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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Plant-based salad by CONSCIOUS FOODS100 g186delete
2014 championship salsa by Mama Vida Foods100 g36delete
Bachman, flame baked nutzels pretzels by UTZ Quality Foods, Inc.100 g393delete
Yogurt nut mix by snack world, llc by Snack World, LLC100 g417delete
Neapolitan vanilla, chocolate and strawberry ice cream with chocolate wafers ice cream sandwiches, neapolitan by Stater Bros. Markets Inc.100 g254delete
Frankfurter, low sodium100 g312delete
Vanilla almondmilk unsweetened, vanilla, unsweetened by festive finer foods by Festive Finer Foods100 g12delete
Ultimate caesar romaine lettuce, artisan-style croutons, caesar dressing, shaved parmesan romano, spices, black pepper premium kit, ultimate caesar by Dole Fresh Vegetables Inc.100 g170delete
Cream cheese spread by Armour-Eckrich Meats LLC100 g333delete
100% pumpkin by Wal-Mart Stores, Inc.100 g41delete
Wesson vegetable oil 48 fl oz by richardson oilseed products (us) limited by Richardson Oilseed Products (US) Limited100 g867delete
artisan smooth & creamy gelato by Lunds Inc100 g198delete
Creamy oatmilk & coconutmilk half & half, creamy oatmilk & coconutmilk by Danone US, LLC100 g100delete
Baby kosher dills by target stores by Target Stores100 g0delete
Unbleached, enriched pre-sifted all purpose flour by wakefern food corporation by Wakefern Food Corporation100 g367delete
Pudding snacks, chocolate by Topco Associates, Inc.100 g98delete
Cream cheese spread and blueberries, blueberries by weis markets, inc. by Weis Markets, Inc.100 g300delete
Kissses milk chocolate by The Hershey Company100 g488delete
Cinnamon twist muesli by ZEGO, LLC100 g417delete
English muffins by Ahold USA, Inc.100 g211delete
Refried vegetarian organic fat free beans, refried vegetarian by cadia by Cadia100 g77delete
Pendleton, let'er buck, barbecue sauce, original by Oregon Growers & Shippers LLC100 g188delete
Essentials blueberry passion fruit, blueberry by Wal-Mart Stores, Inc.100 g3delete
Avocado toast avocado spread with crispy whole grain toast, avocado toast by Sabra Dipping Company LLC100 g250delete
Frosted chocolate cake with creamy filling baseball cupcakes, frosted chocolate cake by Hostess Brands, LLC100 g356delete
Essentials maraschino cherries by Bruno's Supermarkets, Inc.100 g100delete
Stuffed poblano peppers & cheesy grits with ancho style sauce, ancho style by Nestle Usa-Frozen Food Division100 g151delete
Lamb, broiled, cooked, choice, trimmed to 1/4" fat, separable lean only, loin100 g216delete

Meal

Nutrition Facts
Portion Size2800 g
Amount Per Portion6541
Calories
% Daily Value *
Total Fat 338g 433 %
   Saturated Fat 126g ** 630 %
Cholesterol 421mg ** 140 %
Sodium 59836mg 2602 %
Total Carbohydrate 738g 268 %
   Dietary Fiber 50g ** 179 %
   Sugar 326g **
Protein 149g 298 %
Vitamin D 1mcg ** 5 %
Calcium 1922mg ** 148 %
Iron 33mg ** 183 %
Potassium 2737mg ** 58 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 48.00%Protein: 9.00%Carbs: 43.00%
Fat (48.00%)
Protein (9.00%)
Carbs (43.00%)

