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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Roundy's, bran flakes whole grain wheat cereal by Finlay Extracts & Ingredients USA, Inc.100 g310delete
Seasoning salt by Johnny's Fine Foods Inc.100 g0delete
Ziyad, chick peas, garbanzo beans by ZB Importing Inc.100 g92delete
Noodle casserole by FishPeople, Inc100 g159delete
Ethiopian turmeric sauce, ethiopian by eleni's kitchen llc by Eleni's Kitchen LLC100 g141delete
Sauce by Ford's Foods, Inc.100 g143delete
Milk, chocolate by H E Butt Grocery Company100 g83delete
Oil, (approx. 65%), linoleic, sunflower100 g884delete
Dr 38 soda by Hy-Vee, Inc.100 g44delete
Seafood sauce with chili chiltepin by Industrias Guacamaya Sa De Cv100 g32delete
Snack crackers by Topco Associates, Inc.100 g467delete
Galerie, disney star wars character plush with candy conversation hearts by Ross Acquisition Inc.100 g389delete
Keto chocolate with almonds, peanuts, semi-sweet chocolate chunks, walnuts and pepitas trail mix, keto chocolate by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g571delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion3315
Calories
% Daily Value *
Total Fat 196g 251 %
   Saturated Fat 31g ** 155 %
Cholesterol 52mg ** 17 %
Sodium 36467mg 1586 %
Total Carbohydrate 374g 136 %
   Dietary Fiber 38g ** 136 %
   Sugar 198g
Protein 58g 116 %
Vitamin D 0mcg ** 0 %
Calcium 371mg ** 29 %
Iron 74mg ** 411 %
Potassium 2028mg ** 43 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 53.00%Protein: 7.00%Carbs: 40.00%
Fat (53.00%)
Protein (7.00%)
Carbs (40.00%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]5 mg417 %
Riboflavin [Vitamin B2]5.862 mg451 %
Niacin [Vitamin B3]68.966 mg431 %
Pantothenic acid [Vitamin B5]34.483 mg690 %
Vitamin B6 6.897 mg406 %
Vitamin B12 [Cobalamin]20.69 mcg862 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]0 mcg0 %
  Folate, food 0 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]208.2 mg231 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 41.08 mg274 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 41.08 mg
Vitamin K 5.4 mcg4 %
  Vitamin K1 [Phylloquinone]5.4 mcg
Choline 0.2 mg0 %

Minerals
NutrientAmount DV
Calcium 371 mg29 %
Copper 0.41 mg46 %
Iron 73.95 mg411 %
Magnesium 138 mg33 %
Phosphorus 517 mg41 %
Potassium 2028 mg43 %
Selenium 0 mcg0 %
Sodium 36467 mg1586 %
Zinc 51.72 mg470 %

Proteins and Amino acids
NutrientAmount DV
Protein 58.16 g116 %
  Alanine 0 g
  Arginine 0 g
  Aspartic acid 0 g
  Cystine 0 g
  Glutamic acid 0 g
  Glycine 0 g
  Histidine 0 g0 %
  Isoleucine 0 g0 %
  Leucine 0 g0 %
  Lysine 0 g0 %
  Methionine 0 g
  Phenylalanine 0 g
  Proline 0 g
  Serine 0 g
  Threonine 0 g0 %
  Tryptophan 0 g0 %
  Tyrosine 0 g
  Valine 0 g0 %
  Phenylalanine + Tyrosine 0 g0 %
  Methionine + Cysteine 0 g0 %

Carbohydrates
NutrientAmount DV
Carbohydrate 374.44 g136 %
  Fiber 37.7 g135 %
  Sugars 198.01 g
    Sugars, added 47.1 g
  Net carbs 336.74 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 27.00%Monounsaturated: 17.00%Polyunsaturated: 56.00%
Saturated (27.00%)
Monounsaturated (17.00%)
Polyunsaturated (56.00%)
NutrientAmount DV
Fat 196.36 g252 %
  Saturated fatty acids 31.3 g156 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 5.9 g
    Hexanoic acid 0 g
    Octadecanoic acid 4.5 g
    Octanoic acid 0 g
    Tetradecanoic acid 0 g
  Monounsaturated fatty acids 20.33 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0 g
    Octadecenoic acid 19.5 g
  Polyunsaturated fatty acids 65.7 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 65.7 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 52 mg17 %
Phytosterols 100 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0 g
Caffeine 0 mg
Carbohydrate, other 45 g
Fiber, insoluble 14 g
Fiber, soluble 3 g
Theobromine 0 mg
Water 0 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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