g
    Decanoic acid 0.001 g
    Dodecanoic acid 0.008 g
    Hexadecanoic acid 4.738 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.607 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.069 g
  Monounsaturated fatty acids 12.247 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.037 g
    Hexadecenoic acid 0.171 g
    Octadecenoic acid 10.962 g
  Polyunsaturated fatty acids 1.276 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 1.157 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.119 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 318 mg106 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 83.45 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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