Meal nutrition facts and analysis per 2800.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]1.16 mg97 %
Riboflavin [Vitamin B2]0.713 mg55 %
Niacin [Vitamin B3]18.654 mg117 %
Pantothenic acid [Vitamin B5]2.352 mg47 %
Vitamin B6 0.618 mg36 %
Vitamin B12 [Cobalamin]5.08 mcg212 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]28 mcg7 %
  Folate, food 28 mcg
  Folic acid 153 mcg
Vitamin C [Ascorbic acid]43.8 mg49 %
Vitamin D 1 mcg5 %
  Vitamin D3 0.1 mcg
Vitamin E (alpha-tocopherol) 0.33 mg2 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.33 mg
Vitamin K 4.2 mcg4 %
  Vitamin K1 [Phylloquinone]4.2 mcg
  Dihydrophylloquinone 0 mcg
Betaine 17.8 mg
Choline 149.5 mg27 %

Minerals
NutrientAmount DV
Calcium 1922 mg148 %
Copper 0.2 mg22 %
Iron 33.32 mg185 %
Magnesium 31 mg7 %
Manganese 0.028 mg1 %
Phosphorus 313 mg25 %
Potassium 2737 mg58 %
Selenium 44.8 mcg81 %
Sodium 59836 mg2602 %
Zinc 6.3 mg57 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.20%Arginine: 1.20%Aspartic acid: 1.80%Glutamic acid: 2.90%Glycine: 1.00%Histidine: 0.60%Isoleucine: 1.00%Leucine: 1.60%Lysine: 1.80%Methionine: 0.50%Phenylalanine: 0.80%Proline: 0.80%Serine: 0.70%Threonine: 0.90%Tyrosine: 0.70%Valine: 1.10%Unspecified: 80.98%
Alanine (1.20%)
Arginine (1.20%)
Aspartic acid (1.80%)
Glutamic acid (2.90%)
Glycine (1.00%)
Histidine (0.60%)
Isoleucine (1.00%)
Leucine (1.60%)
Lysine (1.80%)
Methionine (0.50%)
Phenylalanine (0.80%)
Proline (0.80%)
Serine (0.70%)
Threonine (0.90%)
Tyrosine (0.70%)
Valine (1.10%)
Unspecified (80.98%)
NutrientAmount DV
Protein 149.01 g298 %
  Alanine 1.803 g
  Arginine 1.782 g
  Aspartic acid 2.639 g
  Cystine 0.358 g
  Glutamic acid 4.352 g
  Glycine 1.465 g
  Histidine 0.95 g83 %
  Isoleucine 1.447 g93 %
  Leucine 2.332 g68 %
  Lysine 2.648 g85 %
  Methionine 0.77 g
  Phenylalanine 1.221 g
  Proline 1.258 g
  Serine 1.115 g
  Threonine 1.283 g79 %
  Tryptophan 0.35 g86 %
  Tyrosine 1.008 g
  Valine 1.618 g83 %
  Phenylalanine + Tyrosine 2.229 g83 %
  Methionine + Cysteine 1.128 g73 %

Carbohydrates
NutrientAmount DV
Carbohydrate 738.35 g268 %
  Fiber 49.7 g178 %
  Sugars 326.04 g
    Sugars, added 76.9 g
  Net carbs 688.65 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 57.58%Monounsaturated: 17.17%Polyunsaturated: 25.25%
Saturated (57.58%)
Monounsaturated (17.17%)
Polyunsaturated (25.25%)
NutrientAmount DV
Fat 337.74 g433 %
  Saturated fatty acids 125.648 g628 %
    Butanoic acid 0 g
    Decanoic acid 0.1 g
    Dodecanoic acid 0.09 g
    Hexadecanoic acid 8.384 g
    Hexanoic acid 0 g
    Octadecanoic acid 5.156 g
    Octanoic acid 0 g
    Tetradecanoic acid 1.239 g
  Monounsaturated fatty acids 37.866 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 1.918 g
    Octadecenoic acid 15.928 g
  Polyunsaturated fatty acids 55.349 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.06 g
    Octadecadienoic acid 1.629 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.33 g
  Fatty acids, total trans 0.36 g

Sterols
NutrientAmount DV
Cholesterol 421 mg140 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 2.23 g
Caffeine 0 mg
Theobromine 0 mg
Water 117.68 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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