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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Chicken, cooked, meat and skin, drumstick, original seasoning, rotisserie, broilers or fryers100 g215delete
Rice, raw, long-grain, brown1 cup679delete
Peanuts, with salt, oil-roasted, all types1 cup, chopped863delete
Chicken, braised, cooked, with added solution, meat and skin, thigh, dark meat100 g215delete
Pork, raw, separable lean only, shank half, leg (ham), fresh4 oz134delete
Trail mix, not further speficied1 cup636delete
Orange-grapefruit juice, unsweetened, canned or bottled1 cup106delete
Chicken, stewed, cooked, meat only, leg, broilers or fryers3 oz157delete

Meal

Nutrition Facts
Portion Size1114 g
Amount Per Portion3005
Calories
% Daily Value *
Total Fat 156g 200 %
   Saturated Fat 29g 145 %
Cholesterol 431mg 144 %
Sodium 1429mg 62 %
Total Carbohydrate 260g 95 %
   Dietary Fiber 29g 104 %
   Sugar 83g
Protein 165g 330 %
Vitamin D 0.7mcg ** 4 %
Calcium 266mg 20 %
Iron 13mg 72 %
Potassium 3712mg 79 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 47.00%Protein: 22.00%Carbs: 31.00%
Fat (47.00%)
Protein (22.00%)
Carbs (31.00%)

Meal nutrition facts and analysis per 1114.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 67.91 mcg8 %
  Carotene, alpha 9.88 mcg
  Carotene, beta 63.4 mcg
  Cryptoxanthin, beta 242.06 mcg
  Lutein + zeaxanthin 255.91 mcg
  Lycopene 0 mcg
  Retinol 51.69 mcg
Thiamin [Vitamin B1]2.209 mg184 %
Riboflavin [Vitamin B2]1.553 mg119 %
Niacin [Vitamin B3]61.23 mg383 %
Pantothenic acid [Vitamin B5]6.837 mg137 %
Vitamin B6 3.205 mg189 %
Vitamin B12 [Cobalamin]1.61 mcg67 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]343.13 mcg86 %
  Folate, food 343.13 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]74.4 mg83 %
Vitamin D 0.73 mcg4 %
  Vitamin D3 0.73 mcg
Vitamin E (alpha-tocopherol) 20.43 mg136 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 20.43 mg
  Tocopherol, beta 0.07 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0.5 mg
  Tocotrienol, alpha 0.86 mg
  Tocotrienol, beta 0.17 mg
  Tocotrienol, delta 0.11 mg
  Tocotrienol, gamma 2.54 mg
Vitamin K 48.3 mcg40 %
  Vitamin K1 [Phylloquinone]15.1 mcg
  Vitamin K2 [Menaquinone]33.2 mcg
  Dihydrophylloquinone 0 mcg
Betaine 31.6 mg
Choline 461 mg84 %

Minerals
NutrientAmount DV
Calcium 265.56 mg20 %
Copper 2.76 mg307 %
Iron 12.81 mg71 %
Magnesium 737.12 mg176 %
Manganese 8.062 mg351 %
Phosphorus 2416.58 mg193 %
Potassium 3712.27 mg79 %
Selenium 193.13 mcg351 %
Sodium 1429.06 mg62 %
Zinc 20.73 mg188 %

