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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Coconut tree brand, spice cube seasoning by papst robbins co by Papst Robbins Co100 g278delete
Pork italian sausage by Taverrite's Italian Foods,LLC100 g268delete
Blueberry pomegranate lyte superdrink, blueberry pomegranate by body armor nutrition, llc by Body Armor Nutrition, LLC 100 g8delete
Milk chocolate peanut butter stuffed with pieces candy, milk chocolate peanut butter by REESE'S100 g516delete
100% vegetable juice by Raley's100 g21delete
Real bacon pieces by Wal-Mart Stores, Inc.100 g429delete
Penne with cheddar cheese sauce veggie pasta, penne with cheddar cheese sauce by pinnacle foods group llc by Pinnacle Foods Group LLC100 g153delete
Peas & diced carrots by harris-teeter inc. by Harris-Teeter Inc.100 g56delete
Icing decorations by wilton industries inc. by Wilton Industries Inc.100 g333delete
Thick & chunky salsa, thick & chunky by wakefern food corporation by Wakefern Food Corporation100 g32delete
Apple cinnamon danish pastries, apple cinnamon by BAKER'S TREAT100 g321delete
Beef frankfurters, beef by Miller Packing Company100 g260delete
Spice drops, peppermint, clove, wintergreen, cinnamon, licorice, spearmint by george j. howe company by George J. Howe Company100 g333delete
Crackers, oyster100 g418delete
Diced tomatoes in juice, diced tomatoes by performance food group by Performance Food Group100 g21delete
Cucumber ranch dressing, cucumber ranch by Kraft Heinz Foods Company100 g367delete
Pure baking soda by Big Y Foods, Inc.100 g0delete
Crystallized ginger slices by Ferris Coffee & Nut Co.100 g367delete
Sun-dried tomatoes by Target Stores100 g233delete
Whole beets by AVENUE A100 g33delete
100% organic granulated garlic with parsley by Morton Bassett Inc.100 g0delete
Pie in the sky bakery, pumpkin cheesecake by The Berry Best Smoothie Company LTD100 g304delete
Decadent red velvet milk chocolate by Bashas' Markets100 g526delete
Coconut water with real coconut bits by port to port, imports by Port To Port, Imports100 g31delete
Vitamin d milk by hp hood llc by HP Hood LLC100 g62delete

Meal

Nutrition Facts
Portion Size2500 g
Amount Per Portion5370
Calories
% Daily Value *
Total Fat 235g 301 %
   Saturated Fat 89g ** 445 %
Cholesterol 396mg ** 132 %
Sodium 43715mg 1901 %
Total Carbohydrate 686g 249 %
   Dietary Fiber 26g ** 93 %
   Sugar 500g **
Protein 147g 294 %
Vitamin D 0mcg ** 0 %
Calcium 866mg ** 67 %
Iron 21mg ** 117 %
Potassium 2834mg ** 60 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 40.00%Protein: 11.00%Carbs: 49.00%
Fat (40.00%)
Protein (11.00%)
Carbs (49.00%)

Meal nutrition facts and analysis per 2500.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 1 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 17 mcg
  Lycopene 0 mcg
  Retinol 1 mcg
Thiamin [Vitamin B1]0.702 mg58 %
Riboflavin [Vitamin B2]0.487 mg37 %
Niacin [Vitamin B3]14.899 mg93 %
Pantothenic acid [Vitamin B5]4.228 mg85 %
Vitamin B6 0.932 mg55 %
Vitamin B12 [Cobalamin]2.63 mcg110 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]216 mcg54 %
  Folate, food 17 mcg
  Folic acid 117 mcg
Vitamin C [Ascorbic acid]94.7 mg105 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 1.15 mg8 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.15 mg
Vitamin K 25.4 mcg21 %
  Vitamin K1 [Phylloquinone]25.4 mcg
Choline 16.7 mg3 %

Minerals
NutrientAmount DV
Calcium 866 mg67 %
Copper 0.14 mg16 %
Iron 21.05 mg117 %
Magnesium 37 mg9 %
Phosphorus 102 mg8 %
Potassium 2834 mg60 %
Selenium 10.3 mcg19 %
Sodium 43715 mg1901 %
Zinc 2.91 mg26 %

Proteins and Amino acids
NutrientAmount DV
Protein 147.17 g294 %

Carbohydrates
NutrientAmount DV
Carbohydrate 685.96 g249 %
  Fiber 25.6 g91 %
  Sugars 499.91 g
    Sugars, added 219.6 g
  Net carbs 660.36 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 81.00%Monounsaturated: 15.00%Polyunsaturated: 4.00%
Saturated (81.00%)
Monounsaturated (15.00%)
Polyunsaturated (4.00%)
NutrientAmount DV
Fat 235.29 g302 %
  Saturated fatty acids 88.863 g444 %
    Butanoic acid 0.005 g
    Decanoic acid 0.008 g
    Dodecanoic acid 0.004 g
    Hexadecanoic acid 1.05 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.49 g
    Octanoic acid 0.004 g
    Tetradecanoic acid 0.013 g
  Monounsaturated fatty acids 16.276 g
    Docosenoic acid 0.006 g
    Eicosenoic acid 0.038 g
    Hexadecenoic acid 0.01 g
    Octadecenoic acid 1.926 g
  Polyunsaturated fatty acids 4.835 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.006 g
    Octadecadienoic acid 4.272 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.553 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 396 mg132 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 5.05 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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