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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Wafer thin sliced honey turkey by Supervalu, Inc.100 g161delete
Cane sugar by Harris-Teeter Inc.100 g375delete
Indulgent blend smoothie by imperial frozen foods co, inc. by Imperial Frozen Foods Co, Inc.100 g167delete
Cream caffeine free soda, cream by Weis Markets, Inc.100 g45delete
Avocado 100% pure oil by sophia foods inc. by Sophia Foods Inc.100 g800delete
Flat anchovies by crown prince, inc. by Crown Prince, Inc.100 g200delete
Crystal farms, spiral string cheese by Milton G. Waldbaum Company100 g292delete
Steel cut organic oatmeal, steel cut by associated wholesale grocers, inc. by Associated Wholesale Grocers, Inc.100 g375delete
Seafood mix for ceviche by Panapesca USA Corp.100 g70delete
Coastal seafood boil custom kit by TAMPA BAY FISHERIES, INC.100 g139delete
Abbott, pediasure, grow & gain shake, vanilla, vanilla by abbott laboratories inc by Abbott Laboratories Inc 100 g3000delete

Meal

Nutrition Facts
Portion Size1100 g
Amount Per Portion5624
Calories
% Daily Value *
Total Fat 268g ** 344 %
   Saturated Fat 49g ** 245 %
Cholesterol 441mg ** 147 %
Sodium 9377mg ** 408 %
Total Carbohydrate 627g 228 %
   Dietary Fiber 54g ** 193 %
   Sugar 353g
Protein 111g ** 222 %
Calcium 4391mg ** 338 %
Iron 45mg ** 250 %
Potassium 6031mg ** 128 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 46.53%Protein: 8.91%Carbs: 44.55%
Fat (46.53%)
Protein (8.91%)
Carbs (44.55%)

Meal nutrition facts and analysis per 1100.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]8 mg667 %
Riboflavin [Vitamin B2]6.375 mg490 %
Niacin [Vitamin B3]25 mg156 %
Pantothenic acid [Vitamin B5]31.25 mg625 %
Vitamin B6 7.5 mg441 %
Vitamin B12 [Cobalamin]18.75 mcg781 %
Vitamin C [Ascorbic acid]321.4 mg357 %
Vitamin K 200 mcg167 %
  Vitamin K1 [Phylloquinone]200 mcg

Minerals
NutrientAmount DV
Calcium 4391 mg338 %
Copper 2.5 mg278 %
Iodine 281 mcg187 %
Iron 45.15 mg251 %
Magnesium 500 mg119 %
Manganese 5 mg217 %
Phosphorus 2500 mg200 %
Potassium 6031 mg128 %
Selenium 88 mcg160 %
Sodium 9377 mg408 %
Zinc 18.75 mg170 %

Proteins and Amino acids
NutrientAmount DV
Protein 110.83 g222 %

Carbohydrates
NutrientAmount DV
Carbohydrate 626.93 g228 %
  Fiber 53.7 g192 %
  Sugars 353.37 g
    Sugars, added 0 g
  Net carbs 573.23 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 32.00%Monounsaturated: 50.00%Polyunsaturated: 18.00%
Saturated (32.00%)
Monounsaturated (50.00%)
Polyunsaturated (18.00%)
NutrientAmount DV
Fat 267.75 g343 %
  Saturated fatty acids 49.22 g246 %
  Monounsaturated fatty acids 77.5 g
  Polyunsaturated fatty acids 27.5 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 441 mg147 %

Other
NutrientAmount DV
Fiber, soluble 5 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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