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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Individual pizza, cheese by the federated group, inc. by The Federated Group, Inc.100 g245delete
Robust italian dressing by tops markets, llc by Tops Markets, LLC100 g267delete
Swai fillets by Wal-Mart Stores, Inc.100 g62delete
Danish garden, reduced sugar jam, raspberry-rhubarb with orange and cherry by SCANDIC FOOD A/S100 g194delete
Sharp cheddar cheese by Target Stores100 g321delete
Cilantro lime dressing by stonewall kitchen ltd. by Stonewall Kitchen Ltd.100 g600delete
Livfit superfood protein blend by BetterBody Foods & Nutrition, LLC 100 g375delete
Select whipped light cream, light by Kemps LLC 100 g250delete
Whitman's, sampler, assorted chocolates by Whitman's Candies, Inc.100 g500delete
Infant formula, ready-to-feed, with iron, ALIMENTUM, SIMILAC, ABBOTT NUTRITION100 g66delete

Meal

Nutrition Facts
Portion Size1000 g
Amount Per Portion2880
Calories
% Daily Value *
Total Fat 167g 214 %
   Saturated Fat 57g ** 285 %
Cholesterol 202mg ** 67 %
Sodium 4764mg 207 %
Total Carbohydrate 226g 82 %
   Dietary Fiber 13g ** 46 %
   Sugar 151g
Protein 114g 228 %
Vitamin D 0.7mcg ** 4 %
Calcium 1714mg ** 132 %
Iron 14mg ** 78 %
Potassium 77mg ** 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 53.54%Protein: 16.16%Carbs: 30.30%
Fat (53.54%)
Protein (16.16%)
Carbs (30.30%)

Meal nutrition facts and analysis per 1000.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 59 mcg7 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 59 mcg
Thiamin [Vitamin B1]12.039 mg1003 %
Riboflavin [Vitamin B2]14.226 mg1094 %
Niacin [Vitamin B3]50.885 mg318 %
Pantothenic acid [Vitamin B5]0.491 mg10 %
Vitamin B6 16.706 mg983 %
Vitamin B12 [Cobalamin]50.3 mcg2096 %
  Vitamin B12, added 0.3 mcg
Folate, DFE [Vitamin B9]17 mcg4 %
  Folate, food 0 mcg
  Folic acid 10 mcg
Vitamin C [Ascorbic acid]192.2 mg214 %
Vitamin D 0.7 mcg4 %
Vitamin E (alpha-tocopherol) 1.32 mg9 %
  Vitamin E, added 1.32 mg
  Tocopherol, alpha 1.32 mg
Vitamin K 9.8 mcg8 %
  Vitamin K1 [Phylloquinone]9.8 mcg
Choline 8 mg1 %

Minerals
NutrientAmount DV
Calcium 1714 mg132 %
Copper 0.05 mg6 %
Iron 14.02 mg78 %
Magnesium 138 mg33 %
Manganese 1.006 mg44 %
Phosphorus 49 mg4 %
Potassium 77 mg2 %
Selenium 1.2 mcg2 %
Sodium 4764 mg207 %
Zinc 10.49 mg95 %

Proteins and Amino acids
NutrientAmount DV
Protein 113.6 g227 %

Carbohydrates
NutrientAmount DV
Carbohydrate 226.45 g82 %
  Fiber 12.5 g45 %
  Starch 2.2 g
  Sugars 151.01 g
    Sugars, added 16.7 g
    Lactose 0 g
    Sucrose 4.4 g
  Net carbs 213.95 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 89.11%Monounsaturated: 3.96%Polyunsaturated: 6.93%
Saturated (89.11%)
Monounsaturated (3.96%)
Polyunsaturated (6.93%)
NutrientAmount DV
Fat 166.9 g214 %
  Saturated fatty acids 56.608 g283 %
    Butanoic acid 0 g
    Decanoic acid 0.689 g
    Dodecanoic acid 0.023 g
    Hexadecanoic acid 0.137 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.052 g
    Octanoic acid 0.931 g
    Tetradecanoic acid 0.007 g
  Monounsaturated fatty acids 2.334 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.003 g
    Hexadecenoic acid 0.003 g
    Octadecenoic acid 0.287 g
  Polyunsaturated fatty acids 4.173 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 1.055 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.059 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 202 mg67 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.48 g
Caffeine 0 mg
Theobromine 0 mg
Water 87.32 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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