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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Chicken, roasted, cooked, meat and skin, breast, broilers or fryers100 g197delete
Ancient grain granola, cranberry pecan by Purely Elizabeth 100 g467delete
Beef, grilled, cooked, choice, trimmed to 0" fat, separable lean and fat, steak, tip center, knuckle, round100 g188delete
Apples, microwave, cooked, without skin, raw100 g56delete
Chicharrones wheat snack by TOTIS100 g475delete
100% juice by H E Butt Grocery Company100 g71delete
Keller's creamery, sculptures, lamb shaped butter by Keller's/hotel Bar100 g714delete
Blood orange & black raspberry flavored mineral water with natural co2 added, blood orange & black raspberry by sanpellegrino usa, inc. by Sanpellegrino Usa, Inc.100 g0delete

Meal

Nutrition Facts
Portion Size800 g
Amount Per Portion2168
Calories
% Daily Value *
Total Fat 138g 177 %
   Saturated Fat 74g ** 370 %
Cholesterol 373mg ** 124 %
Sodium 1346mg 59 %
Total Carbohydrate 155g 56 %
   Dietary Fiber 16g ** 57 %
   Sugar 45g **
Protein 75g 150 %
Vitamin D 0.1mcg ** 0 %
Calcium 81mg ** 6 %
Iron 11mg ** 61 %
Potassium 1116mg ** 24 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 59.60%Protein: 14.14%Carbs: 26.26%
Fat (59.60%)
Protein (14.14%)
Carbs (26.26%)

Meal nutrition facts and analysis per 800.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 30 mcg3 %
  Carotene, alpha 0 mcg
  Carotene, beta 17 mcg
  Cryptoxanthin, beta 13 mcg
  Lutein + zeaxanthin 21 mcg
  Lycopene 0 mcg
  Retinol 28 mcg
Thiamin [Vitamin B1]0.137 mg11 %
Riboflavin [Vitamin B2]0.343 mg26 %
Niacin [Vitamin B3]18.206 mg114 %
Pantothenic acid [Vitamin B5]1.684 mg34 %
Vitamin B6 1.121 mg66 %
Vitamin B12 [Cobalamin]3.24 mcg135 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]15 mcg4 %
  Folate, food 15 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]0.3 mg0 %
Vitamin D 0.1 mcg0 %
  Vitamin D3 0.1 mcg
Vitamin E (alpha-tocopherol) 0.52 mg3 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.52 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0.01 mg
  Tocopherol, gamma 0.03 mg
  Tocotrienol, alpha 0.01 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 2.8 mcg2 %
  Vitamin K1 [Phylloquinone]1.2 mcg
  Vitamin K2 [Menaquinone]1.6 mcg
  Dihydrophylloquinone 0 mcg
Betaine 22.6 mg
Choline 180 mg33 %

Minerals
NutrientAmount DV
Calcium 81 mg6 %
Copper 0.19 mg21 %
Iron 10.75 mg60 %
Magnesium 56 mg13 %
Manganese 0.171 mg7 %
Phosphorus 460 mg37 %
Potassium 1116 mg24 %
Selenium 64.8 mcg118 %
Sodium 1346 mg59 %
Zinc 7.62 mg69 %

Proteins and Amino acids

Protein by amino acid

Alanine: 4.40%Arginine: 4.80%Aspartic acid: 6.90%Cystine: 1.00%Glutamic acid: 11.30%Glycine: 4.50%Histidine: 2.30%Isoleucine: 3.70%Leucine: 5.80%Lysine: 6.40%Methionine: 2.00%Phenylalanine: 3.00%Proline: 3.50%Serine: 2.80%Threonine: 3.10%Tryptophan: 0.70%Tyrosine: 2.50%Valine: 3.80%Unspecified: 27.50%
Alanine (4.40%)
Arginine (4.80%)
Aspartic acid (6.90%)
Cystine (1.00%)
Glutamic acid (11.30%)
Glycine (4.50%)
Histidine (2.30%)
Isoleucine (3.70%)
Leucine (5.80%)
Lysine (6.40%)
Methionine (2.00%)
Phenylalanine (3.00%)
Proline (3.50%)
Serine (2.80%)
Threonine (3.10%)
Tryptophan (0.70%)
Tyrosine (2.50%)
Valine (3.80%)
Unspecified (27.50%)
NutrientAmount DV
Protein 74.88 g150 %
  Alanine 3.332 g
  Arginine 3.584 g
  Aspartic acid 5.155 g
  Cystine 0.741 g
  Glutamic acid 8.469 g
  Glycine 3.368 g
  Histidine 1.759 g154 %
  Hydroxyproline 0.282 g
  Isoleucine 2.759 g178 %
  Leucine 4.354 g127 %
  Lysine 4.763 g154 %
  Methionine 1.51 g
  Phenylalanine 2.239 g
  Proline 2.639 g
  Serine 2.11 g
  Threonine 2.328 g143 %
  Tryptophan 0.52 g127 %
  Tyrosine 1.842 g
  Valine 2.808 g143 %
  Phenylalanine + Tyrosine 4.081 g151 %
  Methionine + Cysteine 2.251 g145 %

Carbohydrates
NutrientAmount DV
Carbohydrate 154.83 g56 %
  Fiber 15.7 g56 %
  Sugars 44.53 g
  Net carbs 139.13 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 90.00%Monounsaturated: 7.00%Polyunsaturated: 3.00%
Saturated (90.00%)
Monounsaturated (7.00%)
Polyunsaturated (3.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.06 g0.25 g4.17

NutrientAmount DV
Fat 138.23 g177 %
  Saturated fatty acids 73.767 g369 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Docosanoic acid 0.021 g
    Dodecanoic acid 0.011 g
    Eicosanoic acid 0 g
    Heptadecanoic acid 0.069 g
    Hexadecanoic acid 3.352 g
    Hexanoic acid 0 g
    Octadecanoic acid 1.217 g
    Octanoic acid 0 g
    Pentadecanoic acid 0.028 g
    Tetradecanoic acid 0.26 g
  Monounsaturated fatty acids 6.03 g
    Cis-octadecenoic acid 2.522 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.08 g
    Heptadecenoic acid 0 g
    Hexadecenoic acid 0.619 g
    Octadecenoic acid 5.243 g
    Pentadecenoic acid 0 g
    Tetradecenoic acid 0.047 g
    Trans-octadecenoic acid 0.194 g
  Polyunsaturated fatty acids 2.149 g
    α-linolenic acid n-3 (ALA) 0.01 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Linoleic acid n-6 (LA) 0.25 g
    Docosahexaenoic n-3 acid (DHA) 0.03 g
    Docosapentaenoic n-3 acid (DPA) 0.01 g
    Eicosadienoic acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0.01 g
    Eicosatetraenoic acid 0.125 g
    Octadecadienoic acid 1.811 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.092 g
    Trans,trans-octadecadienoic acid 0.052 g
  Fatty acids, total trans 0.246 g
    Fatty acids, total trans-monoenoic 0.194 g
    Fatty acids, total trans-polyenoic 0.052 g

Sterols
NutrientAmount DV
Cholesterol 373 mg124 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 2.22 g
Caffeine 0 mg
Theobromine 0 mg
Water 211.6 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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