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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Cracker bologna by Field Packing Company100 g321delete
California extra virgin olive oil by Wegmans Food Markets, Inc. 100 g867delete
Cacio e pepe mac & cheeze semolina pasta with cashew cheeze & black pepper, cacio e pepe mac & cheeze by plantmade foods by Plantmade Foods100 g133delete
Catfish, made with cooking spray, baked or broiled100 g154delete
Queso fresco fresh crumbling cheese by LA MORENITA100 g286delete
Edward & sons, not-chick'n natural bouillon cubes by edward & sons trading co., inc by Edward & Sons Trading Co., Inc100 g444delete
Individually quick frozen juicy red grape-2-go!, juicy red grapes by Mobile International Inc.100 g70delete
Lamb, braised, cooked, liver, variety meats and by-products100 g220delete

Meal

Nutrition Facts
Portion Size800 g
Amount Per Portion2495
Calories
% Daily Value *
Total Fat 195g 250 %
   Saturated Fat 64g 320 %
Cholesterol 695mg ** 232 %
Sodium 876526mg ** 38110 %
Total Carbohydrate 51g ** 19 %
   Dietary Fiber 3g ** 11 %
   Sugar 24g **
Protein 113g 226 %
Vitamin D 0.3mcg ** 2 %
Calcium 755mg ** 58 %
Iron 10mg ** 56 %
Potassium 875mg ** 19 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: low carb


Calories by source

Fat: 73.00%Protein: 19.00%Carbs: 8.00%
Fat (73.00%)
Protein (19.00%)
Carbs (8.00%)

Meal nutrition facts and analysis per 800.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 7491 mcg832 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 7491 mcg
Thiamin [Vitamin B1]0.254 mg21 %
Riboflavin [Vitamin B2]4.134 mg318 %
Niacin [Vitamin B3]14.792 mg92 %
Pantothenic acid [Vitamin B5]3.96 mg79 %
Vitamin B6 0.664 mg39 %
Vitamin B12 [Cobalamin]79.57 mcg3315 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]84 mcg21 %
  Folate, food 84 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]4.5 mg5 %
Vitamin D 0.3 mcg2 %
Vitamin E (alpha-tocopherol) 1.02 mg7 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.02 mg
Vitamin K 2.6 mcg2 %
  Vitamin K1 [Phylloquinone]2.6 mcg
Choline 81.6 mg15 %

Minerals
NutrientAmount DV
Calcium 755 mg58 %
Copper 7.11 mg790 %
Iron 10.05 mg56 %
Magnesium 46 mg11 %
Manganese 0.52 mg23 %
Phosphorus 676 mg54 %
Potassium 875 mg19 %
Selenium 121.7 mcg221 %
Sodium 876526 mg38110 %
Zinc 8.49 mg77 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.40%Arginine: 1.50%Aspartic acid: 2.30%Glutamic acid: 2.90%Glycine: 1.30%Histidine: 0.60%Isoleucine: 1.20%Leucine: 2.20%Lysine: 1.50%Methionine: 0.60%Phenylalanine: 1.20%Proline: 1.30%Serine: 1.20%Threonine: 1.20%Tyrosine: 1.00%Valine: 1.50%Unspecified: 76.52%
Alanine (1.40%)
Arginine (1.50%)
Aspartic acid (2.30%)
Glutamic acid (2.90%)
Glycine (1.30%)
Histidine (0.60%)
Isoleucine (1.20%)
Leucine (2.20%)
Lysine (1.50%)
Methionine (0.60%)
Phenylalanine (1.20%)
Proline (1.30%)
Serine (1.20%)
Threonine (1.20%)
Tyrosine (1.00%)
Valine (1.50%)
Unspecified (76.52%)
NutrientAmount DV
Protein 112.71 g225 %
  Alanine 1.533 g
  Arginine 1.714 g
  Aspartic acid 2.636 g
  Cystine 0.32 g
  Glutamic acid 3.297 g
  Glycine 1.478 g
  Histidine 0.718 g63 %
  Isoleucine 1.316 g85 %
  Leucine 2.497 g73 %
  Lysine 1.653 g53 %
  Methionine 0.664 g
  Phenylalanine 1.365 g
  Proline 1.462 g
  Serine 1.316 g
  Threonine 1.322 g81 %
  Tryptophan 0.355 g87 %
  Tyrosine 1.09 g
  Valine 1.683 g86 %
  Phenylalanine + Tyrosine 2.455 g91 %
  Methionine + Cysteine 0.984 g63 %

Carbohydrates
NutrientAmount DV
Carbohydrate 50.79 g18 %
  Fiber 3 g11 %
  Sugars 23.96 g
    Sugars, added 0.4 g
  Net carbs 47.79 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 41.00%Monounsaturated: 51.00%Polyunsaturated: 8.00%
Saturated (41.00%)
Monounsaturated (51.00%)
Polyunsaturated (8.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.11 g0.00

NutrientAmount DV
Fat 195.08 g250 %
  Saturated fatty acids 64.239 g321 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0.003 g
    Hexadecanoic acid 2.395 g
    Hexanoic acid 0 g
    Octadecanoic acid 2.325 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.17 g
  Monounsaturated fatty acids 78.646 g
    Docosenoic acid 0.004 g
    Eicosenoic acid 0.097 g
    Hexadecenoic acid 0.391 g
    Octadecenoic acid 4.785 g
  Polyunsaturated fatty acids 12.824 g
    Docosahexaenoic n-3 acid (DHA) 0.072 g
    Docosapentaenoic n-3 acid (DPA) 0.019 g
    Eicosapentaenoic n-3 acid (EPA) 0.021 g
    Eicosatetraenoic acid 0.685 g
    Octadecadienoic acid 1.648 g
    Octadecatetraenoic acid 0.003 g
    Octadecatrienoic acid 0.246 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 695 mg232 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.42 g
Caffeine 0 mg
Theobromine 0 mg
Water 128.97 g

Instructions

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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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