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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Spanish olives by pastore's inc. by Pastore's Inc.100 g62delete
Faraon, extra long grain enriched rice by Mercado Latino, Inc.100 g356delete
100% california premium short grain rice by SELECT KAGAYAKI100 g356delete
Heavy whipping cream by dean foods company by Dean Foods Company100 g333delete
Hayden flour mills, emmer farro crackers by Hayden Flour Mills, LLC100 g453delete
Springfield, premium louisiana hot sauce, hot & spicy by Unified Grocers, Inc.100 g0delete
Artisan cheese by Dietz & Watson Inc.100 g393delete
Truffle mousse pork and chicken liver mousse with truffles, chablis wine, cpes and a flavorful blend of herbs and spices, truffle mousse by whole foods market, inc. by Whole Foods Market, Inc.100 g321delete
Brownie bites by Ly Brothers Corporation100 g464delete
Korean bbq street taco flavored potato chips, korean bbq street taco by old dutch foods inc by Old Dutch Foods Inc100 g536delete
Toasted cinnamon squares sweetened whole wheat and rice cereal with cinnamon, toasted cinnamon squares by Post Consumer Brands, LLC100 g429delete
Pepper jack cheese beef sticks by fareway stores, inc. by Fareway Stores, Inc.100 g250delete
Virginia diner, chocolate covered peanut brittle, chocolate, chocolate by the virginia diner, inc. by The Virginia Diner, Inc.100 g500delete
Redner's, natural almonds by Chiu Hop Company100 g571delete
Lasagna with meat sauce by Hy-Vee, Inc.100 g84delete
Schogetten, dark chocolate by ludwig schokolade gmbh by Ludwig Schokolade Gmbh100 g531delete
Baked pretzel thins, slightly salted by shearer's foods llc by Shearer's Foods LLC100 g393delete
Creole seasoning, creole by bolner's fiesta products, inc. by Bolner's Fiesta Products, Inc.100 g0delete
100% orange juice by Tropicana Products, Inc.100 g46delete
Sharp cheddar & cream cheese spread by frankly fresh by Frankly Fresh100 g357delete
Steamable cut green beans by Tops Markets, LLC100 g29delete
Vegan coleslaw dressing by earth island by Earth Island100 g500delete
Be'f tips sauce, be'f tips by Pinnacle Foods Group LLC100 g165delete
Beef, braised, cooked, choice, trimmed to 0" fat, separable lean only, bone-in, back ribs, rib100 g306delete

Meal

Nutrition Facts
Portion Size2400 g
Amount Per Portion7435
Calories
% Daily Value *
Total Fat 420g 538 %
   Saturated Fat 134g ** 670 %
Cholesterol 693mg ** 231 %
Sodium 13992mg 608 %
Total Carbohydrate 836g 304 %
   Dietary Fiber 62g ** 221 %
   Sugar 251g **
Protein 250g 500 %
Vitamin D 0.2mcg ** 1 %
Calcium 2275mg ** 175 %
Iron 50mg ** 278 %
Potassium 2770mg ** 59 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 48.00%Protein: 13.00%Carbs: 39.00%
Fat (48.00%)
Protein (13.00%)
Carbs (39.00%)

Meal nutrition facts and analysis per 2400.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 2 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 2 mcg
Thiamin [Vitamin B1]2.103 mg175 %
Riboflavin [Vitamin B2]0.371 mg29 %
Niacin [Vitamin B3]16.815 mg105 %
Pantothenic acid [Vitamin B5]3.571 mg71 %
Vitamin B6 1.297 mg76 %
Vitamin B12 [Cobalamin]2.27 mcg95 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]7 mcg2 %
  Folate, food 7 mcg
  Folic acid 60 mcg
Vitamin C [Ascorbic acid]13.5 mg15 %
Vitamin D 0.2 mcg1 %
  Vitamin D3 0.2 mcg
Vitamin K 1.6 mcg1 %
  Vitamin K1 [Phylloquinone]1.6 mcg

Minerals
NutrientAmount DV
Calcium 2275 mg175 %
Copper 0.08 mg9 %
Iron 49.59 mg276 %
Magnesium 36 mg9 %
Phosphorus 330 mg26 %
Potassium 2770 mg59 %
Selenium 28.7 mcg52 %
Sodium 13992 mg608 %
Zinc 11.44 mg104 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.70%Arginine: 0.80%Aspartic acid: 1.10%Glutamic acid: 1.90%Glycine: 0.50%Isoleucine: 0.50%Leucine: 1.00%Lysine: 1.10%Phenylalanine: 0.50%Proline: 0.50%Serine: 0.50%Threonine: 0.50%Valine: 0.60%Unspecified: 88.49%
Alanine (0.70%)
Arginine (0.80%)
Aspartic acid (1.10%)
Glutamic acid (1.90%)
Glycine (0.50%)
Isoleucine (0.50%)
Leucine (1.00%)
Lysine (1.10%)
Phenylalanine (0.50%)
Proline (0.50%)
Serine (0.50%)
Threonine (0.50%)
Valine (0.60%)
Unspecified (88.49%)
NutrientAmount DV
Protein 249.77 g500 %
  Alanine 1.73 g
  Arginine 1.936 g
  Aspartic acid 2.789 g
  Cystine 0.289 g
  Glutamic acid 4.729 g
  Glycine 1.247 g
  Histidine 1.061 g93 %
  Hydroxyproline 0.14 g
  Isoleucine 1.356 g87 %
  Leucine 2.485 g72 %
  Lysine 2.767 g89 %
  Methionine 0.77 g
  Phenylalanine 1.155 g
  Proline 1.21 g
  Serine 1.172 g
  Threonine 1.363 g83 %
  Tryptophan 0.328 g80 %
  Tyrosine 1.081 g
  Valine 1.435 g73 %
  Phenylalanine + Tyrosine 2.236 g83 %
  Methionine + Cysteine 1.059 g68 %

Carbohydrates
NutrientAmount DV
Carbohydrate 836.21 g304 %
  Fiber 62.3 g222 %
  Sugars 251.37 g
    Sugars, added 77.4 g
  Net carbs 773.91 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 83.84%Monounsaturated: 13.13%Polyunsaturated: 3.03%
Saturated (83.84%)
Monounsaturated (13.13%)
Polyunsaturated (3.03%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.00

NutrientAmount DV
Fat 420.31 g539 %
  Saturated fatty acids 134.263 g671 %
    Butanoic acid 0 g
    Decanoic acid 0.01 g
    Dodecanoic acid 0.016 g
    Hexadecanoic acid 4.727 g
    Hexanoic acid 0 g
    Octadecanoic acid 3.043 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.551 g
  Monounsaturated fatty acids 21.302 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.042 g
    Hexadecenoic acid 0.641 g
    Octadecenoic acid 8.995 g
  Polyunsaturated fatty acids 5.576 g
    Docosahexaenoic n-3 acid (DHA) 0.001 g
    Docosapentaenoic n-3 acid (DPA) 0.012 g
    Eicosapentaenoic n-3 acid (EPA) 0.001 g
    Eicosatetraenoic acid 0.057 g
    Octadecadienoic acid 0.718 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.038 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 693 mg231 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.6 g
Caffeine 0 mg
Theobromine 0 mg
Water 50.5 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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