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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
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Lemonzest whole nutrition bars, lemonzest by Clif Bar and Company100 g396delete
Life savers, sugar free hard candy, cherry, raspberry, watermelon, orange, pineapple by LIFE SAVERS100 g200delete
Spaghetti rings with meatballs in tomato sauce, meatballs by nash finch company by Nash Finch Company100 g99delete
Italian-style low-moisture part-skim mozzarella, smoked provolone, white cheddar, asiago & romano fine cut cheeses, italian-style by Target Stores100 g321delete
Bean & cheese wrap by REAL WRAPS100 g181delete
Lasagna hamburger helper by general mills sales inc. by GENERAL MILLS SALES INC.100 g359delete
Hearts of palm lasagna sheets by oa foods llc by OA FOODS LLC100 g27delete
Chewy candy by Just Born, Inc.100 g350delete
Corn biscuits toasted corn cereal, corn biscuits by Nash Finch Company100 g367delete
Paleo baking flour by bob's red mill natural foods, inc. by Bob's Red Mill Natural Foods, Inc.100 g478delete
Coconut & sweet chili shrimp purses by The Kroger Co.100 g276delete
Lamb, roasted, cooked, separable lean only, whole (shank and sirloin), leg, frozen, imported, New Zealand100 g181delete

Meal

Nutrition Facts
Portion Size1600 g
Amount Per Portion4657
Calories
% Daily Value *
Total Fat 151g 194 %
   Saturated Fat 51g ** 255 %
Cholesterol 416mg ** 139 %
Sodium 7357mg 320 %
Total Carbohydrate 670g 244 %
   Dietary Fiber 39g ** 139 %
   Sugar 178g **
Protein 197g 394 %
Calcium 1675mg ** 129 %
Iron 50mg ** 278 %
Potassium 2066mg ** 44 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 29.00%Protein: 17.00%Carbs: 54.00%
Fat (29.00%)
Protein (17.00%)
Carbs (54.00%)

Meal nutrition facts and analysis per 1600.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Retinol 0 mcg
Thiamin [Vitamin B1]1.12 mg93 %
Riboflavin [Vitamin B2]1.917 mg147 %
Niacin [Vitamin B3]24.177 mg151 %
Pantothenic acid [Vitamin B5]0.54 mg11 %
Vitamin B6 1.807 mg106 %
Vitamin B12 [Cobalamin]7.63 mcg318 %
Folate, DFE [Vitamin B9]0 mcg0 %
  Folate, food 0 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]22.4 mg25 %
Vitamin E (alpha-tocopherol) 0.18 mg1 %
  Tocopherol, alpha 0.18 mg

Minerals
NutrientAmount DV
Calcium 1675 mg129 %
Copper 0.11 mg12 %
Iron 49.8 mg277 %
Magnesium 71 mg17 %
Manganese 0.027 mg1 %
Phosphorus 442 mg35 %
Potassium 2066 mg44 %
Selenium 4.2 mcg8 %
Sodium 7357 mg320 %
Zinc 16.54 mg150 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.80%Arginine: 0.80%Aspartic acid: 1.20%Glutamic acid: 2.00%Glycine: 0.70%Isoleucine: 0.70%Leucine: 1.10%Lysine: 1.20%Phenylalanine: 0.60%Proline: 0.60%Serine: 0.50%Threonine: 0.60%Tyrosine: 0.50%Valine: 0.80%Unspecified: 86.70%
Alanine (0.80%)
Arginine (0.80%)
Aspartic acid (1.20%)
Glutamic acid (2.00%)
Glycine (0.70%)
Isoleucine (0.70%)
Leucine (1.10%)
Lysine (1.20%)
Phenylalanine (0.60%)
Proline (0.60%)
Serine (0.50%)
Threonine (0.60%)
Tyrosine (0.50%)
Valine (0.80%)
Unspecified (86.70%)
NutrientAmount DV
Protein 196.93 g394 %
  Alanine 1.665 g
  Arginine 1.644 g
  Aspartic acid 2.436 g
  Cystine 0.33 g
  Glutamic acid 4.017 g
  Glycine 1.352 g
  Histidine 0.877 g77 %
  Isoleucine 1.335 g86 %
  Leucine 2.153 g63 %
  Lysine 2.444 g79 %
  Methionine 0.71 g
  Phenylalanine 1.127 g
  Proline 1.161 g
  Serine 1.029 g
  Threonine 1.185 g73 %
  Tryptophan 0.323 g79 %
  Tyrosine 0.93 g
  Valine 1.494 g76 %
  Phenylalanine + Tyrosine 2.057 g76 %
  Methionine + Cysteine 1.04 g67 %

Carbohydrates
NutrientAmount DV
Carbohydrate 670.41 g244 %
  Fiber 39.1 g140 %
  Sugars 177.58 g
    Sugars, added 16.8 g
  Sugar alcohols 93 g
  Net carbs 584.81 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 85.00%Monounsaturated: 11.00%Polyunsaturated: 4.00%
Saturated (85.00%)
Monounsaturated (11.00%)
Polyunsaturated (4.00%)
NutrientAmount DV
Fat 151.4 g194 %
  Saturated fatty acids 51.39 g257 %
    Decanoic acid 0.02 g
    Dodecanoic acid 0.02 g
    Hexadecanoic acid 1.47 g
    Octadecanoic acid 1.11 g
    Tetradecanoic acid 0.19 g
  Monounsaturated fatty acids 6.92 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0.15 g
    Octadecenoic acid 2.56 g
  Polyunsaturated fatty acids 2.49 g
    Eicosatetraenoic acid 0.03 g
    Octadecadienoic acid 0.26 g
    Octadecatrienoic acid 0.12 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 416 mg139 %

Other
NutrientAmount DV
Ash 1.52 g
Carbohydrate, other 106 g
Fiber, insoluble 2 g
Water 63.92 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
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Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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