Proteins and Amino acids

Protein by amino acid

Alanine: 4.70%Arginine: 7.19%Aspartic acid: 8.89%Cystine: 1.10%Glutamic acid: 15.08%Glycine: 4.80%Histidine: 2.60%Isoleucine: 3.90%Leucine: 6.79%Lysine: 6.19%Methionine: 2.00%Phenylalanine: 3.90%Proline: 4.10%Serine: 3.90%Threonine: 3.20%Tryptophan: 0.90%Tyrosine: 3.20%Valine: 4.30%Unspecified: 13.29%
Alanine (4.70%)
Arginine (7.19%)
Aspartic acid (8.89%)
Cystine (1.10%)
Glutamic acid (15.08%)
Glycine (4.80%)
Histidine (2.60%)
Isoleucine (3.90%)
Leucine (6.79%)
Lysine (6.19%)
Methionine (2.00%)
Phenylalanine (3.90%)
Proline (4.10%)
Serine (3.90%)
Threonine (3.20%)
Tryptophan (0.90%)
Tyrosine (3.20%)
Valine (4.30%)
Unspecified (13.29%)
NutrientAmount DV
Protein 165.41 g331 %
  Alanine 7.793 g
  Arginine 11.876 g
  Aspartic acid 14.708 g
  Cystine 1.784 g
  Glutamic acid 25.013 g
  Glycine 7.908 g
  Histidine 4.366 g382 %
  Hydroxyproline 0.296 g
  Isoleucine 6.418 g414 %
  Leucine 11.268 g329 %
  Lysine 10.209 g329 %
  Methionine 3.359 g
  Phenylalanine 6.461 g
  Proline 6.782 g
  Serine 6.428 g
  Threonine 5.225 g320 %
  Tryptophan 1.533 g376 %
  Tyrosine 5.269 g
  Valine 7.065 g361 %
  Phenylalanine + Tyrosine 11.73 g435 %
  Methionine + Cysteine 5.143 g332 %

Carbohydrates
NutrientAmount DV
Carbohydrate 260.13 g95 %
  Fiber 29.41 g105 %
  Starch 138.56 g
  Sugars 83.47 g
    Fructose 0.12 g
    Galactose 0 g
    Glucose 0.12 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 7.04 g
  Net carbs 230.72 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 20.00%Monounsaturated: 50.00%Polyunsaturated: 30.00%
Saturated (20.00%)
Monounsaturated (50.00%)
Polyunsaturated (30.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.30 g4.99 g16.70

NutrientAmount DV
Fat 156.114 g200 %
  Saturated fatty acids 28.552 g143 %
    Butanoic acid 0.004 g
    Decanoic acid 0.102 g
    Docosanoic acid 1.919 g
    Dodecanoic acid 0.163 g
    Eicosanoic acid 1 g
    Heptadecanoic acid 0.108 g
    Hexadecanoic acid 18.495 g
    Hexanoic acid 0.002 g
    Octadecanoic acid 5.424 g
    Octanoic acid 0.017 g
    Pentadecanoic acid 0.085 g
    Tetracosanoic acid 0.032 g
    Tetradecanoic acid 0.354 g
  Monounsaturated fatty acids 72.095 g
    Cis-hexadecenoic acid 0.94 g
    Cis-octadecenoic acid 8.146 g
    Docosenoic acid 0.018 g
    Docosenoic cis acid 0.001 g
    Docosenoic trans acid 0 g
    Eicosenoic acid 1.283 g
    Heptadecenoic acid 0.067 g
    Hexadecenoic acid 2.409 g
    Octadecenoic acid 68.116 g
    Pentadecenoic acid 0.055 g
    Tetracosenoic cis acid 0.005 g
    Tetradecenoic acid 0.097 g
    Trans-hexadecenoic acid 0.005 g
    Trans-octadecenoic acid 0.061 g
  Polyunsaturated fatty acids 42.595 g
    α-linolenic acid n-3 (ALA) 0.2 g
    γ-linolenic acid n-6 (GLA) 0.06 g
    Cis,cis-eicosadienoic n-6 acid 0.104 g
    Linoleic acid n-6 (LA) 4.8 g
    Docosahexaenoic n-3 acid (DHA) 0.048 g
    Docosapentaenoic n-3 acid (DPA) 0.037 g
    Docosatetraenoic acid 0.02 g
    Eicosadienoic acid 0.083 g
    Eicosadienoic n-3 acid 0 g
    Eicosadienoic n-6 acid 0.028 g
    Eicosapentaenoic n-3 acid (EPA) 0.014 g
    Eicosatetraenoic acid 0.361 g
    Octadecadienoic CLAs acid 0.018 g
    Octadecadienoic acid 40.971 g
    Octadecatetraenoic acid 0.002 g
    Octadecatrienoic acid 0.781 g
    Trans-octadecadienoic acid 0.027 g
    Trans-octadecatrienoic acid 0 g
  Fatty acids, total trans 0.235 g
    Fatty acids, total trans-monoenoic 0.067 g
    Fatty acids, total trans-polyenoic 0.027 g

Sterols
NutrientAmount DV
Cholesterol 431.23 mg144 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 12.15 g
Caffeine 0 mg
Theobromine 0 mg
Water 519.97 g

Instructions

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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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