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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Taste oasis, chili lemon botana by snack world, llc by Snack World, LLC100 g533delete
Muscle milk, genuine non dairy protein shake, chocolate caramel kick by CytoSport, Inc.100 g41delete
Basmati ready rice, basmati by uncle ben's inc. by Uncle Ben's Inc.100 g92delete
Ruby gold potatoes by Nash Finch Company100 g71delete
Neufchatel cheese by Clover Stornetta Farms, Inc.100 g250delete
Organic 1% lowfat milk by Cooperative Regions of Organic Producer Pools100 g45delete
Little fella blueberry swirl cheesecake, blueberry by GAD BAKERIES, LLC100 g310delete
Brown calrose rice by Sun Hing Foods, Inc.100 g356delete
Blueberry classic golden pancakes made with real blueberries, blueberry by kidfresh by Kidfresh100 g216delete
Artisianal pasta rigatoni by eat my wheat, llc by Eat My Wheat, LLC100 g357delete
Ht traders, sparkling water, berry by Harris-Teeter Inc.100 g0delete
Beef, braised, cooked, all grades, trimmed to 0" fat, separable lean and fat, bone-in, back ribs, rib100 g360delete

Meal

Nutrition Facts
Portion Size1200 g
Amount Per Portion2631
Calories
% Daily Value *
Total Fat 127g 163 %
   Saturated Fat 48g ** 240 %
Cholesterol 290mg ** 97 %
Sodium 1947mg 85 %
Total Carbohydrate 286g 104 %
   Dietary Fiber 25g ** 89 %
   Sugar 44g
Protein 94g 188 %
Vitamin D 0.2mcg ** 1 %
Calcium 899mg ** 69 %
Iron 14mg ** 78 %
Potassium 1250mg ** 27 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 44.55%Protein: 14.85%Carbs: 40.59%
Fat (44.55%)
Protein (14.85%)
Carbs (40.59%)

Meal nutrition facts and analysis per 1200.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 9 mcg1 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 9 mcg
Thiamin [Vitamin B1]0.093 mg8 %
Riboflavin [Vitamin B2]0.603 mg46 %
Niacin [Vitamin B3]7.947 mg50 %
Vitamin B6 0.683 mg40 %
Vitamin B12 [Cobalamin]2.71 mcg113 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]6 mcg2 %
  Folate, food 6 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]6.2 mg7 %
Vitamin D 0.2 mcg1 %
  Vitamin D3 0.2 mcg
Vitamin K 1.6 mcg1 %
  Vitamin K1 [Phylloquinone]1.6 mcg

Minerals
NutrientAmount DV
Calcium 899 mg69 %
Copper 0.07 mg8 %
Iron 13.85 mg77 %
Magnesium 56 mg13 %
Phosphorus 284 mg23 %
Potassium 1250 mg27 %
Selenium 24.6 mcg45 %
Sodium 1947 mg85 %
Zinc 5.3 mg48 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.60%Arginine: 1.80%Aspartic acid: 2.50%Glutamic acid: 4.19%Glycine: 1.30%Histidine: 1.00%Isoleucine: 1.20%Leucine: 2.20%Lysine: 2.50%Methionine: 0.70%Phenylalanine: 1.00%Proline: 1.20%Serine: 1.10%Threonine: 1.20%Tyrosine: 1.00%Valine: 1.30%Unspecified: 73.65%
Alanine (1.60%)
Arginine (1.80%)
Aspartic acid (2.50%)
Glutamic acid (4.19%)
Glycine (1.30%)
Histidine (1.00%)
Isoleucine (1.20%)
Leucine (2.20%)
Lysine (2.50%)
Methionine (0.70%)
Phenylalanine (1.00%)
Proline (1.20%)
Serine (1.10%)
Threonine (1.20%)
Tyrosine (1.00%)
Valine (1.30%)
Unspecified (73.65%)
NutrientAmount DV
Protein 93.96 g188 %
  Alanine 1.502 g
  Arginine 1.65 g
  Aspartic acid 2.36 g
  Cystine 0.247 g
  Glutamic acid 3.961 g
  Glycine 1.192 g
  Histidine 0.908 g79 %
  Hydroxyproline 0.166 g
  Isoleucine 1.128 g73 %
  Leucine 2.088 g61 %
  Lysine 2.321 g75 %
  Methionine 0.655 g
  Phenylalanine 0.972 g
  Proline 1.087 g
  Serine 0.997 g
  Threonine 1.142 g70 %
  Tryptophan 0.271 g66 %
  Tyrosine 0.903 g
  Valine 1.211 g62 %
  Phenylalanine + Tyrosine 1.875 g70 %
  Methionine + Cysteine 0.902 g58 %

Carbohydrates
NutrientAmount DV
Carbohydrate 285.7 g104 %
  Fiber 25.1 g90 %
  Sugars 43.65 g
    Sugars, added 7.8 g
  Net carbs 260.6 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 69.00%Monounsaturated: 26.00%Polyunsaturated: 5.00%
Saturated (69.00%)
Monounsaturated (26.00%)
Polyunsaturated (5.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.00

NutrientAmount DV
Fat 127.32 g163 %
  Saturated fatty acids 47.52 g238 %
    Butanoic acid 0 g
    Decanoic acid 0.022 g
    Dodecanoic acid 0.023 g
    Hexadecanoic acid 6.819 g
    Hexanoic acid 0 g
    Octadecanoic acid 4.66 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.861 g
  Monounsaturated fatty acids 18.221 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.066 g
    Hexadecenoic acid 0.956 g
    Octadecenoic acid 12.693 g
  Polyunsaturated fatty acids 3.283 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.013 g
    Eicosapentaenoic n-3 acid (EPA) 0.001 g
    Eicosatetraenoic acid 0.047 g
    Octadecadienoic acid 1.059 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.05 g
  Fatty acids, total trans 0.88 g

Sterols
NutrientAmount DV
Cholesterol 290 mg97 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.62 g
Caffeine 0 mg
Theobromine 0 mg
Water 46.49 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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