Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Whipped cream cheese spread by Hannaford Bros. Co.100 g238delete
Falafel by Andy's Mediterranean Grille Food Products, LLC100 g321delete
Freshly frozen cape cod style vegetables with carrots, corn & lima beans, cape cod style by Topco Associates, Inc.100 g82delete
Keebler club crackers original 13.7oz by kellogg company us by Kellogg Company US100 g490delete
Theo, classic coconut bites dark chocolate by Theo Chocolate, Inc.100 g528delete
Hard-cooked peeled eggs by prime foods, inc. by Prime Foods, Inc.100 g140delete
Hold me overs, turkey breast, roasted, salted almonds, colby & monterey jack cheese, roasted, salted, colby & monterey jack by meijer, inc. by Meijer, Inc.100 g298delete
Savory & crunchy 'nana chips, macho nacho by bubba's foods llc by Bubba's Foods LLC100 g533delete
Buffalo blue cheese dressing, hot by la nova wings, inc. by La Nova Wings, Inc.100 g150delete
Crispety, crunchety, peanut-buttery bar pieces, crispety, crunchety, peanut-buttery by ferrero u.s.a., incorporated by Ferrero U.S.A., Incorporated100 g459delete

Meal

Nutrition Facts
Portion Size1000 g
Amount Per Portion3239
Calories
% Daily Value *
Total Fat 178g ** 228 %
   Saturated Fat 95g ** 475 %
Cholesterol 485mg ** 162 %
Sodium 1403616mg ** 61027 %
Total Carbohydrate 329g ** 120 %
   Dietary Fiber 33g ** 118 %
   Sugar 75g **
Protein 83g ** 166 %
Calcium 611mg ** 47 %
Iron 17mg ** 94 %
Potassium 1007mg ** 21 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.



Calories by source

Fat: 51.00%Protein: 11.00%Carbs: 38.00%
Fat (51.00%)
Protein (11.00%)
Carbs (38.00%)

Meal nutrition facts and analysis per 1000.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.51 mg39 %
Vitamin B6 0.16 mg9 %
Vitamin B12 [Cobalamin]0.96 mcg40 %
Vitamin C [Ascorbic acid]21.1 mg23 %

Minerals
NutrientAmount DV
Calcium 611 mg47 %
Iron 17.35 mg96 %
Phosphorus 200 mg16 %
Potassium 1007 mg21 %
Sodium 1403616 mg61027 %
Zinc 1.2 mg11 %

Proteins and Amino acids
NutrientAmount DV
Protein 83.2 g166 %

Carbohydrates
NutrientAmount DV
Carbohydrate 329.31 g120 %
  Fiber 32.8 g117 %
  Sugars 75.1 g
    Sugars, added 46.6 g
  Net carbs 296.51 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 84.00%Monounsaturated: 5.00%Polyunsaturated: 11.00%
Saturated (84.00%)
Monounsaturated (5.00%)
Polyunsaturated (11.00%)
NutrientAmount DV
Fat 177.5 g228 %
  Saturated fatty acids 94.75 g474 %
  Monounsaturated fatty acids 5.2 g
  Polyunsaturated fatty acids 12.6 g
  Fatty acids, total trans 0.3 g

Sterols
NutrientAmount DV
Cholesterol 485 mg162 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved