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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Garlic stuffed olives by Raley's1 olive10delete
Cheesecake by rdk corp. by RDK Corp.1.75 onz150delete
Granulated garlic powder by adams extract co. by Adams Extract Co.0.25 tsp5delete
Ovaltine, milk powder mix, chocolate malt by Nestle USA Inc.2 tbsp40delete
Holsum, white enriched sandwich bread by The Long Company1.7 onz130delete
Gluten free all-purpose flour by The King Arthur Flour Company, Inc.3 tbsp110delete
White rose, mixed vegetables by White Rose Tea Inc.0.67 cup60delete
Muffin, corn by international delights by International Delights1 muffin480delete
Big dream candies by New England Confectionery Company Inc.1 box9.9delete
Chunk light tuna salad by Transnational Foods, Inc.1 can220delete
Luv yu, fortune cookies, honey by Great Crescent International Inc.1 cookie32delete
Dark chocolate crunch by Snack Factory Inc1 onz130delete
Organic baked beans by meijer, inc. by Meijer, Inc.0.5 cup150delete
Cheesecake by rdk corp. by RDK Corp.1.75 onz160delete
Waffle by Ruger LLC1.6 onz245delete
Cooked ham and water product by Plumrose USA, Inc.1 slice35delete
Candy by Spangler Candy Company0.143 of a stick60delete
Alcoholic beverages, higher alcohol, beer1 fl oz18delete

Meal

Nutrition Facts
Portion Size862 g
Amount Per Portion2044
Calories
% Daily Value *
Total Fat 76g ** 97 %
   Saturated Fat 24g ** 120 %
Cholesterol 159mg ** 53 %
Sodium 2646mg ** 115 %
Total Carbohydrate 296g 108 %
   Dietary Fiber 17g ** 61 %
   Sugar 146g **
Protein 60g 120 %
Vitamin D 0mcg ** 0 %
Calcium 343mg ** 26 %
Iron 14mg ** 78 %
Potassium 19mg ** 0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 33.33%Protein: 12.12%Carbs: 54.55%
Fat (33.33%)
Protein (12.12%)
Carbs (54.55%)

Meal nutrition facts and analysis per 862.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.119 mg10 %
Riboflavin [Vitamin B2]0.266 mg20 %
Niacin [Vitamin B3]5.537 mg35 %
Pantothenic acid [Vitamin B5]0.064 mg1 %
Vitamin B6 0.228 mg13 %
Vitamin B12 [Cobalamin]0.01 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]5.51 mcg1 %
  Folate, food 5.51 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]12 mg13 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0 mg0 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0 mg
Vitamin K 0 mcg0 %
  Vitamin K1 [Phylloquinone]0 mcg
Choline 3.1 mg1 %

Minerals
NutrientAmount DV
Calcium 343.15 mg26 %
Copper 0.2 mg22 %
Iron 14.22 mg79 %
Magnesium 27.65 mg7 %
Manganese 0.007 mg0 %
Phosphorus 9.79 mg1 %
Potassium 18.97 mg0 %
Selenium 0.18 mcg0 %
Sodium 2645.94 mg115 %
Zinc 1.5 mg14 %

Proteins and Amino acids
NutrientAmount DV
Protein 60.27 g121 %

Carbohydrates
NutrientAmount DV
Carbohydrate 296.09 g108 %
  Fiber 17.34 g62 %
  Sugars 146 g
    Fructose 0 g
    Galactose 0 g
    Glucose 0 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 0 g
  Net carbs 278.75 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 98.00%Polyunsaturated: 2.00%
Saturated (98.00%)
Polyunsaturated (2.00%)
NutrientAmount DV
Fat 76.005 g97 %
  Saturated fatty acids 24.005 g120 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 0 g
    Hexanoic acid 0 g
    Octadecanoic acid 0 g
    Octanoic acid 0 g
    Tetradecanoic acid 0 g
  Monounsaturated fatty acids 0 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0 g
    Octadecenoic acid 0 g
  Polyunsaturated fatty acids 0.498 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0 g
  Fatty acids, total trans 0.099 g

Sterols
NutrientAmount DV
Cholesterol 159.17 mg53 %

Other
NutrientAmount DV
Alcohol, ethyl 2.4 g
Ash 0.04 g
Caffeine 0 mg
Theobromine 0 mg
Water 27.85 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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