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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Halfpops, crunchy popcorn by HALFPOPS LLC100 g475delete
All american half sub by FRESH FOODS MARKET100 g244delete
Pasta alfredo with blackened chicken roman alfredo sauce, cooked fettucine, blackened chicken breast and parmesan cheese, pasta alfredo with blackened chicken by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g179delete
Cinnamon + brown sugar butter, cinnamon + brown sugar by Bennett's Butter. LLC100 g643delete
Mexican 4 cheese blend by clover stornetta farms, inc. by Clover Stornetta Farms, Inc.100 g357delete
Game meat, broiled, cooked, 1" steak, separable lean only, ribeye, bison100 g177delete
Orville redenbacher's, gourmet popping corn, butter, butter by Conagra Brands, Inc.100 g492delete
1/4 yellow whipped jumbo quins, yellow by weis markets, inc. by Weis Markets, Inc.100 g321delete
Oil, used for whipped toppings and coffee whiteners, coconut (hydrogenated), industrial100 g880delete

Meal

Nutrition Facts
Portion Size900 g
Amount Per Portion3768
Calories
% Daily Value *
Total Fat 291g 373 %
   Saturated Fat 194g 970 %
Cholesterol 437mg ** 146 %
Sodium 2974mg 129 %
Total Carbohydrate 219g 80 %
   Dietary Fiber 25g 89 %
   Sugar 43g **
Protein 97g 194 %
Calcium 1089mg ** 84 %
Iron 8.4mg ** 47 %
Potassium 553mg ** 12 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 69.70%Protein: 10.10%Carbs: 20.20%
Fat (69.70%)
Protein (10.10%)
Carbs (20.20%)

Meal nutrition facts and analysis per 900.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.137 mg11 %
Riboflavin [Vitamin B2]0.307 mg24 %
Niacin [Vitamin B3]6.687 mg42 %
Pantothenic acid [Vitamin B5]1.01 mg20 %
Vitamin B6 0.475 mg28 %
Vitamin B12 [Cobalamin]1.29 mcg54 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]18 mcg4 %
  Folate, food 18 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]0.9 mg1 %
Vitamin E (alpha-tocopherol) 0.3 mg2 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.3 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0.2 mg
Vitamin K 0.5 mcg0 %
  Vitamin K1 [Phylloquinone]0.5 mcg
Choline 0.3 mg0 %

Minerals
NutrientAmount DV
Calcium 1089 mg84 %
Copper 0.2 mg22 %
Iron 8.44 mg47 %
Magnesium 26 mg6 %
Manganese 0.012 mg1 %
Phosphorus 238 mg19 %
Potassium 553 mg12 %
Selenium 42.1 mcg77 %
Sodium 2974 mg129 %
Zinc 5.05 mg46 %

Proteins and Amino acids

Protein by amino acid

Alanine: 2.00%Arginine: 2.10%Aspartic acid: 3.00%Glutamic acid: 4.90%Glycine: 2.00%Histidine: 1.10%Isoleucine: 1.50%Leucine: 2.60%Lysine: 2.80%Methionine: 0.80%Phenylalanine: 1.30%Proline: 1.60%Serine: 1.30%Threonine: 1.40%Tyrosine: 1.00%Valine: 1.60%Unspecified: 68.43%
Alanine (2.00%)
Arginine (2.10%)
Aspartic acid (3.00%)
Glutamic acid (4.90%)
Glycine (2.00%)
Histidine (1.10%)
Isoleucine (1.50%)
Leucine (2.60%)
Lysine (2.80%)
Methionine (0.80%)
Phenylalanine (1.30%)
Proline (1.60%)
Serine (1.30%)
Threonine (1.40%)
Tyrosine (1.00%)
Valine (1.60%)
Unspecified (68.43%)
NutrientAmount DV
Protein 97.23 g194 %
  Alanine 1.962 g
  Arginine 2.005 g
  Aspartic acid 2.878 g
  Cystine 0.351 g
  Glutamic acid 4.797 g
  Glycine 1.911 g
  Histidine 1.079 g94 %
  Hydroxyproline 0.368 g
  Isoleucine 1.422 g92 %
  Leucine 2.527 g74 %
  Lysine 2.732 g88 %
  Methionine 0.796 g
  Phenylalanine 1.25 g
  Proline 1.508 g
  Serine 1.225 g
  Threonine 1.336 g82 %
  Tryptophan 0.223 g55 %
  Tyrosine 1.002 g
  Valine 1.584 g81 %
  Phenylalanine + Tyrosine 2.252 g84 %
  Methionine + Cysteine 1.147 g74 %

Carbohydrates
NutrientAmount DV
Carbohydrate 219.16 g80 %
  Fiber 25.4 g91 %
  Sugars 42.96 g
    Sugars, added 37.4 g
  Net carbs 193.76 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 99.00%Monounsaturated: 1.00%
Saturated (99.00%)
Monounsaturated (1.00%)
NutrientAmount DV
Fat 290.99 g373 %
  Saturated fatty acids 193.715 g969 %
    Butanoic acid 0.06 g
    Decanoic acid 5.541 g
    Docosanoic acid 0 g
    Dodecanoic acid 44.218 g
    Eicosanoic acid 0.155 g
    Heptadecanoic acid 0.086 g
    Hexadecanoic acid 9.581 g
    Hexanoic acid 0.634 g
    Octadecanoic acid 11.561 g
    Octanoic acid 7.576 g
    Pentadecanoic acid 0.03 g
    Tetradecanoic acid 16.513 g
  Monounsaturated fatty acids 2.48 g
    Cis-octadecenoic acid 0 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.018 g
    Heptadecenoic acid 0.041 g
    Hexadecenoic acid 0.113 g
    Octadecenoic acid 2.3 g
    Pentadecenoic acid 0 g
    Tetradecenoic acid 0.008 g
    Trans-octadecenoic acid 0.267 g
  Polyunsaturated fatty acids 0.266 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Linoleic acid n-6 (LA) 0 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosadienoic acid 0.002 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.029 g
    Octadecadienoic acid 0.205 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.03 g
    Trans-octadecatrienoic acid 0 g
  Fatty acids, total trans 0.267 g
    Fatty acids, total trans-monoenoic 0.267 g
    Fatty acids, total trans-polyenoic 0 g

Sterols
NutrientAmount DV
Cholesterol 437 mg146 %
Phytosterols 86 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.03 g
Caffeine 0 mg
Theobromine 0 mg
Water 64.55 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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