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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Macaroni & cheese with parmesan bread crumbs, classics by Nestle Usa-Frozen Food Division100 g152delete
Cauliflower puree by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g74delete
Red & green gummy stars by the hampton popcorn company, inc. by The Hampton Popcorn Company, Inc. 100 g375delete
Mamey ice cream by Lineberry Vine Company100 g177delete
Barilla, thin spaghetti by Barilla G & R F.Lli S.P.A.100 g357delete
0% fat free small curd cottage cheese with pineapple, pineapple by wakefern food corporation by Wakefern Food Corporation100 g97delete
White balsamic vinaigrette, white balsamic by T. Marzetti Company100 g400delete
Vanilla organic plant protein 20 g powder, vanilla by KOS Naturals100 g432delete
Godiva molten lava cake mix by GENERAL MILLS SALES INC.100 g469delete
Batter dipped chicken breast tenders shaped chicken breast pattie fritters with rib meat, batter dipped chicken by tyson foods, inc. by Tyson Foods, Inc.100 g238delete
Almond butter bar, almond butter by mozian & associates, inc. by Mozian & Associates, Inc.100 g556delete

Meal

Nutrition Facts
Portion Size1100 g
Amount Per Portion3327
Calories
% Daily Value *
Total Fat 152g 195 %
   Saturated Fat 49g 245 %
Cholesterol 70mg ** 23 %
Sodium 3164mg 138 %
Total Carbohydrate 395g 144 %
   Dietary Fiber 25g ** 89 %
   Sugar 207g
Protein 113g 226 %
Calcium 460mg ** 35 %
Iron 29mg ** 161 %
Potassium 1059mg ** 23 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 41.58%Protein: 13.86%Carbs: 44.55%
Fat (41.58%)
Protein (13.86%)
Carbs (44.55%)

Meal nutrition facts and analysis per 1100.00 g

Vitamins
NutrientAmount DV
Riboflavin [Vitamin B2]1.351 mg104 %
Niacin [Vitamin B3]2.703 mg17 %
Vitamin B12 [Cobalamin]2.7 mcg112 %
Vitamin C [Ascorbic acid]36.5 mg41 %
Vitamin K 5.4 mcg4 %
  Vitamin K1 [Phylloquinone]5.4 mcg

Minerals
NutrientAmount DV
Calcium 460 mg35 %
Copper 2.16 mg240 %
Iodine 81 mcg54 %
Iron 28.66 mg159 %
Magnesium 143 mg34 %
Manganese 2 mg87 %
Phosphorus 268 mg21 %
Potassium 1059 mg23 %
Selenium 65 mcg118 %
Sodium 3164 mg138 %
Zinc 5.41 mg49 %

Proteins and Amino acids
NutrientAmount DV
Protein 112.54 g225 %

Carbohydrates
NutrientAmount DV
Carbohydrate 394.9 g144 %
  Fiber 25.4 g91 %
  Sugars 206.71 g
    Sugars, added 15.1 g
  Net carbs 369.5 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 81.82%Monounsaturated: 8.08%Polyunsaturated: 10.10%
Saturated (81.82%)
Monounsaturated (8.08%)
Polyunsaturated (10.10%)
NutrientAmount DV
Fat 151.99 g195 %
  Saturated fatty acids 49.46 g247 %
  Monounsaturated fatty acids 5 g
  Polyunsaturated fatty acids 6.25 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 70 mg23 %

Other
NutrientAmount DV
Chromium 41 mcg117 %
Molybdenum 81 mcg180 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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